meatn3's Profile

Type

Extract V essential oil??

Aug 21, 2014 by kseiverd in General Topics

5

Help with turkey sandwiches for twenty Dragon boaters.

Aug 17, 2014 by Puffin3 in Home Cooking

36

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

Chef and the Farmer (Kinston, NC) - recent experiences?

Apr 23, 2011 by meatn3 in Southeast

55

Bundt cake

Aug 19, 2014 by Aprileats in Home Cooking

10

Need ingredients from discontinued TJ mixed bean salad please!

Mar 31, 2011 by meatn3 in Home Cooking

7

Civility

Aug 17, 2014 by neighborguy in Not About Food

48

Looking for vanilla extract options in the Triangle area

Aug 18, 2014 by burgeoningfoodie in Southeast

3

New (to me) canning information

Aug 18, 2014 by gourmanda in Home Cooking

2

Rose's Meats and Sweets Opens in Durham

Jun 25, 2013 by burgeoningfoodie in Southeast

41

Seasoning to use in place of kielbasa

Aug 17, 2014 by lizmari in Home Cooking

6

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

October 2013 Cookbooks of the Month, THE FOOD OF PORTUGAL and THE NEW PORTUGUESE TABLE: Meats; Poultry

Sep 30, 2013 by BigSal in Home Cooking

46

Best food bets, Pinehurst, Southern Pines, Aberdeen

Jan 31, 2007 by thegolferbitch in Southeast

23

Raleigh Restaurant Week 8/14

Aug 14, 2014 by rockycat in Southeast

11

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Best wording to offer chef services as a gift to bride & groom

Aug 08, 2014 by letsindulge in Not About Food

40

Possible Double Standard Regarding Dietary Needs/Preferences

Jul 28, 2014 by delys77 in Not About Food

119

Knife & Fork - Spruce Pine NC - dining destination

Jul 04, 2011 by leahinsc in Southeast

19

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

55

What's for Dinner #318 -- There Ain't No Cure for the Summertime Blues Edition! [through August 13, 2014]

Aug 09, 2014 by roxlet in Home Cooking

411

Southern/Soul restaurant (or buffet) off I-95 Jacksonville - Charleston?

Jul 03, 2014 by porkpie43 in Southeast

14

Non Homogenized And/Or low heat pasteurized milk in Durham

Aug 13, 2014 by burgeoningfoodie in Southeast

1

Nana's Chef Opening Steakhouse at ATC in Durham

Aug 07, 2014 by burgeoningfoodie in Southeast

21

Cheese Curds in the Triangle

Jul 24, 2014 by rockycat in Southeast

29