meatn3's Profile

Type

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

148

What's for Dinner #373 - Summer Celebrations [through July 9, 2015]

Jul 02, 2015 by JungMann in Home Cooking

448

First time canning

Jul 04, 2015 by erin12107 in Cookware

7

Butter mochi

Jun 08, 2012 by Monica in Home Cooking

15

Best local markets in Outer Banks

Jul 08, 2015 by Sdenred in Southeast

3

Nzingas Cafe... don't bother

May 24, 2015 by jujuthomas in Southeast

5

Looking for a substitute for preserved lemons

Sep 13, 2014 by CindyJ in Home Cooking

15

Eating our way through Asheville

Jul 06, 2015 by nomadchowwoman in Southeast

5

Seed and pit edibility: please dispel myths from my childhood...

Sep 29, 2006 by silence9 in Not About Food

62

February 2015 COTM "MIGHTY SPICE COOKBOOK" Reporting thread for Chapters 1 & 2

Feb 01, 2015 by qianning in Home Cooking

124

When do you just toss it?

Jun 30, 2015 by cresyd in General Topics

39

Thicken sauce for shrimp scampi?

Jul 02, 2015 by laraibcooks in Home Cooking

11

Can I add pectin to a pectin-free jam recipe?

Jul 04, 2015 by jne123 in Home Cooking

1

Suggestions?

Jul 03, 2015 by Candy in Home Cooking

8

June 2014 COTM - My Paris Kitchen: Main Courses (Plats)

Jun 01, 2014 by delys77 in Home Cooking

145

Which Brandy for Brandied Peaches?

Aug 25, 2012 by ladymadrian in Home Cooking

14

Home Cooking Dish of the Month (July 2015) Voting

Jun 28, 2015 by meatn3 in Home Cooking

28

Okonomiyaki disaster!

Jul 01, 2015 by Science Chick in Home Cooking

10

May 2015 COTM: EAT, Chapters 1-4, pp. 1-171

May 01, 2015 by MelMM in Home Cooking

107

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

Marjoram. What an Herb!!!

Feb 08, 2013 by jarona in Home Cooking

26

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

150

Cooking tips?

Jun 23, 2015 by laraibcooks in Home Cooking

45

NC - Triangle H-Mart Coming!

Jun 24, 2015 by meatn3 in Southeast

12

Hampton Roads - What's hot? What's not? Let's talk

Feb 23, 2015 by krisrishere in Mid-Atlantic

19