meatn3's Profile

What cookbooks have you bought recently, or are you lusting after? February 2014 edition! [Through February 28,...

Feb 01, 2014 by buttertart in Home Cooking

511
Mar 30, 2014

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition by Barbara Lynch with Joanne Smart

Feb 28, 2014 by delys77 in Home Cooking

16
Mar 30, 2014

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)

Feb 28, 2014 by delys77 in Home Cooking

88
Mar 29, 2014

Does duck confit have to be completely covered with fat?

Mar 24, 2014 by mel54 in Home Cooking

12
Mar 28, 2014

Fish Recommendations

Nov 13, 2012 by JeffroCGC in General Topics

74
Mar 28, 2014

What commercially dried products do you keep on hand for cooking "emergencies"?

Mar 24, 2014 by coll in General Topics

36
Mar 28, 2014

KitchenAid meat grinders

Sep 29, 2008 by speake in Cookware

13
Mar 28, 2014

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

81
Mar 27, 2014

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

126
Mar 27, 2014

Can you match these brands to their corporate behemoth owners?

Mar 21, 2014 by Jacquilynne in Food Media & News

25
Mar 27, 2014

Question re: Plantation Blackstrap Unsulphured Molasses

Mar 22, 2014 by katydid13 in General Topics

5
Mar 26, 2014

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

527
Mar 26, 2014

Good place for dinner near I95 in North Carolina

Mar 22, 2014 by nancyl126 in Southeast

6
Mar 26, 2014

Low Country Road Trip

Jan 10, 2014 by hal2010 in Southeast

44
Mar 26, 2014

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

54
Mar 24, 2014

What time do you normally eat dinner?

Jan 22, 2014 by chartreauxx in Not About Food

54
Mar 23, 2014

Any Shrimp with Lobster Sauce Chinese takeout fans?

Jan 25, 2013 by fldhkybnva in General Topics

78
Mar 23, 2014

Traditional Southern cooking - cookbooks?

Mar 07, 2013 by John Francis in Home Cooking

136
Mar 23, 2014

Where can I find plain yellow rice with no seasoning?

Dec 08, 2013 by Footballman407 in General Topics

44
Mar 22, 2014

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

191
Mar 22, 2014

Unfathomable Patience

Mar 17, 2014 by mkfisher in Not About Food

5
Mar 20, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

459
Mar 19, 2014

Vinegar(s)

Mar 16, 2014 by Doctormhl1 in General Topics

25
Mar 19, 2014

Do Brined Olives Ever Get Moldy?

Mar 17, 2014 by opinionatedchef in General Topics

11
Mar 17, 2014

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1302
Mar 17, 2014