meatn3's Profile

Type

Good Charcuterie Classes?

Nov 04, 2007 by Barry Foy in Not About Food

10

Cooking Woes: Always Using Too Much or Too Little Heat. It's Driving Me Nuts!!

Oct 10, 2014 by Coulter in Home Cooking

16

"Natural" color stains?

Oct 04, 2014 by jounipesonen in Not About Food

27

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

Aug 29, 2014 by The Chowhound Team in Site Talk

278

Best Spice Brands?

Oct 09, 2007 by Ima Foodie in General Topics

15

The Great Triangle (NC) Pastrami-off

Dec 04, 2011 by brokegradstudent in Southeast

51

Small town restaurant + Bad experience = Would you go back?

Aug 21, 2014 by chilihead in Not About Food

48

Ideas requested as thanks to my Fire Dept.

Oct 22, 2012 by Terrie H. in Home Cooking

45

LEGUME SOUPS - Home Cooking Dish of the Month for January 2014

Dec 31, 2013 by herby in Home Cooking

145

PBS show "A Chef's Life"

Oct 28, 2013 by Terrie H. in Food Media & News

44

Trader Joe's YAY/MEY/NAY - September 2014 [OLD]

Aug 31, 2014 by fldhkybnva in Chains

574

July 2014 COTM: Radically Simple - 10 Minute Salads, Vegetables and Side Dishes

Jun 30, 2014 by delys77 in Home Cooking

87

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

231

What's for Dinner #328 - The It's Fall Edition! [through October 3, 2014]

Sep 25, 2014 by roxlet in Home Cooking

407

Can I substitute Tusino curing powder for Prague powder #1 to cure bacon?

Oct 02, 2014 by pete9047 in Home Cooking

1

A Personal Announcement

Aug 18, 2014 by Jacquilynne in Site Talk

78

Foodies in the Durham/Chapel Hill area

Oct 01, 2014 by FirecrackerFoodie in Southeast

18

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

735

The Downside of Sharing Recipes...

May 16, 2014 by meatn3 in Not About Food

135

Where do you buy your kitchen supplies?

Aug 26, 2008 by Jstern35 in Cookware

19

What can I do with Asian pears?

Aug 03, 2011 by birdmonkey in Home Cooking

23

Which cooking magazine...?

Sep 22, 2014 by pindert in General Topics

4

Wheat/Dairy Free Wedding Guest Ettiquette

Sep 04, 2014 by luciaannek in Not About Food

209

Looking for Massaman Curry Paste (specifics) in RDU area

Sep 05, 2014 by burgeoningfoodie in Southeast

14

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

95