meatn3

meatn3's Profile

Title, Date, Author	Replies	Last Reply
Raleigh--- Briar Creek Parkway area Apr 03, 2013 by Barbarella in Southeast	5	May 07, 2013
What cookbooks have you bought recently, or are you lusting after? April 2013 edition [old] Apr 01, 2013 by buttertart in Home Cooking	190	May 08, 2013
BUSTED.....!!!!!!!!! Apr 17, 2013 by jrvedivici in Site Talk	18	Apr 19, 2013
A 5 THINGS LIST: 5 inexpensive things your mom/family cook Could Not have had on hand when you were growng up th... Apr 12, 2013 by Kris in Beijing in General Topics	46	Apr 17, 2013
Interstate 95 from Lake Manassas, VA....to Lumberton, NC Apr 13, 2013 by fourunder in Mid-Atlantic	7	Apr 24, 2013
Cute Speak? Apr 08, 2013 by Candy in Not About Food	326	Apr 19, 2013
Fresh Scallops Tonight Apr 09, 2013 by MGZ in Home Cooking	37	Apr 14, 2013
NY Times article on wine/food in the Triangle Apr 03, 2013 by LulusMom in Southeast	21	Apr 11, 2013
New England Cookbooks Apr 09, 2013 by NewYorkNewHaven in Home Cooking	23	Apr 11, 2013
Don't Look at the Photos! Apr 08, 2013 by roxlet in Site Talk	57	May 16, 2013
What's your preferred medium to saute mushrooms - oil, butter...broth, wine? Apr 08, 2013 by fldhkybnva in Home Cooking	21	Apr 09, 2013
Looking for real North Carolina food Apr 08, 2013 by Mik1093 in Southeast	15	Apr 22, 2013
GUESTS: your job is to SHOW. UP. ON. TIME. Is that really so hard? Apr 01, 2013 by Just Visiting in Not About Food	147	Apr 24, 2013
Restaurants not fully labelling undercooked food items on menus; how to politely raise issue... Mar 30, 2013 by relizabeth in Not About Food	33	Apr 08, 2013
Vinegar Soaked Tomatoes Apr 06, 2013 by ocelot252 in Home Cooking	6	Apr 06, 2013
April 4 at 10 pm Coquette in Raleigh on Food Network Apr 04, 2013 by meatn3 in Food Media & News	16	Apr 10, 2013
If I owned a restaurant, I would/would not..... Apr 04, 2013 by Michelly in Not About Food	216	May 16, 2013
You can take it with you: bringing your own food instead of getting to go or eating out. Mar 30, 2013 by free sample addict aka Tracy L in General Topics	26	Apr 07, 2013
Canning using a lit match thrown in the jar to seal lids Mar 31, 2013 by barbgail61 in Home Cooking	49	Apr 04, 2013
Giddy for Goat Cheese (baking) Mar 28, 2013 by HillJ in Home Cooking	19	May 02, 2013
Dill weed water and Peppermint water? Mar 29, 2013 by david_ipse in Home Cooking	10	Mar 30, 2013
What can I do with this? - Vodka Soaked Bananas Mar 29, 2013 by luciaannek in Home Cooking	12	Mar 30, 2013
The Frozen food section. Mar 27, 2013 by emglow101 in General Topics	69	Apr 29, 2013
How often do you have soup? Mar 27, 2013 by ipsedixit in General Topics	109	Apr 12, 2013
En Papillote - why parchment paper? Mar 26, 2013 by fldhkybnva in Home Cooking	20	May 10, 2013

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Location:

North Carolina

Blog:

http://not a blog, but: meatn3 at hotmail dot com

Profile

Best meal I ever ate:

My Grandmothers fried chicken!

My current drink of choice:

Water most times. Moscow Mule is my new fav in the mixed category. Generally red wine with food and bourbon and branch for sipping.

I really wish I could:

Have my house cleaned by elves so I could just concentrate on cooking!

My "Go-to" dinner party dish:

Don't really have one - just depends on the season and my mood! I do get a number of requests for my lasagna, Caesar salad, deviled eggs and a green bean salad.

My favorite comfort food:

Tomato soup & grilled cheese, cinnamon toast with tea, chopped liver on rye with onion, bagels with lox and lots of cream cheese, chicken fried steak, mashed and cream gravy...

My top 5 favorite restaurants:

Ted Peter's, St. Petersburg, Fl. - Town House, Chilhowie, Va.. (RIP) - The Admiral, Asheville, NC - Momofuku Ssam Bar, Manhattan,NY - Revolver, Findlay, OH

My most tattered cookbooks:

My personal recipe notebooks with comments about my successes and failures

People Reading Me