meatn3's Profile

Type

Question about etiquette when people ask about recipe suggestions

Feb 18, 2011 by ipsedixit in Site Talk

22

ISO best lunch place in Greensboro, NC for 84-year-old aunt

Feb 21, 2011 by marisold in Southeast

8

Double Devon Cream in RDU area

Feb 13, 2011 by burgeoningfoodie in Southeast

18

Hey, List that UNUSUAL Ingredient ON THE MENU + Other Delights of Dining (What is Assumed to be Included in a Dish)

Jan 29, 2011 by alkapal in Not About Food

123

Need a good recipe using lemons that will mail well

Feb 18, 2011 by french roast in Home Cooking

6

ISO Zweiback in the Triangle

Dec 16, 2010 by TerryG in Southeast

12

Christmas Food Traditions

Dec 11, 2010 by Betharu in General Topics

48

Riding in the car - what are your go to snacks?

Nov 18, 2010 by lynnlato in General Topics

91

Anyone own a Danby appliance?

Feb 11, 2011 by free sample addict aka Tracy L in Cookware

6

Raleigh: Michael Deans closing/changing

Feb 04, 2011 by meatn3 in Southeast

7

Bryson CIty NC

Jan 27, 2011 by tenntexga in Southeast

4

A Chowhound trying to cook in a "Bachelor's Kitchen"

Aug 04, 2010 by gryphonskeeper in Not About Food

65

Deep Lasagna Pan Shopping

Dec 03, 2009 by scott123 in Cookware

32

The home handy cook, or how to use multi-taskers with attitude

Jan 08, 2011 by Paulustrious in Cookware

14

Greensboro, NC: Lucky 32 Southern Kitchen/ Fullsteam Brewery Beer dinner

Feb 11, 2011 by meatn3 in Southeast

0

Crash Hot Potatoes - What meat are you serving w these? What recipes are perfectly suited to serve alongside?

Jan 23, 2011 by Breadcrumbs in Home Cooking

16

Please suggest communities that would be most attractive for foodies?

Oct 10, 2010 by Don Miller in General Topics

29

Saltwater Seafood Lunch Special (Raleigh)

Feb 07, 2011 by rockycat in Southeast

5

Driving Between Mobile and Orlando- Where to eat Lunch

Jan 30, 2011 by mnexplorer in Florida

6

World Nutella Day 2/5

Feb 05, 2011 by HillJ in Home Cooking

19

Menu for a brunch fingerfood party?

Feb 07, 2011 by allisonjayne in General Topics

13

Any advice for cooks who are "vertically challenged"?

Jan 25, 2011 by CindyJ in Not About Food

47

Do you still order food delivery when it's snowy/icy? [moved from Manhattan]

Feb 01, 2011 by loratliff in Not About Food

42

For all my fellow mustard freaks (i'm looking at you, ipse)

Feb 03, 2011 by goodhealthgourmet in General Topics

8

I-75 drive - Best BBQ, burger, pizza, seafood, chinese and best fried chicken

Feb 03, 2011 by TorontoTips in Southeast

4