meatn3's Profile

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

697
7m by Antilope

"Cooking Block" What Do You Do?

about 7 hours ago by michele cindy in General Topics

11
40m by EatFoodGetMoney

When was the last time you cleaned your fridge?

Jun 16, 2014 by Beach Chick in General Topics

151
2h by spoonlicker

Costco Food Finds - 3rd Quarter 2014

Jun 29, 2014 by treb in Chains

72
5h by toopie28

No Rare Burgers for You!

Feb 08, 2013 by rockycat in Southeast

74
5h by misterlee

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

493
5h by HUNGRYMAN8

Pizzeria Toro in Durham to reopen

Jul 16, 2014 by burgeoningfoodie in Southeast

7
16h by yahooer

What's for Dinner #313 - There's a Summer Place Edition! [through July 21, 2014]

Jul 17, 2014 by roxlet in Home Cooking

405
16h by grayelf

Summer's Bounty - a question & answer forum for all things pickled, canned, frozen, dried & whatnot.

Jun 19, 2012 by cstout in Home Cooking

87
17h by corneygirl

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154
20h by jarona

Lunch in Raleigh 3 days next week

Jun 26, 2014 by uneed2eat in Southeast

20
20h by LulusMom

Banquet dinner options--how to choose what to eat?

Jul 19, 2014 by alwayshungrygal in General Topics

58
22h by westsidegal

"Who do you follow?" threads [split from Manhattan]

Jul 09, 2014 by The Chowhound Team in Site Talk

32
1d by meatn3

Papa Mojo's Roadhouse - Durham

Feb 29, 2008 by suse in Southeast

12
1d by ToothTooth

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189
1d by mcf

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

222
1d by jpc8015

Canning/Pickling/Preserving/Smoking

Jul 13, 2014 by jpr54_1 in Site Talk

69
1d by Kris in Beijing

Vacation Spot in October

Jul 18, 2014 by jshaper in Southeast

19
1d by LulusMom

What's for Dinner #312 - the July Super Moon Edition [through July 17, 2014]

Jul 11, 2014 by LindaWhit in Home Cooking

429
2d by Kontxesi

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

83
2d by drongo

Headed to Richmond Help

Jul 09, 2014 by tracyanneb in Mid-Atlantic

4
Jul 20, 2014

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340
Jul 20, 2014

Gluten Free Diet, how do I alter/change recipes?

May 08, 2007 by drobbia in Special Diets

31
Jul 19, 2014

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

160
Jul 19, 2014

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338
Jul 18, 2014