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Chile-Lime Peanuts

So you eat "peel-and-eat" the garlic cloves?

Dec 28, 2010
toothdoc in Recipes

Pollo alla Valdostana (Chicken with Prosciutto and Fontina Cheese)

Two easy tuneups on the recipe: 1. remove the chicken before adding the wine, then return it when the wine has cooked down, and 2. grate the cheese first for ease of meltage and visual appeal. You can also run it under the broiler for a minute before serving.

Oct 22, 2009
toothdoc in Recipes