dahliachewswell's Profile
Puhleeze ... there must be SOMETHING between the sound and Portland
I just want to chime in and say the spar is NOT WORTH IT except maybe for breakfast which is still overpriced. Their food is continually lackluster and poorly prepared (soggy fish and chips, completely unseasoned "blackened" chicken, 5 oysters in the bowl of $12 oyster stew), beer is boring and often poorly poured (seriously, 2 inches of foam?), can't speak for the wine or whiskey they also make. we go there because it has a pretty good late night happy hour.
in olympia, lemongrass thai is quite good among the surplus of thai places run by vietnamese people downtown. (and nothing against vietnamese chefs or cuisine, sometimes i just think, what does this dish have to do with thai cuisine when i eat at certain "thai" places in olympia)
you've also got South Bay BBQ, which does a fantastic job i think from delicious smoky meats to the mac and cheese with green chilies on the side.
for great food i actually go to lacey, surprisingly. on martin way there are tons of "ethnic" places which consistently deliver unique authentic dishes for a reasonable price. my favorites are Curry Corner for Indian (crazy good) and Seoul Restaurant for Korean (out of control awesome, you get about 12 tiny plates of side dishes to share at the table with whatever you order and hot tea). Good things are said about Cebu for filipino food but I have not tried it.
Also, at the Nisqually exit off I-5 there is a taco stand which is housed in a bus called Tacos La Fuente which is fantastic with $4-5 burritos or 4 taco specials everyday. it is behind the gas station next to norma's. they've turned the inside into a little seating are with the kitchen in the back or you can order from a window on foot. they open around 11 or 12 and i'm not sure how late they stay open.
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Lemon Grass Restaurant
212 4th Ave W, Olympia, WA
South Bay Dickerson's BBQ
619 Legion Way SE, Olympia, WA
Seoul Restaurant
7515 Martin Way E Ste B, Lacey, WA 98516
Curry Corner
9408 Martin Way E Ste 2, Lacey, WA 98516
Cebu Restaurant
9408 Martin Way E Ste 4, Lacey, WA 98516
Tacos La Fuente ("the Taco Bus")
Mildred St Exit Rd, Tacoma, WA 98407
Kaui and Big Island help...
There is a newish sushi place in Hawi that I hear is sort of experimental with their rolls, I read good reviews but haven't been there. IIII think it is called Sushi Rock? I believe it in on the ocean side of the ride, on the very north end of the strip of businesses/restaurants (it's a small town).
I recommend Huli Sue's barbeque in Waimea, its more on the eastern edge of town, on the highway, and its really good. A hidden gem, bbq with a hawaii twist, its reasonably priced and casual but definitely not a hole in the wall, someone took a lot of care designing the space and menu to be cozy and inviting.
The same chef also owns Fujimama's in Kona which is more highend sushi and asian/pacific fusion. I hear its good, but can't vouch personally.
If you want REALLY local food near Kealakekua stop at Super J's. It is on the ocean side of the highway right near the coffee company with the rainbow flags and treehouse (i can't remember which direction). You'll have to keep an eye out for it, it is in a family's home but there is a very visible professional sign saying "Super J's" and a asphalt parking area in front. Usually there are a bunch of kids around. They have only like, three menu options I believe, laulau plate, kalua pork plate and a combo of the two (i THINK). Plate comes with the usual rice, mac salad, lomi salmon and is very reasonably priced for a good amount of food. No seating except for a bench in front of the house, but you can pick it up and go eat at the place of refuge picnic tables or down at K. Bay. really delicious local food, don't be shy!!
ok, one last suggestion: Epicuria and Coffees in kealakekua. it is near the spirit gas station and big jakes bbq (also awesome, but not really "hawaiian" style), right before Middle Keei Rd. if you are heading south on the highway. It looks a bit touristy but they have AMAZING pastries and incredibly reasonable prices, especially for Hawaii. Sweet potato cakes, Passionfruit cheesecake, chocolate mousse, fruit tarts, eclairs, sweetbreads, scones, muffins...their pastry chef is highly skilled and there is always a large variety of items (sometimes more breakfasty stuff sells out early in the day, locals come here because it is cheap). I highly recommend this place for a breakfast, they open early and you can sit outside in back. there used to be an adorable kitten. Avoid if there is a tour bus parked outside, though (don't worry, they only stay for like 5-30 minutes anyplace they go). i'm really missing this place right now!
BigIsland grab bag: Manago Hotel, Tako Taco
Hey, I am a newbie to the island so I'm sure I'll be talking about places everybody already knows and maybe loves, but I thought I'd lay down a couple more detailed reviews of places I've been eating the past month!
1. The Manago Hotel in Captain Cook has been mentioned on Chowhound, was founded in 1917 and the dining room is well-loved and famous for its porkchops. It has plain and simple ambience, with plastic chairs and not-matched, formica-topped tables, but it's clean, airy and familial, really pleasant. The menu is small, posted on the wall. They serve breakfast in the mornings, and for lunch/dinner the options are something like pork chops, butterfish, ahi, hamburger... I can't remember everything, possibly some shrimp or chicken as well. Of course we got the pork chops and they were soooo good, the entrees are all served with rice, mac salad, steamed veggies and seaweed salad. The sides were unexpected and very exciting, all came on separate little plates for the table to share and all were good, it seemed like the seaweed was local and wasn't a variety I had seen before. But, the pork chops were the star...it was a huge serving, actually two pieces of meat in all with little bone. It was hot and had a light, crisp breading, probably dredged in flour and pan fried. They were greasy, but oh so tasty. Overall, a great meal and great price.
2. Tako Taco is in Waimea, a bit east of what I guess would be considered the center of town, but still on Mamalahoa Hwy. It shares its sign with several other businesses and seems sort of shack-ish from the outside, but it is in fact in its own freestanding building and is quite nice inside with a good amount of seating. The walls are colorfully painted, the chairs are orange and stylish and everywhere is decorated with those painted tin ornaments and mirrors which are a common handicraft in Mexico. Also I seem to remember some decorative strands of colored lights which were not annoying, sometimes a hard thing to accomplish. Anyway, though, the place was full when we went on a Friday night, the vibe that night seemed to be local haoles with their kids and a few Hawaiians, kind of felt like we were San Francisco. The food was quite delicious, although they didn't have actual tako (octopus) tacos that evening (some things on the menu had been covered with paper so I'm assuming things change based on what is the fresh catch). I had awesome fish tacos, I feel silly not remembering what kind of fish it was, possibly ahi, but it was grilled and had great flavor, served with corn tortillas and pico de gallo, white cheese, rice and beans (choose pinto or black). Friend had a grilled chicken burrito which was large and delicious, he said. There were ample chips with salsa for free. They advertise da kine margaritas and I would agree. My lilikoi version was good and strong and I got to choose salt or li hing mui on the rim, I chose the latter which was unique and delicious. We were both stuffed and happy at the end, and it was a pretty reasonablly priced and casual night, although would have been a nice "date" spot I reckon.
Where to get beef on the big island?
Hi, hope I can be of a little help. I've lived on the island only a month now but have a couple tips, maybe slightly out of your way:
1. In Waimea, they say the place to get the local beef is actually Foodland, not KTA, and that it is delivered on Tuesdays and Thursdays, although when I am there it seems they don't have a good system of labelling what is local or not. All the same, the beef I have gotten there was quite tasty and maybe it would be worth inquiring on the guy at the counter if you were in town. KTA may in fact have a similar selection, but I haven't checked it out. (they are just across the street from eachother, both of Mamalahoa Hwy/the major street through town, Foodland is in the Parker Ranch shopping center)
2. In Honoka'a, there is J&J Meat Market, which has a small storefront and I've heard very good things about them. I *think* everything they carry is local, not just beef. For instance, I know right now they've got a special on freerange turkey for the holidays. Most of the business is beef. I'm not sure of their prices but I keep meaning to go there and check everything out. It's on Mamane St. which is the main street of town, more on the eastern end of that strip. (Honoka'a is about 45 miles west of Hilo on the hwy)
MSP Visitors -- OK plan?
I missed the boat on giving you any timely advice, I think, but I just wanted to say HOLLAAA from a very recent Mac alum, and congrats to your son! I just moved away from the area and am still missing the great food times I had in MacGroveland and the greater Twin Cities. There have been some good threads about the Mac neighborhood so you can plan ahead for parents weekend! haha (here are a couple)
http://www.chowhound.com/topics/427354#2808331
http://www.chowhound.com/topics/396378#2524075
fast breaking food in MPLS
Cecil's Deli in St. Paul, is another kosher deli/grocer/cafe. I can't really comment on the authenticity or quality because i don't have much to compare to. It seems to me their selection leans toward the classic mass market kosher brands and products, but they do have matzoh ball soup and hametaschen (sp?) and other pastries, lots of good, fresh baked rye/other breads, the usual deli meat and cheese offerings. I can say, though, that I love love love their cafe aspect and they make delicious, giant sandwiches, and their latkes were tasty when i had them. also blintzes, but i haven't tried. the menu is very large. also, one of the sandwiches is made with french toast as the bread.
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Cecil's Delicatessen & Bakery
651 Cleveland Ave S, Saint Paul, MN 55116
Alborz anyone?
I'm wondering if anyone out there might give me a run down on Alborz, particularly a recent visit would be helpful. I'm visiting town and searched around the board but all that's been said seems a bit dated/short.
what are their best dishes? how casual/classy is it?
thanks in advance!
St. Paul Appreciation: Help make a list!
Lately, as a St. Paulite, I've been frustrated hauling my cookies all the way to Minneapolis whenever I want to try that GREAT new spot or established eatery. I know from experience that St. Paul has it's standouts but whenever it comes to brainstorming for an exciting dining experience, I can never call them to mind. St. Paul joints get mentioned a lot here obviously, but I was hoping to make a thread to attempt to consolidate them so we don't have to sort through all the big threads if we want to focus solely on this side of town. Also, feel free to post other threads, or if this thread already exists. I realize the places may be repetitive but hopefully the format is helpful? What are your st. paul favorites and secrets???
I'll start with some in my neighborhood:
Shish: Fantastic, casual Mediterranean in the Macalester area, lauded by City Pages. Also has delicious desserts and hookah.
La Puerta Azul: Small, solid Puerto Rican restaurant, definitely unique for the immediate area.
Khyber Pass: Delicious Afghani, I would say their menu is a bit small, particularly for vegetarians but it is all wonderful. And they have a great lunch buffet.
Everest on Grand: Nepali/Tibetan, I am never ever diappointed here. Really comfortable and cozy restaurant, unique menu items include dishes with yak and goat. Also, one of the only, and maybe the only?, places to get Tibetan food in the cities like momos and thukpa. (Now that the place in Uptown is closed) Oh also, a great great lunch buffet.
Punch pizza, Highland Park: The only location with table service, I'm obsessed with this Neopolitan Pizza. Once again, I have never been disappointed here. Pizzas, salad: all good. I like the feel, although some find it a bit crowded. I think it's particularly great experience for high quality food with a casual yet polished atmosphere. Also great to warm up during winter, with that giant oven!
Fasika: Ethiopian restaurant, can be a bit crowded/hectic but still a fine place to sit down for dinner. You can eat the traditional family style way with their combo platters: meat or veggies curries/stews of all kinds served on one giant piece of injera (bread) which you tear and scoop with your hands.
Cecil's Deli: neighborhood kosher deli with restaurant in the back, huge menu of hot/cold sandwiches, blintzes, latkes, soups, etc. Real comfort food and very friendly. Enjoy large photo portraits of families, kids and seniors you don't know on the walls advertising a local photo studio.
Moscow on the Hill: hearty Russian food, have only eaten here once and I really enjoyed it. Had to wait about an hour on a weekend night without a reservation, but we sat at the bar and enjoyed cocktails and their homemade cherry vodka.
ok, all for now, maybe more later...
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Punch Neapolitan Pizza
704 Cleveland Ave S, Saint Paul, MN 55116
Cecil's
651 Cleveland Ave S, Saint Paul, MN 55116
Shish Mediterranean Grill
1668 Grand Ave, Saint Paul, MN 55105
Everest On Grand
1278 Grand Ave, Saint Paul, MN 55105
Fasika Ethiopian Restaurant
510 Snelling Ave N, Saint Paul, MN 55104
Puerta Azul (closed)
1811 Selby Ave, St Paul, MN 55104
Khyber Pass Cafe
1571 Grand Ave, Saint Paul, MN 55105
Carmelo's Ristorante
238 Snelling Ave S, Saint Paul, MN 55105
Moscow On the Hill
371 Selby Ave, Saint Paul, MN 55102
Twin Cities: Need a Pho Update
I'm a pho newbie but have recently tried it at both Ngon and Mai Village.
Ngon: We went here because of all the raves and were really pleased. I had the beef ball pho, their beef balls were really tasty and tender, good texture. Purely aesthetically, the big, thick-sided, wide mouth bowl it was served in was really satisfying to dig into. I did not have any of the problems some people have talked about: the basil/bean sprouts/add-ins were fresh and plentiful, the server was prompt and helpful but didn't hover. I don't have much of a base to compare to but I thought the broth was delicious, sweet, salty, very flavorful. My boyfriend got the combo beef pho which he enjoyed.
Mai Village: I was really pleasantly surprised by this place, I had no idea the interior was so elaborately decorated. Yes, it has definitely captured the non-asian customers who might not otherwise venture into one of the other "dive" places on university but I still thought the food was pretty tasty. Beef pho again: the broth was tasty, maybe a bit more watery than ngon but similar. the beef balls were tougher, not as good. I wasn't sure what the other two cuts of beef were, one was thinner (almost like deli meat) and not all that flavorful but tender, the other was 1/4 thick slices (a loin? i don't know my meat) and had a nice beefy flavor. All in all I was perfectly happy and ate the whole thing, it's good but definitely not out of this world for me.
Omaha - Michael's (Mexican) in Old Market, disappointing
amen, i've definitely learned to avoid michael's. its always very mediocre.
Fish Tacos in Omaha
oh yeah, i would try guaca maya as well, although while i know they do a lot of seafood i'm not sure they do fish tacos. i had a whole tilapia there once, and everyone talks about the shrimp fajitas.
also, i'm having memory loss (i moved from omaha several years ago but grew up there), what is that main street the goes from north to south omaha and in south o has many mexican restaurants and groceries? 24th street? i really should remember, it's a major omaha street. you will have lots of options there.
[MSP] Mexican restaurants on Eat Street
Haven't seen my favorite on here yet, unless I missed:
La Poblanita on Lake St., I can't remember the cross street but it is in the same block as Ingebretsen's and Northwoods (?) Poster Co-op. La Poblanita is on the corner at the extreme opposite end from Ingebretsen's (there is another taqueria in the same block, haven't tried it).
They recently redid their interior to expand into a neighboring space and now feature some lovingly painted murals and arched windows/actual roofing tiles/etc. to make it look like a mexican village. Very clean, lots of tvs often playing loudly. I think they may have karaoke or dancing on occasion. We always have some slight awkwardness when we go about whether we should order at the counter or if there is table service (there must be a certain schedule but we haven't figured it out). Either way, everyone is nice and there is always someone who speaks english. The menu is large and delicious with taqueria standbys and combo plates (including tongue and brains, all the weird cuts of meat) as well as traditional mexican entrees (like mole). Once I ordered the torta cubano (cuban style sandwich) on a whim and it was delightfully out of control (featuring a sliced up hotdog, fried egg, pounded, seasoned beefsteak, veggies-- it was huge and delicious). I also really like their sopes.
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La Poblanita
1617 E Lake St, Minneapolis, MN 55407
Minneapolis--Looking for a dinner suggestion
French Meadow Bakery is delicious and casual, on the edge of Uptown. Usually it is cafeteria style but at night they have table service, also serve wine and beer so it's not just a "bakery" despite the name, full menu focusing on good, "natural" ingredients
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French Meadow Bakery & Cafe
2610 Lyndale Avenue South, Minneapolis, MN 55408
other recs near Izzy's in ST. Paul
On Selby about half a block east of snelling is the neighborhood cafe, (this is the same street which has puerta azul and taste of thailand on it) which has a very similar menu to the grandview cafe. i personally love the neighborhood cafe and go there all the time, but also live right next to it. the grandview, i have found, is freezing cold due to overzealous air conditioning. neighborhood has great omelettes, hashbrowns, pancakes, french toast and lots more, cajun scramble is good, eggs benedict, and big breakfast burrito, plus more. they also have lunch fare (like burgers and sandwiches and soup) a very neighborhood place but really clean and bright inside.
highly recommended!
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Neighborhood Cafe
1570 Selby Ave, Saint Paul, MN 55104
Fish Tacos in Omaha
I really don't recommend senor matias. it has been there so long and the parking lot is always packed, but in my experience the food was just bad. really greasy, really midwestern "mexican" food. go there is you want a burger and to dine with a loyal crowd of omahans who don't care that food comes from a bucket. (ouch, harsh) on the other hand, i haven't eaten there all that much, so maybe there is some secret i don't know.
other recs near Izzy's in ST. Paul
this is a good thread about the broader neighborhood near izzy's.
http://www.chowhound.com/topics/396378
I heartily third Puerta Azul it's very good and unique, fried plantains.
Also, Punch, it's maybe my favorite restaurant in town, honestly. And good for the kids as well if they just want a cheese pizza, which will still be amazing. PUNCH!!! salads, bread, pizza, everything here is amazing, very nice ambience/service yet casual and reasonably priced.
Taste of Thailand is also on Selby (couple blocks further east than puerta azul), it's a bit rundown but tasty, lots of plants inside. Pad Thai on Grand is also delicious, has a slicker, pretty interior.
Across the street from Pad Thai is the Italian Pie Shoppe (adequate pizza, not that amazing), Shish (sooo good, mediterranean food, great gyros, lamb, falafel, tabouli, also burgers and fries), Coffee News (a cafe with a good sandwish/salad menu, but maybe not worth it if you're just in town for an evening)
A bunch further down Grand (a short drive) is Tavern on Grand for some tasty midwestern/minnesotan food, famous for their walleye!
here are the place links:
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Tavern On Grand
656 Grand Ave, Saint Paul, MN 55105
Punch Neapolitan Pizza
704 Cleveland Ave S, Saint Paul, MN 55116
Puerta Azul (closed)
1811 Selby Ave, St Paul, MN 55104
Taste of Thailand
1669 Selby Ave, Saint Paul, MN 55104
Pad Thai Restaurant
1659 Grand Ave, Saint Paul, MN 55105
What's the best thing you've eaten recently? [MSP]
Sweet plantains at Victor's 1959 Cafe!!!
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Victor's 1959 Cafe
3756 Grand Ave S, Minneapolis, MN 55409
MSP - Dinner at Heartland
is Il Veso Vino the restaurant in the old house which used to be the vintage restaurant? there sign is very hard to read now.
Fish Tacos in Omaha
my favorite fish tacos were always alvarado's on 90th street, it is fairly north. it's a very hole in the wall place, used to be open 24hours a day but that may have changed. pretty much all of there food is great, greasy and cheap and they have huge combo type platters with lots of rice and beans. oh, the memories!
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Alvarados Mexican Food
3420 N 90th St, Omaha, NE 68134
tastes like radishes please help me define what I bought
Kohlrabi is maybe my favorite vegetable. Also, the name roughly means "cabbage turnip", in German maybe? kohl+rabi
I like to:
julienne it/grate it to make a slaw type salad. a good one has been granny smith (or other tangy type apple), kohlrabi and shredded red cabbage, yum!! raw, it is peppery and delicious!
I once diced it and boiled in a soba style, fish broth soup with tofu, green onions, seaweed, noodles, etc. the flavor get a lot more mild when it is cooked. (i just get bottles of concentrated "soup base" at asian markets or often regular grocery stores, just add water and quite tasty.)
they are very popular in german cooking where they slice and bake them with creamy, sometimes cheesy sauces. i saw an awesome recipe for kohlrabi bulbs filled with ground pork and other stuff, and of course a really rich sauce and baked
steaming them works alright, just takes a little time, slice em up.
apparently you can also eat the leaves if they're fresh enough, i've seen recipes that cook them like other greens, spinach or something.
enjoy, buying kohlrabi on a whim at the farmers market was one of my better decisions!!
[MSP] Restaurants serving less common cuisines - a list
Additionally,
Fasika on Snelling, about one block North of University, serving AMAZING Ethiopian food, also, Ethiopian beer and wine.
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Fasika Ethiopian Restaurant
510 Snelling Ave N, Saint Paul, MN 55104
Best Sangria in St. Paul?
I will come clean that I have not actually been to Solera, but I'm recommending it.
They have the whole Spanish tapas bar/sangria thing going for them. I have heard great things about the restaurant in general, and I know sangria is prominent on their drink menu, so it might be worth a try. They are also big on atmosphere, beautiful interiors and have rooftop dining (dancing or movies some nights)
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Solera
900 Hennepin Avenue, Minneapolis, MN 55403
[MSP] St. Paul v. Minneap Fujiyas??
I am wondering if anyone has tried both the Minneapolis and St. Paul locations of Fujiya and could compare and contrast. Forgive if this has been talked about, couldn't find any info on a search.
I am excited that one of my favorites has opened a location closer to my home, but will it offer the same great overall experience for a classy date evening? It seems as if the new location may be more casual/sushi bar oriented.
THANKS!!!!
[MSP] Help!! Is Tibet's Corner on Hennepin GONE??
Hi,
I was down at a bar in uptown late one night and noticed a building on hennepin close to lake street had been completely demolished. and i said to my companion, wasn't that where the awesome tibetan restaurant was? we were pretty sure we were right, but it was dark/slightly tipsy and i never was able to check completely. their website is still fully functional but the phone number seems to be disconnected. anyone have definitive answers? is it gone, gone or has it maybe just moved somewhere else?
oh, i shall mourn it!!
Best Dive My Side of the River MSP
I highly recommend the Neighborhood Cafe, it's a really clean, bright diner that still serves delicious and classic diner foods. i've never had anything bad and i've eaten there a lot. the fish sandwich is definite favorite. the omelettes are the best bargain on the menu by far (they come with two fillings, hashbrowns and toast). and for a healthier alternative try the granola/yogurt/fresh fruit, i believe it can be found on the back of the menu under "eclectic sides." its quite fine. also it's open late night on fridays and saturdays.
in other news, i second or third the groveland tap: it is a favorite of macalester and st. thomas students (unofficially wed. is macalester night, not sure about st. thomas). after 10pm happy hour is a good deal with $2 summit taps and $2 fries. i used to live for their fries but the last two times i was there (couple months ago?) they seemed to have swapped the amazing, soft, hand-cut ones for ok but boring/dry ones from the freezer. horrors!!!
Quality Indian in MSP
Just wanted to add my 2 cents about Bombay 2 Deli. I had a mixed experience: the samosas are just as amazing as everyone says, also the samosa chaat (the weekend special with chickpea, yogurt sauce, etc on top of a smushed up samosa) is amaaaazing. The woman at the counter recommended we eat in so the samosa chaat didn't get soggy and she is right: it was very fresh and really great balance of flavors and textures. The curries were also tasty, i can't remember which we had now, but perfectly tasty. u
also, instead of a straight up mango lassi, they have a mango "shake" (i think that was the name) on the menu. it is basically mango lassi (more fruit, less yogurt) with a scoop of vanilla ice cream!!! it was delicious, really creamy and had delicious spices. YUM!!
The downside: the bread we got was oddly not fresh. i can't remember what they were claiming it was on the spectrum of naan, chappati, roti, but it was very obviously just the pre-made refrigerated kind that is sold in the grocery store, heated up in a pan so it was very very oily. It was kind on dense and flat like a storebought tortilla. the second bummer was the vegetable pakora. these was a very battery version of this dish, resembling donut holes with bits of chopped veggies in the batter...as opposed to the big pieces of veggies dipped in batter and fried (the way i like it). they were also not very fresh and had been reheated. i noticed after we ordered that the plates of pakora were sitting in a display case under plastic wrap, so i should have been a little more observant and avoided them.
anyway, all in all i recommend it, just order wisely. samosas!!!
also, the nice lady at the counter who has been mentioned in this thread had just delivered her baby when we visited, so she was obviously not there, but maybe she'll be back soon with a little one!
DIXIE QUICK MAGNOLIA ROOM
Yes, have definitely been to Dixie Quicks! I grew up in Omaha and my cousins have become close with the great couple who own/chef the restaurant. It's a great place run by great people. I believe the chef (one of the owners) is from the south originally (can't remember which state) so the food often has a home-cooked, southern flair like great jambalaya, cornbread, black-eyed peas and greens. At the same time, this is combined with more "upscale" stuff: pastas, fish, etc. Great seasoning and sauces. The menu is always changing based on freshest ingredients, posted daily on a large chalkboard.
The food might be called gourmet but the atmosphere is fairly casual and familiar, ask questions. I can't remember price range, but somewhere in the middle. The last I was there they did not have a liquor license but welcomed customers to bring there own bottles.
I highly recommend dixie quicks, its incredibly unique, nothing like it in omaha.
[MSP] Portuguese food/bakery in Twin Cities??
Hey fantastic Minnesotan chowhounds,
I'm wondering if there exist any restaurants, grocery stores, bakeries/pastry shops that focus especially on Portuguese food in the Twin Cities?
Or someplace where maybe Portugal is not the main focus but they make a couple dishes, or a bakery that makes a mean pasteis de nata/pasteis de belem (amazing cream/custardy pastry with crispy, toasted top)?
Mmmmm, I'm getting cravings just thinking about it! Any hope for me?
