adamclyde's Profile

Type

Chilaquiles in the south bay?

Sep 08, 2014 by adamclyde in San Francisco Bay Area

4

Mercado Hernandez - New Rochelle

Jan 13, 2009 by Pat Hammond in General Tristate Archive

8

ISO Nem Nuong (roll your own rolls)

Aug 02, 2014 by silsurf in Los Angeles Area

30

Fish tacos in San Clemente

Aug 04, 2014 by adamclyde in Los Angeles Area

2

South Coast Kitchen in San Juan Capistrano

Aug 04, 2014 by adamclyde in Los Angeles Area

1

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

29

Food trucks that cater in Sacramento?

Jul 16, 2014 by adamclyde in California

1

The Pot Sticker in Chinatown [San Francisco]

Aug 20, 2013 by adamclyde in San Francisco Bay Area

17

Provo/Orem UT report - mostly mexican (with some waffles here and there)

Jul 21, 2014 by adamclyde in Mountain States

1

Is there better szechuan in LA than Chung KIng in San Gabriel?

Oct 06, 2010 by echoparkdirt in Los Angeles Area

54

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46

Where to eat in Darien, CT?

Mar 22, 2007 by Scotty100 in Southern New England

42

Trader Joe's Chocolate

Jul 23, 2006 by Gretchen in Home Cooking

32

Best dough for empanadas

Jun 27, 2007 by P Macias in Home Cooking

41

Why don't my beans ever get tender?

Aug 31, 2006 by Danimal in Home Cooking

16

Your favorite use for creme fraiche?

Jun 28, 2006 by Anne H in Home Cooking

30

24-hour Pork Roast?

Jul 28, 2006 by wyf4lyf in Home Cooking

22

Citric acid, Rennet, etc... what kind of stores carry these, typically? Also, possible substitutes?

Aug 04, 2006 by adamclyde in Home Cooking

23

Uses for ham hocks (that don't use beans)

Jan 21, 2009 by adamclyde in Home Cooking

31

Where can I find good pupusas in southern CT?

Feb 23, 2010 by pamE in Southern New England

18

Very Thick Steak

Oct 13, 2007 by valerie in Home Cooking

16

Fluffy white bread for hamburger buns

Jan 04, 2007 by amkirkland in Home Cooking

26

CSA in Westchester

Feb 24, 2008 by i_eat_a_lot_of_ice_cream in New York State (exc. NYC)

44

Why does my ice cream have a grainy texture?

Aug 21, 2006 by Mila in Home Cooking

27

What's the BEST ice cream you've made?

Sep 08, 2006 by Chowpatty in Home Cooking

42