adamclyde's Profile

Type

Mexican near Bergamot: Juquila, Tacomiendo or Monte Alban?

Aug 12, 2014 by adamclyde in Los Angeles Area

135

Cider vinegar substitutions?

Jan 04, 2007 by lisaf in Home Cooking

19

Mercado Hernandez - New Rochelle

Jan 13, 2009 by Pat Hammond in General Tristate Archive

8

Weird Dumpling Crepe Thing, Possibly Shanghai (in Flushing)

Aug 05, 2014 by Jim Leff in Outer Boroughs

41

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

245

ISO Nem Nuong (roll your own rolls)

Aug 02, 2014 by silsurf in Los Angeles Area

30

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

117

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

48

Fish tacos in San Clemente

Aug 04, 2014 by adamclyde in Los Angeles Area

2

South Coast Kitchen in San Juan Capistrano

Aug 04, 2014 by adamclyde in Los Angeles Area

1

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

29

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

312

Food trucks that cater in Sacramento?

Jul 16, 2014 by adamclyde in California

1

The Pot Sticker in Chinatown [San Francisco]

Aug 20, 2013 by adamclyde in San Francisco Bay Area

17

Provo/Orem UT report - mostly mexican (with some waffles here and there)

Jul 21, 2014 by adamclyde in Mountain States

1

Is there better szechuan in LA than Chung KIng in San Gabriel?

Oct 06, 2010 by echoparkdirt in Los Angeles Area

54

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46

Where to eat in Darien, CT?

Mar 22, 2007 by Scotty100 in Southern New England

42

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528

Trader Joe's Chocolate

Jul 23, 2006 by Gretchen in Home Cooking

32

Best dough for empanadas

Jun 27, 2007 by P Macias in Home Cooking

41

Why don't my beans ever get tender?

Aug 31, 2006 by Danimal in Home Cooking

16

Your favorite use for creme fraiche?

Jun 28, 2006 by Anne H in Home Cooking

30

24-hour Pork Roast?

Jul 28, 2006 by wyf4lyf in Home Cooking

22

Citric acid, Rennet, etc... what kind of stores carry these, typically? Also, possible substitutes?

Aug 04, 2006 by adamclyde in Home Cooking

23