adamclyde's Profile

Type

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

29
Jul 26, 2014

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

312
Jul 23, 2014

Food trucks that cater in Sacramento?

Jul 16, 2014 by adamclyde in California

1
Jul 21, 2014

The Pot Sticker in Chinatown [San Francisco]

Aug 20, 2013 by adamclyde in San Francisco Bay Area

17
Jul 21, 2014

Provo/Orem UT report - mostly mexican (with some waffles here and there)

Jul 21, 2014 by adamclyde in Mountain States

1
Jul 21, 2014

Is there better szechuan in LA than Chung KIng in San Gabriel?

Oct 06, 2010 by echoparkdirt in Los Angeles Area

54
Jul 17, 2014

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

107
Jul 13, 2014

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46
Jul 13, 2014

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

42
Jul 12, 2014

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

211
Jul 09, 2014

Cider vinegar substitutions?

Jan 04, 2007 by lisaf in Home Cooking

18
Jun 21, 2014

Where to eat in Darien, CT?

Mar 22, 2007 by Scotty100 in Southern New England

42
Jun 19, 2014

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528
Jun 10, 2014

Trader Joe's Chocolate

Jul 23, 2006 by Gretchen in Home Cooking

32
Jun 04, 2014

Best dough for empanadas

Jun 27, 2007 by P Macias in Home Cooking

41
May 31, 2014

Why don't my beans ever get tender?

Aug 31, 2006 by Danimal in Home Cooking

16
May 27, 2014

Your favorite use for creme fraiche?

Jun 28, 2006 by Anne H in Home Cooking

30
May 23, 2014

24-hour Pork Roast?

Jul 28, 2006 by wyf4lyf in Home Cooking

22
May 09, 2014

Citric acid, Rennet, etc... what kind of stores carry these, typically? Also, possible substitutes?

Aug 04, 2006 by adamclyde in Home Cooking

23
May 07, 2014

Uses for ham hocks (that don't use beans)

Jan 21, 2009 by adamclyde in Home Cooking

31
May 05, 2014

Where can I find good pupusas in southern CT?

Feb 23, 2010 by pamE in Southern New England

18
Apr 30, 2014

Very Thick Steak

Oct 13, 2007 by valerie in Home Cooking

16
Apr 29, 2014

Fluffy white bread for hamburger buns

Jan 04, 2007 by amkirkland in Home Cooking

26
Apr 21, 2014

CSA in Westchester

Feb 24, 2008 by i_eat_a_lot_of_ice_cream in New York State (exc. NYC)

44
Apr 03, 2014

Why does my ice cream have a grainy texture?

Aug 21, 2006 by Mila in Home Cooking

27
Mar 31, 2014