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mmdad's Profile

Type

Demeyere Atlantis stuff looks great

Sep 25, 2009 by mmdad in Cookware

64

I am cooking up 8 chicken legs tonight. Do I save the bones? Can I make stock with them?

Dec 11, 2009 by mmdad in Home Cooking

58

Can't use cast iron, Won't use non stick, options for omelettes?

Sep 25, 2009 by mmdad in Cookware

58

Looking to make an english turkey gravy, no flour??

Dec 23, 2009 by mmdad in Home Cooking

1

I cant find my strainer/sieve I am making a roast chicken with pan gravy

Dec 15, 2009 by mmdad in Home Cooking

4

I have this package of bottom round steak up, steak for braising, 1 inch thick. how do I cook it?

Nov 01, 2009 by mmdad in Home Cooking

5

Does anyone have a Peugeot pepper grinder?

Sep 30, 2009 by Soop in Cookware

42

Ina garten brownie is amazing

Oct 13, 2009 by mmdad in Home Cooking

5

Beer bread tastes phenomenal but its too heavy and biscuit like.

Oct 13, 2009 by mmdad in Home Cooking

1

Just got a strange all clad 8 inch. There is no pitch?

Sep 30, 2009 by mmdad in Cookware

2

Garbanzo beans. I have a 1lb bag of dried beans soaking. What can I make?

Oct 11, 2009 by mmdad in Home Cooking

29

Why would you need more than a 6 qt. stock pot?

Sep 27, 2009 by mmdad in Cookware

24

So what's in your tuna sandwich?

Sep 22, 2009 by Katballen in Home Cooking

61

Help me concoct a soup with what I have in the fridge- woke up sick

Oct 01, 2009 by mmdad in Home Cooking

4

Emile Henry Lasagna pan. Can this be used for roasting and turkeys as well as lasagna?

Sep 27, 2009 by mmdad in Cookware

8

Ravioli, no Red Sauce

Sep 28, 2009 by Gail in Home Cooking

17

Can deglazing damage your pan?

Sep 25, 2009 by Soop in Cookware

32

My All-Clad pan's interior isn't flat and things are getting crispy....

Sep 23, 2009 by ChezButtons in Cookware

31

Do you really need a 12 inch skillet if you have a 12 inch saute?

Sep 26, 2009 by mmdad in Cookware

18

Savoury oatmeal ?

Feb 01, 2009 by im_nomad in Home Cooking

16