looking to make an english turkey gravy, no flour??
mmdad in Home Cooking
1
Harters on Dec 23, 2009
I cant find my strainer/sieve I am making a roast chicken with pan gravy
4
mmdad on Dec 15, 2009
I am cooking up 8 chicken legs tonight. Do I save the bones? Can I make stock with them?
58
Bada Bing on Mar 05, 2010
I have this package of bottom round steak up, steak for braising, 1 inch thick. how do I cook it?
5
Uncle Bob on Nov 01, 2009
Beer bread tastes phenomenal but its too heavy and biscuit like.
Soop on Oct 14, 2009
Ina garten brownie is amazing
silverhawk on Oct 14, 2009
Garbanzo beans. I have a 1lb bag of dried beans soaking. What can I make?
29
JungMann on Oct 12, 2009
Just got a strange all clad 8 inch. There is no pitch?
mmdad in Cookware
2
pcypert on Oct 13, 2009
Does anyone have a Peugeot pepper grinder?
Soop in Cookware
42
smkit on Oct 14, 2009
Help me concoct a soup with what I have in the fridge- woke up sick
mmdad on Oct 01, 2009
Why would you need more than a 6 qt. stock pot?
24
RGC1982 on Oct 11, 2009
Demeyere Atlantis stuff looks great
56
ProtonVehiCROSS on May 19, 2010
Ravioli, no Red Sauce
Gail in Home Cooking
17
sedimental on Sep 29, 2009
Emile Henry Lasagna pan. Can this be used for roasting and turkeys as well as lasagna?
8
Velda Mae on Sep 30, 2009
Do you really need a 12 inch skillet if you have a 12 inch saute?
18
Dee S on Sep 27, 2009
Can't use cast iron, Won't use non stick, options for omelettes?
bchick on Jan 02, 2010
So what's in your tuna sandwich?
Katballen in Home Cooking
61
c oliver on Oct 07, 2009
Savoury oatmeal ?
im_nomad in Home Cooking
16
Virginia Girl on Sep 27, 2009
Can deglazing damage your pan?
32
Fritter on Sep 29, 2009
My All-Clad pan's interior isn't flat and things are getting crispy....
ChezButtons in Cookware
31
Chemicalkinetics on Sep 27, 2009
