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Shann's Profile

Do you deep-fry?

Jan 10, 2011 by fadista in Home Cooking

61
Jan 12, 2011

Christmas time with a broken oven

Dec 23, 2010 by Guyegwoni in Home Cooking

12
Dec 24, 2010

Brining turkeys- a messy waste of time?

Dec 21, 2010 by EWSflash in Home Cooking

35
Dec 24, 2010

Cooks Illustrated premium rip off

Dec 12, 2010 by Babs2310 in Food Media & News

48
Dec 21, 2010

Brattleboro nice vibe

Nov 30, 2010 by Joanie in Northern New England

8
Dec 19, 2010

Pre-cooked dinners by mail?

Dec 10, 2010 by wheaton24 in General Topics

7
Dec 13, 2010

Ridiculous Hotel Breakfasts

Dec 06, 2010 by brkshrflnr in General Topics

17
Dec 07, 2010

Favorite potato chips

Oct 26, 2006 by laur76 in General Topics

240
Nov 30, 2010

Cook's Illustrated 'Editor's Choice'

Feb 05, 2010 by jeanmarieok in Food Media & News

40
Nov 30, 2010

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

94
Nov 29, 2010

How To Cook Everything vs. BHG The New Cookbook

Nov 23, 2010 by buddhababy1971 in Home Cooking

4
Nov 24, 2010

What are they coating apples with these days???

Nov 07, 2010 by ZenSojourner in Not About Food

42
Nov 16, 2010

Burlington: Need Thursday Lunch Spot!

Nov 02, 2010 by johnblacksox in Northern New England

5
Nov 12, 2010

Stir-fry ... why the rice?

Oct 05, 2010 by fadista in General Topics

24
Oct 30, 2010

Are there dishes that are "restaurant menu immune"?

Oct 19, 2010 by ipsedixit in General Topics

85
Oct 29, 2010

Weird menu item at new Westerly, RI restaurant

Aug 10, 2010 by Joltingjoey in Southern New England

24
Oct 29, 2010

Need restaurant and bar recommendations for New Year's Eve near Rutland, VT

Oct 25, 2010 by stylchick15 in Northern New England

3
Oct 27, 2010

Flavored oil uses What do you use flavored oils for?

Apr 21, 2010 by tonka11_99 in Home Cooking

22
Oct 26, 2010

"The pizza joint on moscow road" in Stowe?

Oct 19, 2010 by Shann in Northern New England

3
Oct 26, 2010

Pureed Soups -- How Do You Make Them More Interesting?

Oct 20, 2010 by CindyJ in Home Cooking

30
Oct 23, 2010

Slow Cookers

Jan 29, 2010 by BiscuitBoy in Cookware

82
Oct 22, 2010

Early dinner in Stowe

Oct 18, 2010 by Shann in Northern New England

7
Oct 21, 2010

Middlebury Vermont Birthday Help

Oct 13, 2010 by Missme in Northern New England

8
Oct 20, 2010

Soprasseta, Capicola and Canadian Bacon: Good on Sandwiches?

Oct 13, 2010 by Perilagu Khan in General Topics

16
Oct 13, 2010

K. LaMay's steamed cheeseburger gives Ted's a run for its money

Sep 28, 2010 by didactic katydid in Southern New England

23
Oct 13, 2010