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Shann's Profile

Type

Cheap but decent knives for single, irresponsible guy

Dec 01, 2011 by TrishUntrapped in Cookware

131

Vermont- Killington, Rutland and Mendon

Feb 09, 2012 by t19103 in Northern New England

10

Good and cheap in Warwick RI area

Apr 16, 2012 by Shann in Southern New England

7

Aged Monterey Jack - who knew?

May 13, 2010 by BobB in Cheese

31

Cooking with your significant other.

Apr 13, 2011 by Woodfireguy in Not About Food

99

Killington restaurant for big group of families?

Mar 02, 2012 by lbschloss in Northern New England

2

Panda Pavillion--Rutland VT

Dec 27, 2011 by Shann in Northern New England

7

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

82

Help for tough steak

Feb 14, 2012 by Transplant_DK in Home Cooking

13

Bottled Thousand Island Dressing Survey

Jun 08, 2011 by Buckeye_Local in General Topics

18

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

125

Panera Bread v. grocery store bakery

Jan 05, 2012 by Shann in Chains

17

Your all time favorite 'TV' cooking show chefs?

Jan 05, 2012 by Puffin3 in Food Media & News

99

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

85

Cooks Illustrated

Jul 21, 2009 by BoardSMITH in Food Media & News

75

Anything good near Essex?

Dec 23, 2011 by OliverB in Northern New England

8

Kicked out of our table at R&D Kitchen (Montana)

Dec 20, 2011 by Cookingthebooks in Not About Food

17

Simon Pearce, Parker House Quechee, Vt

Aug 30, 2011 by David W in Northern New England

26

Good, yet reasonably priced, mail order?

Dec 07, 2011 by Shann in General Topics

3

Chicken Stock "Etiquette" Question

Feb 10, 2011 by egit in Not About Food

235

As seen on TV cooking Gizmo, what is your funnest / worse thing you have seen?

Nov 13, 2011 by ukjason in Food Media & News

19

Weight Watchers Foodies: What Are You Cooking? Part 2

Mar 25, 2011 by rabaja in Home Cooking

280

Any downside to brining?

Oct 30, 2011 by Shann in Home Cooking

9

For All You Chain Haters...Secret Copy Cat Recipes...

Mar 16, 2011 by fourunder in Food Media & News

55

November Consumer Reports rates pan, knives, ranges and more

Oct 06, 2011 by sueatmo in Food Media & News

15