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Shann's Profile

Type

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

73

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

48

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

86

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

93

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

98

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

151

How to make cranberry juice drinkable?

Mar 31, 2010 by Sharuf in General Topics

23

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

150

Woonsocket\Cumberland RI

Mar 19, 2015 by Shann in Southern New England

2

Can serrated knives be sharpened?

Oct 02, 2010 by karykat in Cookware

12

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

127

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

92

I left a carton of half-and-half on the counter overnight.

Aug 16, 2010 by Sensuous in Not About Food

16

Help me find the world's best cheddar cheese spread!

Feb 14, 2010 by girlwonder88 in Cheese

39

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

171

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

Cracker Barrel

Sep 13, 2007 by Tanglebriar in Chains

100

Does all pate contain liver?

Jan 18, 2010 by Shann in General Topics

17

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91