Shann

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Topic	Replies /	Last Post
Trattoria San Vivaldo helen wheels in Southern New England	1	Shann about 10 hours ago
Panda Pavillion--Rutland VT Shann in Northern New England	4	Shann 1 day ago
Vermont- Killington, Rutland and Mendon t19103 in Northern New England	8	hungryVTer 1 day ago
Panera Bread v. grocery store bakery Shann in Chains	17	HillJ on Feb 03, 2012
Your all time favorite 'TV' cooking show chefs? Puffin3 in Food Media and News	99	paulj on Feb 01, 2012
Anything good near Essex? OliverB in Northern New England	8	TonyO on Dec 27, 2011
My Aplogies, but I Need to Vent About America's Test Kitchen jarona in Food Media and News	94	rasputina on Jan 21, 2012
Simon Pearce, Parker House Quechee, Vt David W in Northern New England	26	Shann on Dec 23, 2011
Kicked out of our table at R&D Kitchen (Montana) Cookingthebooks in Not About Food	17	Ernie on Dec 24, 2011
Good, yet reasonably priced, mail order? Shann in General Chowhounding Topics	3	ceekskat on Dec 08, 2011
Cheap but decent knives for single, irresponsible guy TrishUntrapped in Cookware	114	Chemicalkinetics on Jan 07, 2012
Cookbook recommendation for a REAL beginner. I mean, a REAL beginner. Violatp in Home Cooking	80	Westy on Dec 22, 2011
As seen on TV cooking Gizmo, what is your funnest / worse thing you have seen? ukjason in Food Media and News	19	jujuthomas on Nov 22, 2011
Any downside to brining? Shann in Home Cooking	9	hotoynoodle on Oct 30, 2011
November Consumer Reports rates pan, knives, ranges and more sueatmo in Food Media and News	15	Bada Bing on Oct 12, 2011
Cooking classes near Woodstock, Vermont? Twitterific in Northern New England	1	Shann on Oct 04, 2011
Eatopia or other breakfast spots in West Warwick? Shann in Southern New England	1	AikiLou on Sep 19, 2011
Have to go to awful restaurant tonight--what should I order? Isolda in Chains	44	smartie on Sep 30, 2011
I simply don't get food as competition rainey in Food Media and News	47	bulavinaka on Sep 17, 2011
What do you look for in beef jerky? flzhang in General Chowhounding Topics	14	Shann on Sep 12, 2011
What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss. RetiredChef in Food Media and News	85	paulj on Aug 24, 2011
Inconvenient Questions? oldunc in Food Media and News	82	julesrules on Aug 11, 2011
Summer Dining in Middlebury, VT baustell in Northern New England	5	baustell on Aug 07, 2011
Carded in our Mid 50s! LittleDowell in Not About Food	248	mjhals on Jul 27, 2011
Burlington/Vergennes/Montpelier>> Any Excellent New Places Since Last October(or Coming Soon?) opinionatedchef in Northern New England	5	bm_vt on Jul 14, 2011

Profile

Best meal I ever ate:

My Mother's Lasagna

My current drink of choice:

Coors Light

I really wish I could:

Lose weight

My "Go-to" dinner party dish:

Strip steaks on the grill, green salad

My favorite comfort food:

Garlic Chicken with maple syrup

My top 5 favorite restaurants:

Cafe Provence, Countryman's Pleasure

My most tattered cookbooks:

Better Homes & Gardens

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