AL GELATO on ROBERTSON lasagna recipe

does anyone have any idea how they make the lasagna at Al Gelato?? I dont wan't the exact recipe just some ideas or suggestions. The meat part of the lasagna is held together really well almost like a meatball. Maybe finely grated breadcrumbs and eggs??

tinatunasandwich in Los Angeles Area

Pasta Salad?!?!?

thanks for all the input everyone!!

tinatunasandwich in Home Cooking

Pasta Salad?!?!?

cucumbers..hmm.. well..ima have some chopped red onions in it too so that should take care of the crunch. i shall think about the cucumbers.

tinatunasandwich in Home Cooking

Pasta Salad?!?!?

I'm thinking of making a pasta salad with roasted peppers, some chicken, olives, garbanzo beans and want to know if a sun-dried tomato pesto would work with the ingredients above. And also some shredded/grated parmesean cheese or feta. hmm..sounds a little too crazy. I feel like it'll be flavor overload. I really want the roasted peppers and sun-dried tomato in the pasta though.
Any suggestions on how I can make this work will be appreciated!!

tinatunasandwich in Home Cooking

Transporting crabs and keep them alive

thanks!

tinatunasandwich in General Chowhounding Topics

Transporting crabs and keep them alive

We split this from a thread on the LA board: http://chowhound.chow.com/topics/654291 - The Chowhound Team
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so if i buy them at Ranch 99 and it takes me about 30 minutes to get home should i worry about the crabs surviving the short ride home? it's going to be a HOT weekend.

tinatunasandwich in General Chowhounding Topics

FRESH SEAFOOD MARKET IN LOS ANGELES COUNTY - SPECIFICALLY CRABS!!!!

thanks for the help everybody! i think i'll check out Ranch 99.

tinatunasandwich in Los Angeles Area