Tahitian dinner prepared by a local family on their private Motu. The freshest polynesian fish, plantains, rice served on giant banana leaves, coconut water sipped out of the cracked coconut, crazy exotic fruits. Heavenly aromas. Yum.
I really wish I could:
be a judge on Iron Chef.
My top 5 favorite restaurants:
Jean Georges 1 CPW, Babbo (NYC), Citronelle (DC), Chez Louis (Le'Tahaa), Uchi (Austin, TX),
My most tattered cookbooks:
The New Professional Chef, Culinary Institute of America