harry

Best meal I ever ate:

butterflied filet mingnon stuffed with crab and asparagus and topped with bernaise sauce

My current drink of choice:

beer, beer, beer

My "Go-to" dinner party dish:

rouladen

My favorite comfort food:

meatloaf

My top 5 favorite restaurants:

Ruth's Cris, Aliolli, Lagos Shore, On the Curve,The Keg

My most tattered cookbooks:

Don't use em enough to tatter them