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savoriesnsweets's Profile

Suggestions for first visit to SF

Hi all,
My husband and I are going to be in SF soon and I was looking for any good restaurant recommendations in the area. We'll be staying at the Wyndham. He has a conference there and I'll be on my own most days but we'll be together for the evenings. Ideally, anything in the hotel area would be great, but I'd be willing to use public transportation to get around. Also, any great bakery recommendations would be great!
Thanks!

What to do with 7lb leg of lamb?

Hi all,
My husband recently got a 7lb leg of lamb at our local farmer's market. I'm sure I can roast it and make many meals from that, but I can only think of one or two things. It's only the two of us, so I was looking for any suggestions for meals that I can make using the lamb and then store in the freezer for later this winter.
Thanks!
Stacy

Recipes for longaniza?

Hi all,
I'm starting to make my own home made sausage. I've successfully made my own italian sausage and bratwurst. I'd like to try to make longaniza. Does anyone have any good recipes or resources to make this sausage? Or any resources on making good homemade chorizo? I'd appreciate any help!
Thanks!
Stacy

Cajun Dips/ Cajun Bean Dip

Hello Everyone,

Thanks for your feedback on Cajun Rubs. I now have a lot more information for the article. I now need help finding Cajun Dips or Cajun Bean Dips. Do you have any favorites? Your help would be greatly appreciated!

Thanks much!
Stacy

Best Cajun Spice Rubs

Hi Everyone!

I'm working on an article about Cajun Spice Rubs and I'm curious if anyone out there has any favorite brands they would recommend? There are so many to choose from! While I applaude those of you who make your own, I'm really looking for the best pre-made ones that would make the meats or seafood dishes stand out and be really delicious!

Thanks much!
Stacy