b

badrockandroll's Profile

Title Last Reply

For Musician Jack White, Any Old Guacamole Just Won't Do

I'm glad that you've discovered this recipe, and i hope that if you make it, you enjoy it. Entertainer riders are the bane of my existence ... I would have loved to fulfill this contract, as opposed to say, the B-list band that threatened to walk from our event because we gave them 18 sponsor craftbeer instead of the 6 mediocre "import" that they wanted, for instance, or the band that was gluten free, but still wanted spirits, beer and candy bars. The recipe for this guacamole is easy, and it makes sense, so I don't understand why White has gotten much grief for it. I get that life on the road is tough, but man, I hate riders!

Mystery Diner. 100% faked, i'll tell you why.

Like so many say, I occasionally watch this so because it's so terrible! But tonight's episode reaches a new low: "release the drones!"… Yeah they're filming the parking lot with a drone!

British Baking Show - Pies!

I really agree, Sunshine. It almost brought a tear to my eye when someone said 'our team would not be the same without Diana', rather than the usual 'now there's one less person between me and a million dollars' trash talk. So refreshing!

PBS Heats Up Sundays With THE GREAT BRITISH BAKING SHOW {THREAD CONTAINS SPOILERS]

Thanks for the heads up - I found the first episode on PBS (Seattle - not my local one, which is too busy running Lawrence Welk shows) and I loved it! It seems that it finds the perfect median - there is a bit of drama without all the histrionic clichés, and for me, a relative novice baker, there is a bit of instruction as well. And all the British-isms are great too - my vocabulary increased!
But then, I also enjoyed the American version and can't understand why it was not renewed, but The Taste was. Oh well.

The Taste, episode 3, Happy Holidays -- Spoilers

And in the holiday spirit, let's sauce the gander also ... Marcus's outfits are way over the top, Bourdin looks like a faux academic stopping by Starbucks. Ludo dresses well, but I can't stand tattoos!

Pavlova assistance

i have been tasked with dessert for the family Christmas dinner. I would like to make a cranberry ice cream. This will leave me with 6 extra egg whites, so I thought of making a meringue. Has any one ever made a flavoured meringue ... i was thinking of adding powdered ginger to it, but am concerned that the amount needed would discolour it.

Dec 18, 2014
badrockandroll in Home Cooking

Need Advice from St. Jacob Regulars

The agri people that I have spoken with have no cause to be jealous of many of the Mennonites. Sure they are competing, but more in a philosophical than in a commercial sense.

Please check out Taste Real. I am trying very hard not to slander an entire religious community, just as I am trying not to deify the style of agriculture and commerce that Taste Real represents.

There's enough blurred lines over labels and regulations (or lack thereof) with respect to words like 'organic' and 'natural' in all areas regarding food in Canada. Phrases like grass-fed and free range don't really help. It gets even fuzzier if you include eco practices like animal waste disposal, land/water use, seed source and the like in your definitions, and murkier still if you encompass labour laws and safety codes for human workers in your definition of 'ethical' food. It could be a mistake to assume that someone wearing a straw hat or a white cap will automatically provide such a product. That's why I suggested that the OP ask about what matters to them (if indeed it does!)

Need Advice from St. Jacob Regulars

Anecdotal evidence, frequently repeated by farmers in Wellington County, who are members of Taste Real. I have not bothered to confirm it personally, as I have my own favourite producers and suppliers of meat, eggs and veg 'round here (Guelph).

Need Advice from St. Jacob Regulars

I am not trying to shade anyone, but if you are seeking a "natural" turkey (whatever that means, but generally no pesticides and humanely raised), do not assume that Mennonites will bring that product to your table. Many Mennonites are big business farmers, and they engage in "modern" large-scale farming techniques. I am only just learning about all this, and there is a lot of contradictory info out there that I am still sorting out. What I have learned, is always ask your vendor, to make sure that your expectations fit in with what they provide.
All that being said, the market is fun, and have a great day!

Theeey're baaack!

Moxie's

The Moxie's in Guelph (Stone Road Mall, same location where Burger's Priest just opened) closed abruptly this week for no-payment of rent.

http://www.therecord.com/news-story/4...

Masterchef US Final 3 tonight--conclusion (expect spoilers here)

iTunes

Goodbye to The Coffee Mill

thanks for your quick answer! I just read the zillion posts in the "Old Toronto" thread, and was salivating at the memories! Benny's and its sandwiches-named-for-celebrities-who probably-never-set-foot-in-the joint was not mentioned. Which is fair - it wasn't terribly good, but it was nice for that area of Yonge in the late 70s.

Goodbye to The Coffee Mill

Hey Prima, would you happen to know if NY Deli is related in some way to Benny's, which used to be at Yonge and Charles? I used to go there all the time when I was a kid, then moved out of Toronto, and it it had disappeared when I returned. I haven't thought of the place in years, but your post tweaked old memories ...

Food Events - 2014 (Toronto area and rest of Ontario)

Have any of you explored Taste Real or Rural Romp? Taste Real is an umbrella campaign for agriculture in the Guelph area. They have several specific events over the course of the year ... a Field Dinner (this year's is on the 14th at Thatcher's Farm) wherein notable chefs from the area create a communal feast out of local ingredients. Rural Romp occurs on September 27th, and allows you access to small agri-businesses that are normally not open to the public, as well as some that are. www.tastereal.com gives all the details (except that the participating farms etc for Rural Romp aren't up yet, but will be soon with a rather good map of all the county roads and rural routes in the area.) I should add that Rural Romp is occurring during Elora's Studio Tour and during a weekend where all sorts of arts and culture events are planned in the area. It really is a fun day for a road trip in some really pretty country!

Advice for my Mum on printing her own recipe book

It must be something in the air ... I did the same thing earlier this summer, only in a relatively low tech way. I just copied them all out to Word and then printed them on paper that I think was intended for scrapbooking, that had a motif that seemed meaningful for the intended recipient. I put two pages into a sheet protector, and then put the sheet protectors in a huge binder that will lie flat. Smear proof, spill proof, and I/the recipient can keep adding to it. Or by changing the paper, and pressing print again, I can re-gift. But I wasn't aware of the websites & was contemplating using wordpress or something to make the opus accessible to all who care.

Aug 21, 2014
badrockandroll in Home Cooking

Federal Discrimination suit filed against David Burke

He's the only one named in the article.
His lawyer is seeking class action status.

Federal Discrimination suit filed against David Burke

I don't know much about contract law, but if the verbal promise that the claimant says was made to him when he was hired, that he could have Fridays off for religious purposes, is true, and it is viewed as a binding condition of employment, then I think that there is a case. But I think that those two "clauses" have to be met.
What was weird in the original article was that it's not clear that the law firm quoted is involved in the case. If it is, “We think this lawsuit is probably unfounded but I need to investigate it” is probably the closest thing to the truth that a lawyer ever said!

Top Chef Canada begins tonight

Yes - those four brows (and I think a bit of nipping and tucking elsewhere on Vittorio's smooth shiny face) suggest to me that if Canada did a metrosexual guy lifestyle series, or a plastic surgery competition series, it would be even worse than either of these two cooking competition knock-offs. Throw that blonde in from masterchef & you can only conclude that quality work is not available north of the 49th!

Top Chef Canada begins tonight

I noticed the eyebrows right away, especially since I was watching Canadian Masterchef and there was another male chef there with the same eyebrows. i will also miss Jesse, who seemed to be having fun.

Any thoughts on MasterChef Canada?

That portion of MasterChef was brought to you by Philadelphia Cream Cheese™, and chefs were advised to bring out the fine flavour of that fine ingredient by Kraft™.

So I would say yes, you would be slammed.

The Taste 2/6/14 spoilt egos

Yes, I do.
I also know that Taiwan was conquered by the Portuguese, and that the culinary legacy of it, as well as other invaders such as the Dutch and the Japanese, remain.

The Taste 2/6/14 spoilt egos

Taiwan is a food paradise! And it has a Portuguese flavour, especially in desserts and pastries, so maybe that's where the egg thread thing came from.

Food Events - 2014 (Toronto area and rest of Ontario)

Chef Higgins will also be cooking a dinner in Elora Friday 17 January in support of sustainable agriculture in the area - A few $50. tickets remain, www.wcsa.com

Morton's Employees Make Major Faux Pas

Rules at a restaurant concerning dress code are not the same as rules at a restaurant concerning health and safety, or rules in the military concerning dress code. Being bald and cold because you are battling cancer and weakened by chemo is not the same as being cold because you are bald. Morton's website raves about its hospitality and recommends a certain type of dress for the comfort of its guests. It does not forbid anything. It does not mention hats but it does indicate that sandals and t-shirts are not favoured.

Your favorite ice cream recipes?

I haven't tried the david lebovitz recipe, but the Epicurious one for salted caramel is easy to make and very very tasty. That site also has a buttermilk lemon sorbet that is a lovely pre-dessert dessert!

Jun 17, 2013
badrockandroll in Home Cooking

The American Baking Competition - Wednesdays, CBS-TV, 8pm EST

I watched this show for the first time this weekin a marathon of taped episodes of it and NFNWS. Interesting comparisons when back to back, and I think that this show is better tv for most of the same reasons that others have stated here.
But I had never heard of either of the judges, so I googled them, and according to the Daily Mail, both of them have left their spouses for each other ... is that the new bar for reality tv ratings?

Fun blog - Caker Cooking

Thanks for sharing this ... brought back many a memory of church socials, bridal showers, bake sales and the like.

LCBO Express

I didn't think that it was "remote", I thought that it was "suburban and rural communities" that would be selected for the pilot project. I guess it's all in how you define "remote" - since I now live in a rural community, I now think of airplane access as remote!

LCBO Express

I think that it's rather a genius compromise move by the provincial Liberal government - doesn't go as far as Hudak's conservatives would, but placates the NDP, which want to preserve gov't/union jobs. I don't see how it would benefit "that portion of the population where the Conservatives have a stronghold" though.

I would be interested in seeing how it affects the wineries that currently operate kiosks in grocery stores. My Conservative riding has a winery & 2 breweries that sell product, a grocery kiosk, 2 LCBOs (one is being replaced by a modernized, bigger one) and 2 beer stores, so we won't likely see one. But it has to be a market that is big enough to succeed, so I wouldn't count Toronto out.