Patricko

Best meal I ever ate:

Mugaritz, San Sebastian

My current drink of choice:

Red Wine from Priorat, Spain

I really wish I could:

Take a year off and eat my way around the world!

My "Go-to" dinner party dish:

wild mushroom risotto

My favorite comfort food:

Braised beef with creamy mash!

My top 5 favorite restaurants:

Mugaritz (San Seb), Martin Berasategui ( San Seb), Thorntons ( Dublin), St. John ( London), Lupa ( NYC)

My most tattered cookbooks:

The Cooks Bible, Arbutus Cookbook, Angela Hartnett, Ramsey's Fast Food, Carluccio's Pasta