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Real Name:
Patrick O Reilly
Location:
Dublin, Irleand
Profile
Best meal I ever ate:
Mugaritz, San Sebastian
My current drink of choice:
Red Wine from Priorat, Spain
I really wish I could:
Take a year off and eat my way around the world!
My "Go-to" dinner party dish:
wild mushroom risotto
My favorite comfort food:
Braised beef with creamy mash!
My top 5 favorite restaurants:
Mugaritz (San Seb), Martin Berasategui ( San Seb), Thorntons ( Dublin), St. John ( London), Lupa ( NYC)
My most tattered cookbooks:
The Cooks Bible, Arbutus Cookbook, Angela Hartnett, Ramsey's Fast Food, Carluccio's Pasta
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