tatamagouche

tatamagouche's Profile

Title, Date, Author	Replies	Last Reply
What shocked you the first time you ate it? Dec 10, 2010 by catspercapita in General Topics	330	Jun 02, 2011
Where in Denver/Boulder area can I find Taramasalata? Dec 05, 2010 by geode in Mountain States	9	Apr 25, 2012
'Tis the Season! -- What's the WORST "perfect gift for a food-lover" you've ever received? Dec 07, 2010 by Breadcrumbs in Not About Food	410	Nov 16, 2012
DEN - Christmas Eve Tamales? Dec 14, 2010 by pusherman in Mountain States	8	Dec 21, 2010
New Year's Eve in Denver Dec 07, 2010 by Manda2831 in Mountain States	1	Dec 16, 2010
Christmas tamales around the world ... The Twelve Tamales of Christmas Dec 03, 2010 by rworange in General Topics	26	Dec 18, 2010
Best "destination" restaurants in the USA Nov 22, 2010 by Hugh DeMann in General Topics	86	Dec 24, 2010
New Sichuan + Hot Pot Place in Denver (Ocean Forest Cafe) Nov 28, 2010 by eade in Mountain States	10	Dec 13, 2010
Grill Marks on Steaks at General Consumer Restaurants Dec 12, 2010 by CyndiA in General Topics	22	Dec 21, 2010
Can you identify this Thai dish? Aug 20, 2010 by DaveCook in General Topics	24	Dec 13, 2010
Rioja = seriously fantastic! Dec 03, 2010 by Heyteacher in Mountain States	16	Oct 28, 2011
There is No Such Thing as "Authentic" Dec 05, 2010 by NicoleFriedman in General Topics	146	Dec 12, 2010
The forgotten Veg Nov 13, 2010 by beyondthepeel in General Topics	276	May 22, 2012
An Informal Survey: If you could only have one... Dec 01, 2010 by CharlieKilo in General Topics	113	Dec 15, 2010
What are you craving right NOW? Nov 30, 2010 by yummfood in General Topics	43	Dec 30, 2010
Salted fish goodness: how are they used in other food cultures? Sep 07, 2010 by K K in General Topics	10	Dec 02, 2010
Salted fish Dec 02, 2010 by tatamagouche in General Topics	20	Dec 02, 2010
Hong Kong cafe (tea restaurant) and Dai Pai Dong jargon / slang as used by employees in the 60s/70s (and to a le... Nov 30, 2010 by K K in General Topics	10	Dec 03, 2011
Trip Report October 6-10: Denver, Boulder Nov 14, 2010 by rp1760 in Mountain States	12	Dec 05, 2010
24-Hour Spots In Denver Area Nov 28, 2010 by Heatherb in Mountain States	6	Dec 02, 2010
Mizuna or Beatrice & Woodsley Nov 03, 2010 by Creciente in Mountain States	3	Nov 30, 2010
I hate organ meat Nov 16, 2010 by JuniorBalloon in General Topics	94	Nov 29, 2010
Riding in the car - what are your go to snacks? Nov 18, 2010 by lynnlato in General Topics	91	Feb 17, 2011
What's Your Earliest Conscious Food Memory? Nov 13, 2010 by mamachef in General Topics	170	Jan 20, 2013
Sushi in a nutshell: the 5 things you look for in a quality sushi bar Nov 18, 2010 by tatamagouche in General Topics	29	Nov 20, 2010

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tatamagouche

Real Name:

!!!!

Location:

Denver

Blog:

http:// http://www.ruthtobias.com/denveater

Profile

Best meal I ever ate:

arancini from a train-station vendor in Palermo on my birthday

My current drink of choice:

hot buttered rum

I really wish I could:

eat more, weigh less

My "Go-to" dinner party dish:

Claudia Roden's Syrian pasta with yogurt and fried onions

My favorite comfort food:

peanut butter from the jar

My top 5 favorite restaurants:

in Boston back in the day: Neptune Oyster, Taranta, Oleana, Daily Catch, o ya; in Denver now: Euclid Hall, Lao Wang Noodle House, Beatrice & Woodsley, The Squeaky Bean, Panzano

My most tattered cookbooks:

Lettuce in Your Kitchen, Chris Schlesinger; Tapas, Penelope Casas; The New Book of Middle Eastern Food, Claudia Roden

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