tatamagouche's Profile

Type

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Oprah's Show on Past Life Regression and Phobias with Food..

May 17, 2008 by Beach Chick in Food Media & News

65

Ordering in a Chinese Restaurant (split from San Francisco board)

Apr 24, 2008 by OldTimer in General Topics

85

Sprite and soy sauce

Apr 19, 2014 by chowser in General Topics

19

Pork Chops with Cherry Sauce

Jun 05, 2013 by CHOW Staff in Recipes

12

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137

How do you do peanut butter and crackers?

Mar 16, 2010 by ipsedixit in General Topics

91

So what is "alambre" with regard to Mexican cuisine?

Apr 05, 2007 by BeaN in General Topics

33

Whatever Happened to Cinnamon Disk Candy?

Apr 11, 2007 by gyp7318 in General Topics

21

No Eggs in The Great Cuisines of India?

Mar 31, 2011 by opinionatedchef in General Topics

59

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

62

San Pelligrino; good for you or not

Jul 06, 2009 by Delucacheesemonger in General Topics

15

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

Wherefore salted plums?

Apr 16, 2009 by tatamagouche in General Topics

46

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95

Your Favorite Weight Loss Tricks and Recipes

Jun 12, 2011 by DaisyM in General Topics

277

Chinese cruller (you tiao) recipes

Jan 30, 2010 by tatamagouche in Home Cooking

18

Interesting WSJ story about picky eating as a type of disorder

Jul 06, 2010 by tatamagouche in Food Media & News

145

Double carbs - or carbs with a carb filling... is that wrong?

Apr 21, 2014 by ursy_ten in General Topics

79

Maki: Are any of these ingredients ever seen in Japan?

Apr 20, 2014 by tatamagouche in General Topics

7

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228

Would you like some fresh ground pepper?

Mar 03, 2010 by LurkerDan in General Topics

49

Peanut Butta Cups

Oct 22, 2007 by Amy Wisniewski in Recipes

28