tatamagouche's Profile

Type

Sprite and soy sauce

Apr 19, 2014 by chowser in General Topics

19

10 Reasons Why Whole Foods Is Annoying

Oct 21, 2008 by CHOW Staff in Features

83

Pork Chops with Cherry Sauce

Jun 05, 2013 by CHOW Staff in Recipes

12

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137

How do you do peanut butter and crackers?

Mar 16, 2010 by ipsedixit in General Topics

91

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

So what is "alambre" with regard to Mexican cuisine?

Apr 05, 2007 by BeaN in General Topics

33

Whatever Happened to Cinnamon Disk Candy?

Apr 11, 2007 by gyp7318 in General Topics

21

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

107

No Eggs in The Great Cuisines of India?

Mar 31, 2011 by opinionatedchef in General Topics

59

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

62

San Pelligrino; good for you or not

Jul 06, 2009 by Delucacheesemonger in General Topics

15

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

169

Advice on Colorado Corkage Please

Jul 04, 2008 by aledm in Mountain States

14

Wherefore salted plums?

Apr 16, 2009 by tatamagouche in General Topics

46

I ate the entire pizza, and I bet you have too (ladies included)

May 15, 2008 by paulispumonti in General Topics

73

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95

Your Favorite Weight Loss Tricks and Recipes

Jun 12, 2011 by DaisyM in General Topics

277

Chinese cruller (you tiao) recipes

Jan 30, 2010 by tatamagouche in Home Cooking

18

Interesting WSJ story about picky eating as a type of disorder

Jul 06, 2010 by tatamagouche in Food Media & News

145

Double carbs - or carbs with a carb filling... is that wrong?

Apr 21, 2014 by ursy_ten in General Topics

79

Maki: Are any of these ingredients ever seen in Japan?

Apr 20, 2014 by tatamagouche in General Topics

7

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228