JBroida's Profile

Type

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

186

Sansaire sous vide - my experience as a warning!

Mar 13, 2014 by CarNut in Cookware

26

Store Japanese Water Stones in Water?

May 15, 2012 by bkling in Cookware

15

Radioactive Japanese knives

Apr 23, 2014 by Moneemaniac in Cookware

46

Left handed sashimi knife

Apr 26, 2014 by zackly in Cookware

10

The best Neapolitan pizza in LA?

Dec 09, 2012 by BigBrother in Los Angeles Area

119

Best wine bottle opener

Dec 07, 2013 by terlin in Cookware

60

Rustic Canyon with guest chef David Kinch

Nov 12, 2013 by foodiemahoodie in Los Angeles Area

12

Japanese knife steels-WTF

Aug 13, 2013 by Delucacheesemonger in Cookware

24

Great cutlery stores - Yoshihiro and Japanese Knife Imports

Jul 31, 2013 by Sgee in Los Angeles Area

3

Speaking of weird knife phenomena...

Dec 29, 2007 by ziggylu in Cookware

167

Quest for LA's best croissants

May 13, 2009 by snackwrangler in Los Angeles Area

68

Buying Sharpening Stones

Jan 25, 2013 by 1jc19 in Cookware

40

Whist at the Viceroy- Highly Underrated and Underappreciated

Feb 01, 2013 by JBroida in Los Angeles Area

3

Scarpetta DineLA 2013 - Fantastic Experience!

Feb 01, 2013 by Novelli in Los Angeles Area

3

Is there better Italian in LA than Madeo?

Dec 09, 2012 by josephnl in Los Angeles Area

39

Knife Sharpening for Dummies...

Nov 09, 2011 by ahack in Cookware

57

The new Spago...any visits?

Oct 31, 2012 by josephnl in Los Angeles Area

14

SHUN knives Chipping while sharpening

Jan 31, 2012 by Fudd2010 in Cookware

22

A (legitimate) excuse to buy a new knife! Help me find one!

Jun 28, 2012 by sherrib in Cookware

61

Looking for Japanese Restaurant in Santa Monica/West LA Area (Not Sushi)

Jul 08, 2011 by curiousgeo in Los Angeles Area

8

Sashimi knife recommendations?

Mar 25, 2012 by JackpineSavage in Cookware

28

Knife Review: Kobayashi Dojo Nakiri

Feb 07, 2012 by jkling17 in Cookware

41

Carbonext Santoku Passaround - A Review

Oct 05, 2011 by cowboyardee in Cookware

16

Water stone(s) for a beginner sharpening a really dull knife

Jan 10, 2012 by achilles007 in Cookware

18