JBroida

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JBroida's Profile

Topic	Replies /	Last Post
Store Japanese Water Stones in Water? bkling in Cookware	13	TraderJoe on May 24, 2012
Sashimi knife recommendations? JackpineSavage in Cookware	28	TraderJoe about 22 hours ago
Knife Review: Kobayashi Dojo Nakiri jkling17 in Cookware	41	TeRReT on Feb 11, 2012
SHUN knives Chipping while sharpening Fudd2010 in Cookware	21	JavaBean on Feb 06, 2012
Water stone(s) for a beginner sharpening a really dull knife achilles007 in Cookware	18	Eiron on Jan 14, 2012
Knife Sharpening for Dummies... ahack in Cookware	56	JBroida on Jan 04, 2012
wolf in sheeps clothing? JBroida in Los Angeles Area	0	JBroida on Dec 01, 2011
Carbonext Santoku Passaround - A Review cowboyardee in Cookware	16	cowboyardee on Jan 18, 2012
Starter Chef Knife for my daughter---loves Damascus strangemd in Cookware	157	scubadoo97 on Aug 04, 2011
Survery: Your knife sharpening method Chemicalkinetics in Cookware	130	Chemicalkinetics on Aug 23, 2011
Of Stones, Angles and Nerds... kaleokahu in Cookware	28	Passadumkeg on Jul 24, 2011
Watanabe Blade- My new deba Dave5440 in Cookware	68	Chemicalkinetics on Jul 13, 2011
Looking for Japanese Restaurant in Santa Monica/West LA Area (Not Sushi) curiousgeo in Los Angeles Area	5	J.L. on Jul 08, 2011
Carbon Steel - Strop or Rod? euclid in Cookware	36	Dave5440 on Jul 04, 2011
very good torte at Il Grano Carl in Los Angeles Area	1	JBroida on Jul 11, 2007

Real Name:

Jon

Location:

Venice, CA

Profile

Best meal I ever ate:

21 Course Tasting Menu at Il Grano

My current drink of choice:

cerasuolo di vittoria

I really wish I could:

afford a better kitchen

My favorite comfort food:

My moms brisket

My most tattered cookbooks:

Essential Cuisine- Michel Bras

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