JBroida's Profile

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

126
Apr 14, 2014

Sansaire sous vide - my experience as a warning!

Mar 13, 2014 by CarNut in Cookware

22
Apr 04, 2014

The best Neapolitan pizza in LA?

Dec 09, 2012 by BigBrother in Los Angeles Area

119
Jan 01, 2014

Best wine bottle opener

Dec 07, 2013 by terlin in Cookware

60
Dec 21, 2013

Rustic Canyon with guest chef David Kinch

Nov 12, 2013 by foodiemahoodie in Los Angeles Area

12
Nov 14, 2013

Japanese knife steels-WTF

Aug 13, 2013 by Delucacheesemonger in Cookware

24
Aug 14, 2013

Great cutlery stores - Yoshihiro and Japanese Knife Imports

Jul 31, 2013 by Sgee in Los Angeles Area

3
Aug 02, 2013

Speaking of weird knife phenomena...

Dec 29, 2007 by ziggylu in Cookware

167
Jul 31, 2013

Quest for LA's best croissants

May 13, 2009 by snackwrangler in Los Angeles Area

68
Jul 24, 2013

Buying Sharpening Stones

Jan 25, 2013 by 1jc19 in Cookware

40
Feb 07, 2013

Whist at the Viceroy- Highly Underrated and Underappreciated

Feb 01, 2013 by JBroida in Los Angeles Area

3
Feb 02, 2013

Scarpetta DineLA 2013 - Fantastic Experience!

Feb 01, 2013 by Novelli in Los Angeles Area

3
Feb 01, 2013

Is there better Italian in LA than Madeo?

Dec 09, 2012 by josephnl in Los Angeles Area

39
Dec 16, 2012

Knife Sharpening for Dummies...

Nov 09, 2011 by ahack in Cookware

57
Dec 14, 2012

The new Spago...any visits?

Oct 31, 2012 by josephnl in Los Angeles Area

14
Dec 01, 2012

SHUN knives Chipping while sharpening

Jan 31, 2012 by Fudd2010 in Cookware

22
Sep 08, 2012

A (legitimate) excuse to buy a new knife! Help me find one!

Jun 28, 2012 by sherrib in Cookware

61
Jul 21, 2012

Looking for Japanese Restaurant in Santa Monica/West LA Area (Not Sushi)

Jul 08, 2011 by curiousgeo in Los Angeles Area

8
Jun 10, 2012

Sashimi knife recommendations?

Mar 25, 2012 by JackpineSavage in Cookware

28
May 27, 2012

Store Japanese Water Stones in Water?

May 15, 2012 by bkling in Cookware

13
May 24, 2012

Knife Review: Kobayashi Dojo Nakiri

Feb 07, 2012 by jkling17 in Cookware

41
Feb 11, 2012

Carbonext Santoku Passaround - A Review

Oct 05, 2011 by cowboyardee in Cookware

16
Jan 18, 2012

Water stone(s) for a beginner sharpening a really dull knife

Jan 10, 2012 by achilles007 in Cookware

18
Jan 14, 2012

Wolf in sheeps clothing?

Dec 01, 2011 by JBroida in Los Angeles Area

0
Dec 01, 2011

Survery: Your knife sharpening method

Aug 01, 2011 by Chemicalkinetics in Cookware

130
Aug 23, 2011