tatamagouche's Profile
Saved Recipes
- Moroccan Zucchini, Grape, and Bell Pepper Salad
- Kale-Apple Coleslaw with Poppy Seed Dressing
- Radish and Wax Bean Salad with Crème Fraîche Dressing
- Tomato, Tomatillo, and Corn Salad with Avocado Dressing
- Bok Choy and Pineapple Salad with Peanut Dressing
- Cauliflower Green Curry
- Korean spicy rice cakes [Dukbokki]
- Egg Salad Gribiche
- Roasted Garlic and Smoky Greens Soup
- Warm Fava Bean and Chanterelle Salad with Poached Eggs
- Sweet Chile–Chicken Rice Bowl
- Francisco’s Manaaeesh (Flatbread with Za’atar)
- Black-Eyed Pea and Caramelized Onion Salad
- New Mexican Sweet Potato Latkes with Lime–Sour Cream Sauce
- Persian Baked Egg Dish (Kuku)
- Butter Lettuce and Pumpkin Seed Salad
- Stuffed Bell Peppers with Feta and Herbs
- Schav (Chilled Polish Sorrel Soup)
- Rhubarb Muffins with Cardamom Streusel
- Black Cod Fish Cakes with Tartar Sauce
- Lettuce Tacos with Grilled Sesame Beef
- Cobb Salad Dip
- Benedictine Dip
- Corned Beef–Potato Rösti
- Easy Chicken and Chive-Dumpling Soup
- Mushroom and Pancetta Soup
- Seared Scallops with Lemon and Vodka
- Celery Root and Squash Gratin with Walnut-Thyme Streusel
- Black Pepper Martini
- Roasted Eggplant and Walnut Dip
- Cucumber and Green Grape Gazpacho
- Chile-Cilantro Hash Browns
- Saag Tofu
- Three-Bean Salad
- Potato Salad with Peas and Mint
- Miso-Ginger Vinaigrette
- Chilled Tofu Salad with Miso-Ginger Vinaigrette
- Asian-y Tofu Scramble
- Carrot, Leek, and Parsley Mash
- Smoked Paprika and Rutabaga Bisque
- Salisbury Steak with Mushroom Gravy
- Wilted Greens with Balsamic Fried Eggs
- Garlicky Kale and Spinach Dip
- Rutabaga with Mustard and Scallions
- Roasted Delicata Squash Salad
- Lo Scintillante
- Chile-Lime Peanuts
- Best Eggnog
- Spiked Frozen Coffee Shots
- Fried Chickpeas with Sage
- Pepper-Roasted Cauliflower
- Marinated Bocconcini
- Apple-Chestnut Soup with Parsley Croutons
- Chestnut Gnocchi with Robiola Cheese Sauce
- La Pinela
- Double Cheese and Black Bread Terrine
- Yogurt Drink (Dugh)
- Dukkah
- Zucchini–Pine Nut Muffins
- Tomatillo Salsa
- Peanut Sauce
- Breakfast Rice Cakes with Chinese Sausage
- Parmigiano–Black Pepper Popcorn
- Black Sesame and Mustard Popcorn
- Spicy Cinnamon-Sugar Popcorn
- Copa Verde
- Pan-Roasted Halibut with Caper Vinaigrette
- Pollo alla Valdostana (Chicken with Proscuitto and Fontina Cheese)
- Cold Minted Cucumber Soup with Toasted Walnuts
- Grilled Eggplant “Enchiladas” with Red Chile Sauce
- Cartini
- Hot Pants
- Roasted Baby Carrots with Marmalade
- Pot Roast with Porcini and Beer
- Smoked Trout Crostini
- Thanksgiving Sparkler
- Oyster Martini
- Sausage-Stuffed Baked Pears
- Black Beans with Mexican Beer
- Mediterranean Braised Chard
- Green Beans with Smoked Bacon
- Egg-White Frittata with Shrimp, Tomato, and Spinach
- Chiles Rellenos Strata
- Brussels Sprouts with Chestnuts and Double-Smoked Bacon
- Tinto de Verano
- Sparkling Campari Cocktail
- Stone Fence
- Campfire Trout with Herbs and Bacon
- Root Beer BBQ Beans
- Sautéed Brussels Sprouts with Fried Capers
- French Toast Sandwiches with Marmalade
- Peanut-Covered Peanut Butter Cookie Slabs
- Red Chile–Guava Margarita
- Bourbon Creamed Corn
- Baklava Sundae with Grilled Peaches
- Root Beer (alcoholic)
- Stuffed Poblanos with Black Beans and Cheese
- Sweet and Sour Celery Seed Salad Dressing
- Fennel, Parsley, and Celery Salad
- Spicy Green Rice (Arroz Verde)
- Bread-and-Butter Radishes
- Fire-Charred Green Beans with Cajun Dipping Sauce
- Charred Eggplant Salad
- Boozy Campfire Cheese
- Fennel, Avocado, and Mint Salad
- Cornbread, Pecan, and Salt Pork–Stuffed Onions
- Grilled Greek Salad
- Roasted Elephant Garlic Soup with Grilled Eggplant
