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What are you favour 3 cuisines?

The Ten Best Things To Eat In LA Right Now

The Ten Most Insulting Things Anthony Bourdain Has Said About Food Network - Grubstreet

Bourdain vs. Deen

Paula Deen's may have "type 2" (aka lifestyle) diabetes - surprise, surprise, surprise!

Does salt really "expire"

My Aplogies, but I Need to Vent About America's Test Kitchen

Fat, Fat, Gucky Chicken Breast (Normal or Freaky)? [moved from Site Talk board]

Quick sauce for farfalle?

Interesting popcorn toppings

Food loves & hates of your parents, maybe passed on to you.

What Did/Does Your Dad Cook Best?

What was the worst food you HAD to eat as a kid?

Healthy foods you crave

Watching an adjacent diner's meal in disbelief and envy

Thai Boom -- Best Westside Thai

How do you like your oatmeal?

Time for some new ideas about broccoli....

How do you cook just plain, old broccoli?

What do Chowhounds do for a living (besides eat of course)?

Is it strange to take someone young to an upscale resto?

Westchester Sunday Brunch?

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Inexpensive in Mid-City/Miracle Mile

Good Soup