Chemicalkinetics's Profile

Type

My First Tamale Experience

Jan 22, 2015 by Steve in Home Cooking

25

Slow Boat to China casserole

Jan 29, 2015 by ehmi in Home Cooking

7

Ginger is blueish-greenish inside

Nov 05, 2011 by luckyfatima in General Topics

13

CHEFS Carbon Steel Fry Pan | CHEFScatalog.com

Feb 02, 2015 by 1speedlos in Cookware

7

Monk Fruit Sweetener - who's tried it?

Nov 18, 2013 by chicgail in General Topics

13

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

109

Do you eat/serve salad on a plate or in a bowl?

Jan 30, 2015 by seamunky in General Topics

25

How many different types of fish have you tried?

Jan 27, 2015 by raytamsgv in General Topics

29

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

51

Question about wontons for Chinese Hot Pot

Jan 31, 2015 by Dave MP in Home Cooking

23

CHOW Reviews: GreenPan Paris 10-Inch Hard Anodized Open Fry Pan

Jul 08, 2013 by Dave MP in Cookware

17

When does single-ply vs. multi-ply construction matter and when is single-ply better?

Jan 29, 2015 by kimbers324 in Cookware

8

Oh my!!! Blizzard coming....what to do....

Jan 25, 2015 by Raffles in General Topics

143

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

61

Scorched my 1.5 qt All-Clad SS saucepan - cleaning it now...but will it be usable again?

Jan 27, 2015 by kimbers324 in Cookware

10

A Question for the Dragon-Mouths !

Jan 27, 2015 by opinionatedchef in General Topics

19

Chicken feet for stock/soup

Jan 11, 2015 by debinqueens in Home Cooking

17

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65

Shun knives

Jan 26, 2015 by ChefBartholomew in Cookware

67

Simple Good Things

Jan 06, 2015 by mistiven in General Topics

124

Crock pot Duck

Jan 30, 2015 by joannavorgeas in Home Cooking

1

Corn starch vs flour for coating before frying?

Jan 30, 2015 by smilingal in Home Cooking

3

Pho natic

Jan 26, 2015 by pholise in Home Cooking

9

Shun Blue Steel Knives

Dec 31, 2012 by Chemicalkinetics in Cookware

16

Is it okay to bring Kimchi to work/school yet?

Jan 27, 2015 by soypower in General Topics

27