Chemicalkinetics's Profile

Type

Thoughts on restaurants that claim to source locally, but don't

Nov 07, 2014 by nyawira in General Topics

39

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

72

Pot & Pan suggestions for my 87 year old mother

Nov 14, 2014 by lazy_lurker in Cookware

28

Don't use a pressure cooker for....

Nov 15, 2014 by Sigurd in Cookware

3

Dragon Fruit ....How sweet ?

Jul 30, 2013 by scunge in General Topics

11

CHOW Reviews: Lodge Logic 12-Inch Cast Iron Pan

Oct 04, 2013 by lisalavery in Cookware

45

Le Creuset always scorches tomato sauce

Jul 27, 2014 by zackly in Cookware

48

Chicken Stock for Beef Stew?

Dec 05, 2009 by Ms.chef in Home Cooking

28

Cast Iron Novice Having Problem with Stir-Fry Rice Sticking

Feb 10, 2011 by EdinburghStu in Cookware

11

Have you ever sent steak back because it had too much gristle?

Aug 05, 2010 by ipsedixit in Not About Food

52

Does anybody know anything about cooking a Swordfish WHOLE?

May 28, 2013 by JB BANNISTER in General Topics

12

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Coming to Philadelphia for marathon, need some advice

Nov 10, 2014 by hoolese in Philadelphia

7

What to eat after food poisoning?

Aug 07, 2006 by mr mouther in General Topics

43

Did I Season My de Buyer Carbon Steel Wok Pan Properly?

Feb 27, 2012 by KateBristow in Cookware

9

What vintage of used Slow Cooker should I look for?

Jan 11, 2011 by goodeatsgal in Cookware

39

Help Choosing New Staub Dutch Oven

Jan 28, 2014 by wintermute2.0 in Cookware

42

Rice Cooker - NOT non-stick?

Sep 19, 2006 by ddelicious in Cookware

47

Browned/Burnt/Overcooked Eggs - yum?

Nov 07, 2014 by MagnoliaGardens in General Topics

39

What's the best cutting board for chopping/hacking?

Nov 07, 2014 by jzc in Cookware

4

Is it depressing to dine out on Thanksgiving?

Oct 23, 2014 by hlawrence in General Topics

146

Metallic twang from carbon steel blades

Oct 12, 2012 by BiscuitBoy in Cookware

29

Dropped my knife in the sink

Nov 10, 2014 by Cynic2701 in Cookware

12

Le Creuset vs Emile Henry

Feb 28, 2007 by Produce Addict in Cookware

33

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245