Chemicalkinetics's Profile

Type

Disputing Kitchen Wisdom - Giving up the ghost

Oct 22, 2014 by thimes in General Topics

17

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

67

What To Do With My Buddha's Hand?

Oct 24, 2014 by Jessiet in Home Cooking

6

Appliances for Indian cooking

Feb 03, 2013 by makf1127 in Cookware

22

NYT: What Kids Around the World Eat for Breakfast

Oct 10, 2014 by zippo in Food Media & News

10

Five Guys vs. In-N-Out? [moved from Los Angeles board]

Feb 14, 2012 by EarlyBird in Chains

101

So satisfying - forced a timid, but aspiring cook friend of mine to help, and she succeeded!

Oct 20, 2014 by LaureltQ in General Topics

5

Sharpening stones for Japanese Gyuto

Oct 23, 2014 by Silascotto in Cookware

13

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

252

Is there anywhere I can order fish heads and fish bones for making fish stock from fishermen or stores, restaur...

Oct 22, 2014 by sherridrain in Great Plains

6

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

238

Is it okay to use a slightly bigger enamel coated cast iron casserole then a recipe calls for?

Oct 22, 2014 by krissyafite in Cookware

7

Gas vs Electric oven

Oct 06, 2007 by arizonagirl in Cookware

103

Need recommendations for business trip

Oct 20, 2014 by ktc1575 in Philadelphia

7

Seasoning cast iron: contradictory methods, and which is best?

Aug 25, 2010 by ramonasaur in Cookware

40

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

Imported vs Domestic Pasta

Oct 20, 2014 by Querencia in General Topics

25

Does anyone use a honey dipper?

Nov 23, 2010 by Soop in Cookware

31

De Buyer, Future Shop Sale & Induction

Aug 02, 2014 by Sigurd in Cookware

8

Veal . Your thoughts ?

Oct 17, 2014 by emglow101 in General Topics

79

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

53

Which of these pans should I use to pan sear salmon?

Oct 18, 2014 by CindyJ in Cookware

11

Re- the oiling of cast iron

Feb 02, 2011 by EWSflash in Cookware

23

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

114

Pressure Cookers: Stovetop vs. Electric

Jul 16, 2014 by BrookBoy in Cookware

39