Chemicalkinetics's Profile

Type

Best omelet pan?

Dec 26, 2013 by bagnut in Cookware

100

Issues seasoning De Buyer Mineral B

Nov 19, 2013 by b.mac in Cookware

19

GreenPan Thermolon cookware -- any experience with this?

Aug 11, 2007 by vanillagrrl in Cookware

38

Obama cuts the line at Franklin BBQ in Austin

Jul 12, 2014 by Firegoat in Food Media & News

104

Chinese dog-eating festival

Jun 24, 2014 by EM23 in Food Media & News

60

What is the best cookware to use for cancer prevention?

Jan 06, 2013 by kmlmgm in Cookware

31

Henckels Zwilling their collections so confusing

Feb 17, 2012 by toyopl in Cookware

47

Is grinding black pepper part of your mise en place?

Jul 15, 2014 by mississippigirl1 in Home Cooking

21

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

81

Stock Pot vs. Slow Cooker (for broth AND chicken)?

Jul 13, 2014 by mike2401 in Cookware

62

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

45

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

269

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

What is the difference between a mill and a grinder?

Jul 14, 2014 by suzannaabdul in Cookware

15

CHOW Reviews: Simply Calphalon Ceramic Nonstick 8-Inch and 10-Inch Omelet Pan Set

Oct 02, 2013 by Amy Wisniewski in Cookware

42

Need help with my 1st sushi knife

Jul 11, 2014 by Fantality in Cookware

23

What do you eat when you're sick?

Jan 06, 2011 by nojunk in General Topics

39

Opinion Request: Breville Mini Smart Oven

Sep 02, 2013 by Chemicalkinetics in Cookware

40

What is your method to tenderize pork loin?

Jan 13, 2014 by yukifan72 in Home Cooking

53

WHY does vegetarian Hoisin sauce exist?? [Moved from Quebec board]

Mar 19, 2008 by maisonbistro in General Topics

5

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214

OOPS!?! That wasn't PARCHMENT PAPER!!

Jul 12, 2014 by kseiverd in Cookware

13

Paper test on knife cause scratches?

Jul 12, 2014 by juandelecruz123 in Cookware

3

Sprite and soy sauce

Apr 19, 2014 by chowser in General Topics

19

Bacon sticks to my Lodge cast iron skillet

Jul 06, 2014 by brandygirl in Cookware

21