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Chemicalkinetics's Profile

Type

HELP! Is my LC Salvageable?

Jun 24, 2015 by ccnfan in Cookware

27

Yet another dutch oven question...

Jun 28, 2015 by Choicey in Cookware

2

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

157

Watermelon Controversy! - Seeded vs. Seedless?

Jul 05, 2002 by StriperGuy in General Topics

27

Boning Knife (Shun or Wusthof)

Sep 19, 2009 by Chemicalkinetics in Cookware

40

Really confused about health of pan frying

Sep 24, 2013 by Adelphos33 in General Topics

99

Style of Fillet knife

Sep 05, 2013 by DavidPonting in Cookware

71

Shun Kanso

Apr 03, 2015 by pnewelljr in Cookware

9

Salt Brand -- How Important is the Brand?

Oct 01, 2013 by Chemicalkinetics in General Topics

160

Do you use an American butcher knife in your kitchen?

Jun 05, 2015 by drrayeye in Cookware

110

Thin egg shells?

May 04, 2013 by foodieX2 in General Topics

30

How to know when dried shrimp has gone bad

May 26, 2015 by learntocookchinese in General Topics

31

Does a pan with these specs exist?

Aug 29, 2012 by jedovaty in Cookware

24

Cooking and being friendly to planet earth

Jun 10, 2015 by chowhormones in General Topics

63

Handy knife-sharpening accessory - Why didn't I get one of these years ago?

Jun 20, 2015 by tanuki soup in Cookware

9

What can I use to replace cornmeal in a bread recipe ?

Nov 06, 2011 by webhammer in Home Cooking

24

Thinking about buying Sabatier Carbon Steel Knife-Any Thoughts?

Jan 10, 2010 by arupiper in Cookware

56

Should this party have been canceled?

Apr 06, 2015 by cresyd in Not About Food

57

Wall oven I regret getting one it is overheating my kitchen

May 26, 2013 by Idas in Cookware

29

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Japanese Ramen: Is it a Hype?

May 05, 2015 by Chemicalkinetics in General Topics

79

A Problem with Pomaireware Clay Pots

Dec 21, 2009 by FNS in Cookware

19

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

65

Tojiro dp or Victorinox?

Jun 19, 2015 by fancyshmancy in Cookware

6

Is my wok carbon steel or non-stick coated?

Jun 15, 2015 by contortedpixel in Cookware

11