Chemicalkinetics's Profile

Type

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

Questions about Nespresso machines and Frothers

Nov 11, 2012 by Breadcrumbs in Cookware

46

Bacon Grease - Shelf life?

Jun 05, 2013 by WhatsEatingYou in General Topics

16

Henry westpfal messed up my knives

Oct 25, 2014 by zakappel in Cookware

32

Why are kitchen tools so expensive?

Oct 28, 2014 by Jpatcourtney in Cookware

182

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

138

Zojirushi Rice Cooker Recommendations

Oct 21, 2014 by DocJavaDude in Cookware

10

Breville Smart Oven

Oct 18, 2014 by SouthwestSpice in Cookware

16

End grain cutting board problem?

Jul 16, 2012 by dixiegal in Cookware

34

What brands of whole dried shiitake mushrooms -- from online sites -- do you recommend?

Oct 07, 2014 by monamifood in General Topics

13

How to make egg flowers in soup?

Jan 25, 2014 by RealMenJulienne in Home Cooking

7

What frying oil to use

Oct 28, 2014 by Monica in Home Cooking

19

Help! Is this Staub teapot worth keeping?

Oct 27, 2014 by k761110e in Cookware

24

Restaurants for interesting (moderate priced) dinner near Reading Terminal Mkt

Oct 27, 2014 by Lesliev212 in Philadelphia

4

Brunswick Stew

Oct 25, 2014 by grampart in Home Cooking

12

Every Chinese food has the same taste , what spice that gives it that taste , I want to know the particular spic...

Oct 25, 2014 by Ifygeorge in Home Cooking

52

Anyone know where I can get Kiwi knives?

Mar 10, 2010 by MFalk in Manhattan

12

Seasoning carbon steel wok - Does this look right?

Oct 26, 2014 by biz79 in Cookware

10

Slow-cooker recommendations needed

Oct 26, 2014 by rowead in Cookware

7

How long will this soup "keep" in the fridge?

Oct 27, 2014 by juliefrost in Home Cooking

5

Would you recommend heritage turkeys over the standard white broad breasted ones?

Oct 26, 2014 by GOJIRA in General Topics

22

Authentic ancient Chinese recipe for Bourbon Chicken

Aug 08, 2010 by grant.cook in Home Cooking

11

Any of these sharpening stones decent?

Oct 24, 2014 by zakappel in Cookware

21

Chicken - Done with 2x30sec+ 3 min?? Really?

Oct 25, 2014 by jounipesonen in Home Cooking

14

Calphalon Tri-Ply SS Pots

Oct 26, 2014 by Ilovecooking in Cookware

8