Chemicalkinetics's Profile

Type

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

47

Best Lee Kum Kee oyster sauce value? (amazon)

Mar 15, 2015 by madeliner in General Topics

2

How to clean Corning Ware?

Feb 20, 2013 by daeira in Cookware

37

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Which cuisines are you into and not into *right* now?

Mar 08, 2015 by fara in General Topics

44

Best stainless steel pots & pans set for $200-$250?

Aug 27, 2013 by johnnyscience in Cookware

117

ASIAN DUMPLINGS! Home Cooking Dish of the Month (February 2015)

Jan 31, 2015 by Sandwich_Sister in Home Cooking

178

Shun Fuji vs. Miyagi Birchwood SG2 7" Santoku

Feb 25, 2015 by drrayeye in Cookware

150

Questions about Nespresso machines and Frothers

Nov 11, 2012 by Breadcrumbs in Cookware

56

Help me shop for a Nakiri!

Mar 09, 2015 by sherrib in Cookware

15

Martin Yan new show on PBS. Vietnamese cooking

Mar 10, 2015 by lastZZ in Food Media & News

60

So where does one buy (non stainless) steel knives?

Feb 28, 2010 by popvulture in Cookware

14

Where are the cheap animal fats?

Mar 10, 2015 by zackly in General Topics

9

Copper pots better? why?

Oct 13, 2010 by Monica in Cookware

149

My 6 month old ceramic pans are starting to stick

Jan 04, 2011 by PaulSmith in Cookware

10

Rice Cooker Fail!

Mar 12, 2015 by rchlst in Cookware

18

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

113

Seasoning cast iron: contradictory methods, and which is best?

Aug 25, 2010 by ramonasaur in Cookware

41

Where to buy quality Wok

Mar 11, 2015 by toyopl in Cookware

7

Can the stainless steel layer actually wear away on stainless pans?

Mar 08, 2015 by LindseyPortugal in Cookware

6

I hate my All-Clad - what am I doing wrong?

Mar 25, 2010 by iride in Cookware

46

$40 for Two Croissants... Would you buy that?

Mar 08, 2015 by GraceW in General Topics

27

Wok Shopping

Jul 10, 2008 by CindyJ in Cookware

40

Ruined enamel on my Creuset

Jan 10, 2010 by Arktik in Cookware

44

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

231