Chemicalkinetics's Profile

Type

Advice Please

Jan 12, 2015 by sovcook in Cookware

2

Wok that can't use high heat

Jan 08, 2015 by logandesign in Cookware

51

Cuisinart stainless verses all clad weight, whats lighter?

Jan 09, 2015 by krissyafite in Cookware

26

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289

How to properly cook over high heat?

Jan 11, 2015 by ipaddle4fun in Home Cooking

8

Asian Chili paste vs Chili sauce?

Feb 28, 2013 by magnoliasouth in Home Cooking

38

Tipping in personal/home restaurants

Jan 12, 2015 by planer in Not About Food

2

Zhenjiang vinegar

Mar 31, 2014 by fldhkybnva in Home Cooking

21

Next Knife

Nov 06, 2014 by mike0989 in Cookware

21

Non-stick pans, metal utensils, and TV chefs

Jan 23, 2011 by Midlife in Cookware

10

Economics of High Fructose Corn Syrup vs. Cane Sugar in Soda

Jan 10, 2015 by Dave Feldman in General Topics

45

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

76

Why limited warranty for this?

Jan 11, 2015 by Hiracer in Cookware

8

Sizing a Wok Chuan?

Jan 11, 2015 by Hiracer in Cookware

2

Water chestnuts

Jan 10, 2015 by Foxeyblue in General Topics

19

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

166

Breville Smart Grille/Griddle

Jan 06, 2015 by mobiledynamics in Cookware

7

Asian pears- what's the attraction?

Jan 07, 2015 by EWSflash in General Topics

21

Do you listen/care for the manager's recommendation?

Jan 10, 2015 by Chemicalkinetics in General Topics

22

How long will up opened sealed sausage last in the freezer?

Jan 10, 2015 by corbmonster in General Topics

9

Giada De Laurentiis and Husband to Divorce

Dec 30, 2014 by jpc8015 in Food Media & News

64

Quick chicken soup

Jan 09, 2015 by newmarket2 in Home Cooking

28

7 ply All-Clad

Jan 08, 2015 by brooktroutchaser in Cookware

51

Cast Iron seasoning won't turn Black and stay

Mar 04, 2013 by vairox in Cookware

37

Olive wood chopping board advice?

Nov 16, 2012 by iliria in Cookware

28