Chemicalkinetics's Profile

Type

What size saute pan works best for you?

Mar 21, 2010 by michaelnrdx in Cookware

38

Safety of Ceramic Nonstick Cookware - "Ecopan"

Jan 17, 2011 by tsbbklyn in Cookware

10

Wusthof Ridge Chef's Knife -- Worthwhile or Gimmick?

Aug 05, 2013 by jnwall in Cookware

8

Whetstone advice for beginner

Jun 03, 2015 by roosm in Cookware

6

Fagor Duo Pressure Cooker

Mar 09, 2013 by teter20 in Cookware

17

Seasoning new clay tajine

Jun 04, 2015 by borisabrams in Cookware

5

Pho---can it be ordered without the noodles?

Apr 29, 2008 by nissenpa in General Topics

29

Best salt grinder?

Sep 15, 2013 by roux42 in Cookware

24

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

87

Le Creuset 15.5 Quart Dutch Oven

Jun 01, 2015 by BigBeard in Cookware

13

Is the Breville 800xl the small oven to get?

Feb 14, 2015 by Sigurd in Cookware

35

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

88

The proper way to cook rice?

Jun 01, 2015 by chaochowciao in Home Cooking

23

Handles (not All Clad)

May 29, 2015 by tim irvine in Cookware

19

CHOW Reviews: Staub 5-1/2-Quart Round Cocotte

Nov 19, 2013 by christinegallary in Cookware

34

Dutch Ovens: Round vs Oval, Wide vs Regular opening

May 22, 2015 by HabaneroLady in Cookware

55

Help identify a knife, blade under handle

May 30, 2015 by cellomommy in Cookware

6

Boos vs. Boardsmith

Jan 31, 2012 by boltsfan in Cookware

44

Bacon Grease - Shelf life?

Jun 05, 2013 by WhatsEatingYou in General Topics

17

McDonald's Has Revived the Hamburglar Because Nostalgia

May 07, 2015 by MGZ in Chains

38

Rice cookers... a revelation?

Dec 30, 2013 by Idas in Cookware

41

Forbes: Why We All Talk About McDonald's

May 05, 2015 by Melanie Wong in Chains

31

Shun Serrated 6 inch "Ultimate Utility" Knife: why not sold in Japan?

May 12, 2015 by drrayeye in Cookware

69

Anyone else find All Clad handles horribly uncomfortable?

May 23, 2015 by FluffyKiwiFruit08 in Cookware

15

Bamboo cutting board carfe and questions

May 25, 2015 by Pwelsh4 in Cookware

8