Chemicalkinetics's Profile

Type

Should I strip my cast iron skillet?

Jun 25, 2014 by GOJIRA in Cookware

9
Jun 28, 2014

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

239
Jun 28, 2014

Toaster recommendation

May 23, 2014 by Candy in Cookware

38
Jun 27, 2014

USA Baking Pans

Apr 09, 2012 by rcspott in Cookware

8
Jun 27, 2014

Dexter-Russell or Forschner/Victorinox Chef's Knife?

Jun 19, 2014 by DuffyH in Cookware

22
Jun 26, 2014

Help! Need julienne blades for Matfer mandoline?

Aug 04, 2012 by pRon in Cookware

9
Jun 25, 2014

Help with burnt layer stuck on my carbon steel pan

Jun 24, 2014 by spamdavy in Cookware

14
Jun 25, 2014

Pan with non-stick coating that isn't teflon

Jun 24, 2014 by LMAshton in Cookware

11
Jun 25, 2014

My 6 month old ceramic pans are starting to stick

Jan 04, 2011 by PaulSmith in Cookware

7
Jun 25, 2014

Automatic Stir Fried Wok

Jun 23, 2014 by Chemicalkinetics in Cookware

1
Jun 24, 2014

Eggs + Induction Fob = Which Frying Pan?

Jun 02, 2014 by papsology in Cookware

100
Jun 24, 2014

Wok Shopping

Jul 10, 2008 by CindyJ in Cookware

39
Jun 24, 2014

Szechuan reviews: Four Rivers and E Mei from Philly Chinatown

Feb 19, 2013 by Chemicalkinetics in Philadelphia

98
Jun 24, 2014

Would variations in house current cause my rice cooker to act funky?

Jun 24, 2014 by 99Jason in Cookware

3
Jun 24, 2014

Alternative Beef Cuts for Chinese Stir Fry

May 30, 2010 by boltnut55 in Home Cooking

31
Jun 23, 2014

Tramontina Tri Ply Safety Issue - Edges Like Knives

Jul 12, 2013 by QueensTomato in Cookware

231
Jun 23, 2014

What are your most-used and/or most-loved kitchen gadgets?

Jun 01, 2014 by lizmari in Cookware

49
Jun 23, 2014

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

321
Jun 23, 2014

New Kitchen Tool

Jun 19, 2014 by ChiliDude in Cookware

27
Jun 23, 2014

Chew on This - Fresh vs Frozen or Canned. Why the Price Difference

Jun 22, 2014 by treb in General Topics

6
Jun 22, 2014

Sprinking room temperature water on hot cast iron pan/griddle

Jun 21, 2014 by ds1007 in Cookware

9
Jun 22, 2014

Good Moderately Priced Knives with Lifetime Warranty and Sharpening

Jun 22, 2014 by TomAllyn in Cookware

4
Jun 22, 2014

HELP!! tin baking pan black after dishwasher cycle

Feb 10, 2012 by cinvowell in Cookware

42
Jun 22, 2014

Tell me, what utensil do YOU use to cut shortening into pie dough?

Jul 16, 2012 by jmcarthur8 in Cookware

35
Jun 22, 2014

Rice cookers... a revelation?

Dec 30, 2013 by Idas in Cookware

37
Jun 22, 2014