Chemicalkinetics's Profile

Do you marinate your steak?

Jun 09, 2013 by Firegoat in Home Cooking

108
Mar 01, 2014

Why would someone decide to avoid all food products made in the States?

Feb 15, 2014 by vil in General Topics

154
Mar 01, 2014

The ridiculous price of raw chicken wings!

Jan 31, 2014 by miss_belle in General Topics

95
Mar 01, 2014

Spices to stock up on

Feb 24, 2014 by iheartcooking in General Topics

19
Feb 28, 2014

New product: Sugar frosted Rice Krispies

Dec 15, 2013 by Fida in General Topics

13
Feb 28, 2014

Tramontina Tri Ply Safety Issue - Edges Like Knives

Jul 12, 2013 by QueensTomato in Cookware

224
Feb 27, 2014

Tips and expensive restaurants

Jan 06, 2014 by Scharn in Not About Food

123
Feb 27, 2014

Knife sharpening: Queens

Feb 26, 2014 by debinqueens in Outer Boroughs

4
Feb 27, 2014

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

100
Feb 27, 2014

Can you return bad products to the store?

Feb 15, 2013 by fldhkybnva in Not About Food

87
Feb 27, 2014

McRib is Back, and Are you going to get one?

Jan 03, 2013 by Chemicalkinetics in Chains

91
Feb 26, 2014

Delivery sushi-- really?! [moved from Manhattan board]

Jan 15, 2014 by Mr Taster in General Topics

196
Feb 26, 2014

What is your favorite pot/pan/skillet?

Dec 01, 2013 by SteveTimko in Cookware

107
Feb 26, 2014

Food from childhood you cannot eat

Feb 19, 2014 by deputygeorgie in General Topics

73
Feb 26, 2014

Thoughts about the All-Clad d5 Essential Pan

Aug 27, 2013 by kimbers324 in Cookware

43
Feb 26, 2014

Are you afraid of tofu?

Feb 23, 2014 by mortswife in Home Cooking

32
Feb 26, 2014

Best omelet pan?

Dec 26, 2013 by bagnut in Cookware

57
Feb 25, 2014

Han Dynasty Old City, New Digs Upscale!

Dec 05, 2013 by phantomdoc in Philadelphia

17
Feb 25, 2014

Bought a Sharpening Stone. How Do I Use It?

Feb 25, 2014 by taos in Cookware

20
Feb 25, 2014

Is Chinese Roast Pork a Cured Meat?

Feb 24, 2014 by TripleAxel in General Topics

7
Feb 25, 2014

Dutch oven

Feb 24, 2014 by SD_cooks in Cookware

10
Feb 25, 2014

Pressure cooker or slow cooker?

May 31, 2010 by wysiwyg in Cookware

32
Feb 24, 2014

She's Baaaacccckkkkkkk Paula Deen's comeback..........

Feb 12, 2014 by jrvedivici in Food Media & News

70
Feb 24, 2014

I thawed pork in running water and the meat touched the water

Feb 21, 2014 by valia in General Topics

53
Feb 24, 2014

Le Creuset Japanese Grill

Feb 18, 2014 by alarash in Cookware

12
Feb 23, 2014