Chemicalkinetics's Profile

Type

DIY Takoyaki, American appliance-style

Mar 17, 2014 by Kris in Beijing in Cookware

3

Finally, a realistic review of a restaurant by a real person.

Jul 28, 2014 by Firegoat in Food Media & News

14

World Market - black carbon steel wok

Jul 28, 2014 by rymes in Cookware

4

Re-seasoning my cast iron - HELP!

Jul 27, 2014 by ILuvGrub in Cookware

21

Watermelon Controversy! - Seeded vs. Seedless?

Jul 05, 2002 by StriperGuy in General Topics

21

Is this pot stainless steel? How can you tell? [PICS]

Jul 26, 2014 by mike2401 in Cookware

16

Restaurant supply site to buy SS pan?

Jul 27, 2014 by Winny94 in Cookware

5

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38

Ketchup without high fructose corn syrup?

Jul 07, 2006 by wleatherette in General Topics

48

Sticky Cast Iron

Oct 26, 2010 by sonia darrow in Cookware

33

BonJour cookware - anyone seen or used it?

Feb 11, 2011 by sunrider in Cookware

21

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

32

"Starbucks Demands Barista Remove Tattoo or Resign"

Jul 18, 2014 by globocity in Food Media & News

431

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

50

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494

Fusia - General Teos Chicken

Jul 21, 2014 by Estam in General Topics

8

Tiny black dots in Le Creuset?

Jul 26, 2014 by jessica77 in Cookware

1

Giada says Italians like to use breadcrumbs instead of parmesan. Recipe examples?

Jul 16, 2014 by Kris in Beijing in General Topics

67

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1311

Wok/stir fry pan - nonreactive

Oct 09, 2013 by Monksmonks in Cookware

9

What should I know about stainless flatware

Jan 02, 2011 by sueatmo in Cookware

81

Cast Iron Griddle Pan: Black stains, please advise.

Jul 23, 2014 by madra in Cookware

14

"Restaurant style" SS cookware that can be had for ~$100 or less per piece

Mar 08, 2013 by savechief in Cookware

45

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Smell Taste Memory?

Jul 23, 2014 by Puffin3 in General Topics

2