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Chemicalkinetics's Profile

Type

Induction Cooking: Is it really more energy efficient? (US Dept of Energy)

Jul 12, 2015 by Chemicalkinetics in Cookware

281

Marble coated cookware?!?!?

Jan 03, 2011 by dynastar in Cookware

12

The Shanghai wok thread (e-woks, the Cen Brothers and Mr Tao)

Jul 22, 2015 by stcavish in Cookware

4

Pulled Pork - can I use tenderloin instead of shoulder?

Jun 07, 2010 by Zedeff in Home Cooking

27

De Buyer Mineral Pan - what am I doing wrong?

Aug 18, 2013 by makinitgreen in Cookware

28

Reseason De Buyer Carbon Steel pan completely or is it ok?

May 25, 2015 by superr in Cookware

12

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

128

Stainless Steel Splits Open?

Mar 15, 2010 by Maria G. in Cookware

7

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

141

Okra happiness

Jul 13, 2015 by kariin in Home Cooking

58

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

203

A guy walks into the movie theater with his own sandwich...

Jul 03, 2015 by gutreactions in Not About Food

203

Broken Henckels knife

Aug 08, 2011 by Simon Patrice in Cookware

36

Waterless Cookware Myths or Not

Oct 25, 2011 by nhoj28 in Cookware

120

Giada's mezzaluna knife

Mar 19, 2015 by zackly in Cookware

4

Malt Vinegar - how do you use it?

Jun 14, 2013 by cstout in Home Cooking

48

Professional Gas Ranges -- Oven Sizes -- the Elephant in the room?

Sep 28, 2010 by cherylsteve in Cookware

20

Self cleaning oven - dumb questions

Mar 29, 2011 by BeeZee in Cookware

16

The perfect handle

Jul 13, 2015 by HabaneroLady in Cookware

38

Cast iron help. Specks on omelette

Jul 17, 2015 by deejaykamoe in Cookware

10

New All-Clad Handles... About Time.

Jul 25, 2014 by DuffyH in Cookware

230

Testing (debunking?) the flaxseed method for seasoning cast iron

Sep 14, 2011 by Modemac in Cookware

30

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

114

Best way to keep warm/reheat dim sum chee cheong fun?

Jul 17, 2015 by jstyles in General Topics

3

The hated egg white - does anyone geniunely enjoy them?

Oct 13, 2013 by fldhkybnva in General Topics

98