Chemicalkinetics's Profile

Automatic Stir Fried Wok

Jun 23, 2014 by Chemicalkinetics in Cookware

1
Jun 24, 2014

Eggs + Induction Fob = Which Frying Pan?

Jun 02, 2014 by papsology in Cookware

100
Jun 24, 2014

Wok Shopping

Jul 10, 2008 by CindyJ in Cookware

39
Jun 24, 2014

Szechuan reviews: Four Rivers and E Mei from Philly Chinatown

Feb 19, 2013 by Chemicalkinetics in Philadelphia

98
Jun 24, 2014

Would variations in house current cause my rice cooker to act funky?

Jun 24, 2014 by 99Jason in Cookware

3
Jun 24, 2014

Alternative Beef Cuts for Chinese Stir Fry

May 30, 2010 by boltnut55 in Home Cooking

31
Jun 23, 2014

Tramontina Tri Ply Safety Issue - Edges Like Knives

Jul 12, 2013 by QueensTomato in Cookware

231
Jun 23, 2014

What are your most-used and/or most-loved kitchen gadgets?

Jun 01, 2014 by lizmari in Cookware

49
Jun 23, 2014

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

321
Jun 23, 2014

New Kitchen Tool

Jun 19, 2014 by ChiliDude in Cookware

27
Jun 23, 2014

Chew on This - Fresh vs Frozen or Canned. Why the Price Difference

Jun 22, 2014 by treb in General Topics

6
Jun 22, 2014

Sprinking room temperature water on hot cast iron pan/griddle

Jun 21, 2014 by ds1007 in Cookware

9
Jun 22, 2014

Good Moderately Priced Knives with Lifetime Warranty and Sharpening

Jun 22, 2014 by TomAllyn in Cookware

4
Jun 22, 2014

HELP!! tin baking pan black after dishwasher cycle

Feb 10, 2012 by cinvowell in Cookware

42
Jun 22, 2014

Tell me, what utensil do YOU use to cut shortening into pie dough?

Jul 16, 2012 by jmcarthur8 in Cookware

35
Jun 22, 2014

Rice cookers... a revelation?

Dec 30, 2013 by Idas in Cookware

37
Jun 22, 2014

Umami -- I'm a believer!

Mar 14, 2011 by CindyJ in Home Cooking

128
Jun 21, 2014

How much rice can a rice cooker cook if a rice cooker can cook rice.

May 20, 2014 by jefpen2 in Cookware

19
Jun 21, 2014

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

134
Jun 21, 2014

Starting to sharpen and getting a whetstone. What grits? What brand do you recommend?

Jun 17, 2014 by GOJIRA in Cookware

10
Jun 20, 2014

Tomato pasta sauces in cast iron?

Jun 18, 2014 by sylvan in Cookware

13
Jun 20, 2014

How best to remove banana sap from knife blade

Jun 18, 2014 by letsindulge in Cookware

18
Jun 20, 2014

Henckels Dishwasher Safe??

Feb 29, 2008 by Ora in Cookware

48
Jun 19, 2014

No Luck with Rice Noodles

Jun 18, 2014 by delys77 in Home Cooking

23
Jun 19, 2014

A 'beautiful' cast iron frying pan?!

Jul 10, 2009 by tanuki soup in Cookware

87
Jun 19, 2014