Chemicalkinetics's Profile

Type

Help! Cast Iron Pan

Jul 14, 2012 by Pedge_KY_MT in Cookware

19

What's the grey residue on my new aluminum muffin pan?

May 03, 2010 by syb in Cookware

22

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Kramer Hinoki cutting boards-worth it?

Apr 30, 2013 by strangemd in Cookware

26

Le Crueset newbie - should I return this dutch oven?

Dec 22, 2009 by lootcorp in Cookware

6

Problem with knife skills: tip of knife drags behind on board

Mar 13, 2015 by Dangaard in Cookware

19

To register for set of knives or individual? Brand?

Mar 19, 2015 by BonBon79 in Cookware

5

Giada's mezzaluna knife

Mar 19, 2015 by zackly in Cookware

3

Tilapia (farm raised)

Mar 16, 2015 by itryalot in General Topics

47

I'm Looking "Safe" Knives

Mar 19, 2015 by Mischa988 in Cookware

8

All-Clad vs Rosle

Mar 18, 2015 by pnewelljr in Cookware

12

Can serrated knives be sharpened?

Oct 02, 2010 by karykat in Cookware

12

Got a Le Creuset roaster for a steal, but what utensils/rack should I use with it?

Mar 16, 2015 by Beeedee in Cookware

9

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Eggs

Dec 24, 2014 by chell58 in General Topics

6

All-Clad TK vs Mauviel 1830 Essentials

Mar 17, 2015 by pnewelljr in Cookware

17

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

25

Japanese ingredient translation help?

Mar 17, 2015 by Antoniabruce in General Topics

10

When to discard a fry pan.

Mar 17, 2015 by scunge in Cookware

5

Bread goes moldy...why not breadcrumbs?

Mar 17, 2015 by smilingal in General Topics

8

Tianjin preserved vegatable ...Any suggestions ? it's very salty

Mar 15, 2015 by scunge in Home Cooking

5

On Being a Chef, Nobody Gets Out Alive

Feb 17, 2015 by zackly in Not About Food

118

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

139

Tools of the Trade Belgique cookware

Jan 22, 2009 by Chitowneater in Cookware

11

All-clad 4 qt. soup pot vs 5 1/2 qt. dutch oven

Jan 20, 2015 by CookingPapa in Cookware

36