Glomming off "over-rated luxury" food items!?! What "luxury" items have you never tasted but would like to?

May 03, 2013 by kseiverd in General Topics

8" chef knife & meat cleaver

May 04, 2013 by bloodboy in Cookware

Most overrated 'luxury food?

May 03, 2013 by mwhitmore in General Topics

Do ethnic markets discriminate?

May 02, 2013 by mucho gordo in Not About Food

Stew beef comes out dry

May 02, 2013 by sepandee in Home Cooking

How to chill and store shrimp gumbo in the fridge?

May 02, 2013 by fldhkybnva in Home Cooking

Squid and other Cephalopod Tastes

May 04, 2013 by rcbaughn in General Topics

Thin egg shells?

May 04, 2013 by foodieX2 in General Topics

Refreezing tofu?

May 04, 2013 by itsmejessica in General Topics

Final report--What to feed German guests in the US

May 03, 2013 by Goldendog in General Topics

Mc chicken sauce and fries

May 02, 2013 by ukjason in Chains

Today's nonsense unitasker: The Rollie EggMaster

Apr 30, 2013 by DuchessNukem in Cookware

Cooking/Kitchen/Grocery Buying Tips

May 02, 2013 by acssss in General Topics

What do you put on your fried chicken?

Apr 30, 2013 by fldhkybnva in General Topics

Fried Chicken, The Morning After (inspired by the other fried chicken thread)

May 01, 2013 by PotatoHouse in General Topics

Reading Terminal Market & Chinatown

Apr 23, 2013 by y2000k in Philadelphia

Han Dynasty

Apr 14, 2013 by JAF in Philadelphia

Anyone else on Planet who doesn't like Fruit??

Apr 23, 2001 by Alice in General Topics

More on manners.

Apr 30, 2013 by foodieX2 in Not About Food

Egg Drop Soup

Apr 27, 2013 by arepo in Philadelphia

Kramer Hinoki cutting boards-worth it?

Apr 30, 2013 by strangemd in Cookware

Hello

Apr 30, 2013 by kjacksons12 in Home Cooking

Cheapest (tasty) vegetables per pound?

Mar 30, 2007 by grocerytrekker in General Topics

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

Bread or cake flour?

Apr 28, 2013 by halcyon1 in General Topics