Chemicalkinetics's Profile

Type

New Wok = Confused

Jun 15, 2015 by noob101 in Cookware

4

Care for Cast Iron (I need to get rid of the fish smell)

Mar 03, 2012 by craigcep in Cookware

16

How To Strip Factory Seasoning off a New Lodge Skillet WITHOUT a Self Cleaning Oven?

May 19, 2015 by trueblue101 in Cookware

31

Which pan(s) should be copper

Jun 09, 2015 by bugbear6502 in Cookware

85

Bob Kramer - Zwilling Honesuki Knife

Jun 12, 2015 by jimonyc in Cookware

2

All Clad residue on the bottom

Oct 20, 2009 by speedysmurf in Cookware

10

Rice Cooker - NOT non-stick?

Sep 19, 2006 by ddelicious in Cookware

49

SURVEY: Glass-ceramic or coil stove?

Dec 18, 2013 by Kontxesi in Cookware

93

What to do with huge bag of frozen tiny shrimp?

Feb 07, 2015 by pistachio peas in Home Cooking

40

CCK KF1912 Review (Small Chinese stainless steel slicer)

Jan 16, 2013 by Chemicalkinetics in Cookware

13

Any Advice On Aluminum Frying Pans?

Jun 09, 2015 by Atomic76 in Cookware

13

Cast iron skillet mistake!

Jun 09, 2015 by Bayoudeb in Cookware

7

Miyabi Japanese Knives

Feb 22, 2010 by roycey in Cookware

16

What kind of rice do Chinese restaurants use for fried rice?

Jun 07, 2015 by nycguy20011 in General Topics

29

Global Sai Knives

Jan 20, 2014 by Jessiet in Cookware

24

Le Creuset skillet: red spots

Jun 05, 2015 by abcd12 in Cookware

5

"Fresh" restaurant?

Jun 09, 2015 by zackly in General Topics

7

I am not planning to replace the dishwasher when it dies.

May 16, 2015 by ladykemma2 in Cookware

111

Sriracha or sriracha or...Cha!

Jun 01, 2014 by theeatlist in General Topics

49

Facts about MSG

Jun 05, 2015 by Charles Yu in General Topics

6

Hand Hammered Woks Comparison: Williams Sonoma and Wokshop.

Feb 03, 2012 by Chemicalkinetics in Cookware

51

Something to think about next time you're sharpening your knives

Jun 06, 2015 by tanuki soup in Cookware

6

Cuisinart Combi Oven

Nov 14, 2013 by htamano in Cookware

44

Sichuan Pepper -- Freshly ground vs preground

Jun 08, 2015 by EPDaddy in Home Cooking

4

Sriracha: Is it a Hype?

May 19, 2015 by FattyDumplin in General Topics

131