Chemicalkinetics's Profile

Type

My cast iron Dutch Oven

May 18, 2015 by janetms383 in Cookware

15

Long Pig pricey but tasty

May 18, 2015 by Puffin3 in Food Media & News

15

A good way to evaluate restaurants?

May 16, 2015 by comestible in General Topics

19

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

93

Help me build a cookware set!

May 16, 2015 by UnderstatedElegance in Cookware

34

Just Say Thank You

May 18, 2015 by CoodahGirl in Not About Food

22

Lodge Pre-Seasoned Cast Iron?

Aug 25, 2014 by jmckee in Cookware

12

Shopping for carbon steel chef's knife: Gyutos, bunkas, brands on a budget, and how to choose?

May 07, 2015 by Bratscher in Cookware

51

Waterless Cookware Myths or Not

Oct 25, 2011 by nhoj28 in Cookware

119

Sunny Palace East Brunswick .... or a plea for Chinese food

Feb 04, 2013 by EL7 in New Jersey

34

Will it break? What's safe to put in a toaster oven?

Nov 05, 2011 by redbeanbun in Cookware

27

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

76

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

46

Scientific Methods Misapplied to the Evaluation of Cuisine

May 16, 2015 by Fake Name in General Topics

53

Is the sauce safe to eat ??

May 17, 2015 by culleral in Cookware

7

What cookware should I get?

May 05, 2015 by cookiecookie222 in Cookware

13

Needing a new cookware set

May 10, 2015 by tbaby1504 in Cookware

22

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

28

The "Food Babe" Blogger Is Full of Shit

Apr 06, 2015 by greygarious in Food Media & News

236

Alton Brown's Knife-Buying Tips

May 02, 2015 by jimonyc in Cookware

12

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

67

Seasoning molcajete, question re grit

Apr 27, 2013 by Felila in Cookware

16

What are you lusting after?

Jan 09, 2015 by articshark in Cookware

103

What's the best plain oil for popping corn?

Nov 07, 2011 by Spaceechik in Home Cooking

24

Sichuan Peppercorns...

Dec 30, 2013 by foodster in Home Cooking

93