Chemicalkinetics's Profile

Clad-what's the big whoop?

Feb 03, 2011 by boobmoose in Cookware

49
Mar 05, 2014

Boil Water in 90 Seconds?

Feb 02, 2014 by mikie in Cookware

66
Mar 05, 2014

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

95
Mar 05, 2014

Copper pots better? why?

Oct 13, 2010 by Monica in Cookware

139
Mar 03, 2014

Would you wait 2 hours for a table at a restaurant?

Feb 09, 2014 by trolley in Not About Food

156
Mar 03, 2014

Appliances for Indian cooking

Feb 03, 2013 by makf1127 in Cookware

21
Mar 03, 2014

If you had to forever CUT OUT one food/beverage that you feel you currently "can't live without", what would it ...

Jan 08, 2014 by LotusRapper in General Topics

102
Mar 03, 2014

Suffocated or strangled ducks: where can I buy?

Feb 17, 2014 by rbraham in General Topics

41
Mar 02, 2014

What pot to use for braising for 1 or 2 people?

Feb 24, 2014 by kimbers324 in Cookware

24
Mar 02, 2014

Chinese ingredients: what is "edible alkali"?

May 22, 2010 by Howard_2 in General Topics

12
Mar 02, 2014

Do you marinate your steak?

Jun 09, 2013 by Firegoat in Home Cooking

108
Mar 01, 2014

Why would someone decide to avoid all food products made in the States?

Feb 15, 2014 by vil in General Topics

154
Mar 01, 2014

The ridiculous price of raw chicken wings!

Jan 31, 2014 by miss_belle in General Topics

95
Mar 01, 2014

Spices to stock up on

Feb 24, 2014 by iheartcooking in General Topics

19
Feb 28, 2014

New product: Sugar frosted Rice Krispies

Dec 15, 2013 by Fida in General Topics

13
Feb 28, 2014

Tramontina Tri Ply Safety Issue - Edges Like Knives

Jul 12, 2013 by QueensTomato in Cookware

224
Feb 27, 2014

Tips and expensive restaurants

Jan 06, 2014 by Scharn in Not About Food

123
Feb 27, 2014

Knife sharpening: Queens

Feb 26, 2014 by debinqueens in Outer Boroughs

4
Feb 27, 2014

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

100
Feb 27, 2014

Can you return bad products to the store?

Feb 15, 2013 by fldhkybnva in Not About Food

87
Feb 27, 2014

McRib is Back, and Are you going to get one?

Jan 03, 2013 by Chemicalkinetics in Chains

91
Feb 26, 2014

Delivery sushi-- really?! [moved from Manhattan board]

Jan 15, 2014 by Mr Taster in General Topics

196
Feb 26, 2014

What is your favorite pot/pan/skillet?

Dec 01, 2013 by SteveTimko in Cookware

107
Feb 26, 2014

Food from childhood you cannot eat

Feb 19, 2014 by deputygeorgie in General Topics

73
Feb 26, 2014

Thoughts about the All-Clad d5 Essential Pan

Aug 27, 2013 by kimbers324 in Cookware

43
Feb 26, 2014