Chemicalkinetics's Profile

Type

Geoffrey Zakarian on McDonalds

Feb 09, 2015 by cgarner in Food Media & News

22

Need a new manual can opener

Jan 29, 2010 by BluPlateSpec in Cookware

13

Is my dutch oven starting to get ruined?

Feb 08, 2015 by Dangaard in Cookware

8

Can you recommend a good sashimi knife?

Dec 06, 2006 by mindy02 in Cookware

14

Stock for soup

Feb 02, 2015 by millygirl in Home Cooking

26

A more lemon-y lemon bar?

Feb 09, 2015 by Michelle in Home Cooking

7

CHOW Reviews: Simply Calphalon Ceramic Nonstick 8-Inch and 10-Inch Omelet Pan Set

Oct 02, 2013 by Amy Wisniewski in Cookware

45

I've got a Big 'ol block of Himalayan salt...

Feb 08, 2015 by tyoung6 in General Topics

4

Are electric can openers worth it?

May 09, 2010 by DonShirer in Cookware

26

Cool discoveries in Indian/Pakistani food stores? Tell us

Feb 07, 2015 by emu48 in General Topics

11

Recipes perfect for leftover freezing

Feb 04, 2015 by Scoutmaster in Home Cooking

28

Properly seasoned De Buyer Mineral B pan?

Feb 08, 2015 by newdiana in Cookware

1

The Selfie Toaster - Either a New High or a New Low in Kitchen Gadgets

Feb 04, 2015 by ninrn in Cookware

18

Has anybody ever used the "flavor wave" oven?

Jun 03, 2010 by Hank Hanover in Cookware

8

Whats the best way to (re)season a lightly damage cast iron pan?

Feb 07, 2015 by Imakandi in Cookware

15

Calphalon Commercial Hard-Anodized Cookware

Feb 05, 2015 by Piper210 in Cookware

25

Anyone use Netflix?

Jan 15, 2015 by Puffin3 in Food Media & News

43

Automatic Stir Fried Wok

Jun 23, 2014 by Chemicalkinetics in Cookware

3

Lee Valley lifetime measuring cups -- recommended?

Feb 04, 2015 by arielleeve in Cookware

5

I miss old school Chinese restaurants.

Jan 22, 2015 by zackly in General Topics

90

Most non-toxic cookware: Unglazed clay pan or 100% titanium coated pan?

Aug 06, 2014 by drewsky1 in Cookware

96

Multi-batch steak searing without burning fond for pan sauce?

Feb 03, 2015 by kidchowlemagne in Home Cooking

4

New to Philly and I need awesome food in my life and belly!!

Oct 23, 2014 by anvali in Philadelphia

52

GMOs: Why people are all mad for the wrong reasons

Feb 03, 2015 by JetLaggedChef in General Topics

16

"One small onion" measurement equivalent?

Sep 26, 2006 by rockridgechow in Home Cooking

16