Chemicalkinetics's Profile

Type

What should I look for when choosing a cast iron skillet?

Sep 15, 2014 by difadifa in Cookware

10

Why gluten free?

Sep 26, 2014 by pgmrdan in General Topics

31

Boiling water

Sep 27, 2014 by Marggirl in Cookware

24

Le Creuset - where is it made?

Mar 27, 2007 by BJ68 in Cookware

32

Japanese Raman: Do you mix the ingredients before eating?

Sep 22, 2014 by Chemicalkinetics in General Topics

38

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

71

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

361

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

45

Cast Iron seasoning won't turn Black and stay

Mar 04, 2013 by vairox in Cookware

36

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

82

Henckel versus Wusthof knives

Sep 07, 2006 by miss_mia in Cookware

55

Grant Achatz Names MSG as a Top-3 Kitchen Staple

Dec 14, 2013 by Soul Vole in Food Media & News

178

Global Sai Knives

Jan 20, 2014 by Jessiet in Cookware

18

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

233

"New Revereware"

Jun 11, 2011 by Jengland in Cookware

96

Pros and Cons of Thermapen?

Jul 30, 2014 by benjamin831 in Cookware

54

Scanpan Fry Pans

Jul 22, 2013 by Carrollton Foodie in Cookware

24

New cast iron causes food to taste metalic

Sep 10, 2010 by greenenvy in Cookware

18

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

155

Possible Double Standard Regarding Dietary Needs/Preferences

Jul 28, 2014 by delys77 in Not About Food

123

95%: Cookware

Aug 29, 2014 by brooktroutchaser in Cookware

48

Komin Cast Iron

Mar 18, 2013 by NotJuliaChild in Cookware

7

Really confused about health of pan frying

Sep 24, 2013 by Adelphos33 in Home Cooking

94

Can I use my Le Creuset enamel stock pot in the oven?

Oct 30, 2012 by AnneM5 in Cookware

16

Shelf life of a jar of anchovies

Dec 28, 2013 by jmlehrfeld in General Topics

24