Chemicalkinetics's Profile

Szechwan Peppercorns, recommend a reliable source?

Jan 08, 2014 by stirland in General Topics

19
Mar 20, 2014

What to do with All Clad Stainless Pan with slight damage?

Jan 26, 2014 by wesleysmom in Cookware

10
Mar 20, 2014

Re- the oiling of cast iron

Feb 02, 2011 by EWSflash in Cookware

22
Mar 20, 2014

What cookware item do you want now?

Jun 11, 2013 by brooktroutchaser in Cookware

325
Mar 20, 2014

Is commercial almond milk really healthy?

Jan 08, 2012 by Lady_Tenar in General Topics

31
Mar 19, 2014

Inflation?

Dec 19, 2013 by Pookipichu in General Topics

159
Mar 19, 2014

Vinegar(s)

Mar 16, 2014 by Doctormhl1 in General Topics

25
Mar 19, 2014

Carbon wok, what is step 1

Dec 25, 2009 by fjs08 in Cookware

23
Mar 18, 2014

Need help with seasoning new wok -- tough plasticy coating?

Dec 30, 2010 by slopfrog in Cookware

23
Mar 18, 2014

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

78
Mar 18, 2014

Registry Question: Knives

Mar 10, 2014 by jamaes6 in Cookware

21
Mar 18, 2014

Your favorite products to order on Amazon?

Dec 17, 2013 by arielleeve in General Topics

68
Mar 18, 2014

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

136
Mar 16, 2014

YES IT'S TRUE! PYREX EXPLODES

Jan 05, 2012 by whodidit in Cookware

121
Mar 16, 2014

Making dosais on a cast iron pan

Jan 01, 2012 by fharzana in Cookware

22
Mar 16, 2014

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

95
Mar 15, 2014

Stainless steel

Mar 12, 2014 by rmarisco in Cookware

24
Mar 15, 2014

Best brands for Chef's kinves

Mar 11, 2014 by PetLor70 in Cookware

14
Mar 15, 2014

Too much chicken stock!

Nov 07, 2013 by smittys in Home Cooking

56
Mar 15, 2014

Do I really need to oil my cast iron everytime? I don't use them a lot, and don't want the oil to go rancid..

Mar 11, 2014 by Sypndranks in Cookware

14
Mar 13, 2014

I didn't see this question asked recently. If I have gas burners, should I get a round or flat bottomed wok?

Mar 12, 2014 by middleagedfoodie in Cookware

7
Mar 13, 2014

Cooking store in Chinatown?

Mar 08, 2014 by 2jumpy in Philadelphia

5
Mar 13, 2014

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163
Mar 13, 2014

Best food to cook in a cast iron pan

Mar 02, 2014 by chef55 in Cookware

47
Mar 12, 2014

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

44
Mar 12, 2014