Chemicalkinetics's Profile

Type

Bleach usage in the kitchen

Feb 12, 2015 by darrentran87 in Cookware

24

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

45

In the market for a nice Yanagiba that will accompany me on my journey to becoming a 4-Michelin-Star sushi chef

Feb 13, 2015 by Fantality in Cookware

1

Seasoning the iron skillet

Feb 13, 2015 by eekxitsem in Cookware

4

Grassfed beef taste test

Dec 19, 2014 by geri13999 in General Topics

72

Should you tip the owner?

Feb 03, 2015 by Raffles in Not About Food

49

SS or Enameled Cast Iron for Skillet (Frying pan)

Feb 12, 2015 by FriendlyFire in Cookware

9

Did your toaster oven damage your counter/back splash??

Feb 12, 2015 by yayadave in Cookware

9

Staub, Le Cru and Mauviel (M'Cook)

Feb 12, 2015 by FriendlyFire in Cookware

15

ALDI dutch oven can't be used in oven

Feb 09, 2011 by redfish62 in Cookware

34

Whatever happened to All-Clad customer service?

Feb 19, 2013 by steve h. in Cookware

33

What is this Wok???!!!

Feb 11, 2015 by FriendlyFire in Cookware

3

Not liking small plates, tapas trend.

Feb 05, 2015 by zackly in General Topics

182

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

COMMERCIAL COOKWARE -- Which is best for home use?

Nov 16, 2014 by ScotsFoodie in Cookware

66

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

27

Did I season my wok wrong?

Feb 11, 2015 by je4299 in Cookware

1

Bacon grease strip seasoning off CI skillet

Oct 06, 2012 by amiss in Cookware

22

Cast iron above maximum temperature

Feb 10, 2015 by HabaneroLady in Cookware

11

Kao Fu Question

Feb 11, 2015 by rockycat in Home Cooking

2

Should I buy a food processor or a blender and mandolin?

Feb 04, 2015 by raisa in Cookware

30

Fried tofu

Feb 03, 2015 by newmarket2 in Home Cooking

49

Health care surcharge...what do you think?

Feb 08, 2015 by josephnl in Not About Food

87

Shelf life of a pork bun

Feb 10, 2015 by vinouspleasure in General Topics

13

Manual Can Opener?

Mar 11, 2012 by liu in Cookware

102