Chemicalkinetics's Profile

Type

Barbecuing - Does ANYONE Think Of Food Safety When Grilling?

May 16, 2015 by MattHooper in General Topics

72

Have you ordered spicy hot food and then complained about it being too hot?

May 16, 2015 by Worldwide Diner in General Topics

61

Help!... attempt at blanching almonds is a BUST. skins won't come off

Apr 15, 2012 by HighHeels in Home Cooking

8

How to get food not to stick in new all clad pan?

Nov 18, 2010 by addicted2cake in Cookware

13

Best Fry Pan for Eggs?

May 16, 2011 by NevadaMama in Cookware

51

Chipped vintage enamel

May 04, 2013 by chowaholic in Cookware

4

Smart Shanghai: The Man Who Spent A Year Studying Xiao Long Bao

Apr 22, 2015 by Melanie Wong in Food Media & News

19

Bonchon Korean Fried Chicken opening in Chinatown...

Jun 25, 2014 by carnicero in Philadelphia

27

Calphalon Non Anodized Pot (w/o NON stick)

May 18, 2015 by Rachel77 in Cookware

3

Starting to sharpen and getting a whetstone. What grits? What brand do you recommend?

Jun 17, 2014 by GOJIRA in Cookware

17

Shanghai 1: Another Soup Dumplings (XLB) Restaurant in Philly Chinatown

Dec 04, 2014 by Chemicalkinetics in Philadelphia

17

Even heat challenge -- copper diffuser plate?

Dec 19, 2010 by athanasius in Cookware

39

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

210

Shun Sharpening Service or "Hey, That's Not My Knife!"

May 20, 2015 by Philly Ray in Cookware

4

Santoku knife- What do you use for that you wouldn't use a chef knife?

Nov 15, 2008 by ejpnyc in Cookware

62

Water stain on enameled cast iron??

May 13, 2015 by jhale in Cookware

5

The Future of Food

May 16, 2015 by 1001dinners in General Topics

37

My cast iron Dutch Oven

May 18, 2015 by janetms383 in Cookware

15

Long Pig pricey but tasty

May 18, 2015 by Puffin3 in Food Media & News

15

A good way to evaluate restaurants?

May 16, 2015 by comestible in General Topics

19

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

93

Help me build a cookware set!

May 16, 2015 by UnderstatedElegance in Cookware

34

Just Say Thank You

May 18, 2015 by CoodahGirl in Not About Food

22

Lodge Pre-Seasoned Cast Iron?

Aug 25, 2014 by jmckee in Cookware

12

Shopping for carbon steel chef's knife: Gyutos, bunkas, brands on a budget, and how to choose?

May 07, 2015 by Bratscher in Cookware

51