Chemicalkinetics's Profile

Type

Making your own Lao Gan Ma

Dec 26, 2011 by Bagle in Home Cooking

24

Global knives vs. Wusthof Classic Ikon

Nov 30, 2010 by suzirose82 in Cookware

6

Not liking small plates, tapas trend.

Feb 05, 2015 by zackly in General Topics

209

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

160

Ceramic rod grits?

Mar 31, 2015 by Dangaard in Cookware

3

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

CCK knives are expensive now. Are they still worth it?

Feb 25, 2015 by simplycumin in Cookware

16

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

30

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

178

Chinese Cleaver ID

Jul 16, 2013 by knifesavers in Cookware

7

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

467

All-Clad Stainless vs Cuisinart Multiclad Pro

Feb 10, 2011 by sunrider in Cookware

41

Probably stupid question about self-cleaning ovens

Nov 06, 2012 by MrsBridges in Cookware

35

What vintage of used Slow Cooker should I look for?

Jan 11, 2011 by goodeatsgal in Cookware

40

Best bread knife?

Aug 18, 2008 by Westy in Cookware

36

Shrimp Paste

Mar 26, 2015 by Changaa in General Topics

10

Cookie sheet bangs and goes unlevel

Mar 29, 2015 by sylvan in Cookware

6

Cleaning All Clad

Mar 29, 2015 by josephine in Cookware

6

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

75

Need some recommendations for an online restaurant supply company

Jan 13, 2012 by Zinful in Cookware

21

Rice Cooker - NOT non-stick?

Sep 19, 2006 by ddelicious in Cookware

48

Are there advantatages to a pressure cooker besides saving time?

Mar 09, 2015 by zackly in Cookware

46

Is tipping now a insult to waitpeople w/new living wage pay hike?

Mar 25, 2015 by Mission in Not About Food

52

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

49

Le Creuset - Scratches and abrasions on underside of new pot after just two uses

Mar 24, 2015 by oingiboingi in Cookware

22