Chemicalkinetics's Profile

Type

New member and cast iron fan!

Apr 20, 2014 by Foodenist in Cookware

29

Thoughts on this Santoku?

Jul 05, 2015 by PutSomethingTogether in Cookware

7

Do you tear your lettuce into pieces or cut them up with a knife when making a salad ?

Aug 11, 2013 by emglow101 in Home Cooking

39

Komin Cast Iron

Mar 18, 2013 by NotJuliaChild in Cookware

8

Learning to hand-sharpen knives - Jon Broida's YouTube videos

Jul 04, 2015 by jimonyc in Cookware

4

If You Were Broke For The Week, What Would You Buy?

Nov 09, 2012 by sisterfunkhaus in General Topics

138

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

72

Got a Le Creuset roaster for a steal, but what utensils/rack should I use with it?

Mar 16, 2015 by Beeedee in Cookware

11

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

40

Do I really need a wok?

Jul 01, 2015 by FluffyKiwiFruit08 in Cookware

23

Is this rust on my Lodge Cast Iron chef skillet?

Jul 03, 2015 by eaglesky in Cookware

3

What is the healthier ,better and affordable cookware set ? Non stick/teflon , Stainless steel ,Cast iron or Ce...

Jun 23, 2015 by eaglesky in Cookware

75

Chinese cleaver with less curve

May 10, 2009 by ronke in Cookware

54

What to cook in a cast iron Dutch oven?

Jun 22, 2015 by amymcco in Cookware

17

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Shrimp: wierd, mothball-like taste

Jan 02, 2012 by 60s Girl in General Topics

32

Need help with seasoning new wok -- tough plasticy coating?

Dec 30, 2010 by slopfrog in Cookware

36

Calphalon Tri-Ply SS Pots

Oct 26, 2014 by Ilovecooking in Cookware

21

What's the grey residue on my new aluminum muffin pan?

May 03, 2010 by syb in Cookware

25

HELP! Is my LC Salvageable?

Jun 24, 2015 by ccnfan in Cookware

27

Yet another dutch oven question...

Jun 28, 2015 by Choicey in Cookware

2

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

69

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

157

Watermelon Controversy! - Seeded vs. Seedless?

Jul 05, 2002 by StriperGuy in General Topics

27

Boning Knife (Shun or Wusthof)

Sep 19, 2009 by Chemicalkinetics in Cookware

40