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Chemicalkinetics's Profile

Type

Wonton vs dumpling

Sep 26, 2012 by fldhkybnva in General Topics

65

Got a jet engine to wok, now what?

Jul 14, 2012 by jedovaty in Cookware

66

Repairing/re-surfacing enamel-coated cast iron

Feb 14, 2011 by schipperke in Cookware

18

New to Cast Iron Grill/Griddle -- Need Advice

Dec 01, 2011 by bliebman2 in Cookware

13

Feeling burned by Swiss Diamond pans. Nontoxic, reliable alternatives?

Jun 15, 2011 by The Dairy Queen in Cookware

82

R.I.P. Vic Firth, jazz drummer/drumstick maker/pepper mill crafter

Aug 01, 2015 by mcf in Cookware

21

New to using Sesame Oil, how should it taste, how and how much to use?!

Feb 23, 2010 by jbrcoll in General Topics

18

My first quality knife set

Jul 31, 2015 by Yardley in Cookware

26

Teaware

Aug 06, 2015 by jpr54_1 in General Topics

6

Terre d'umbria lead content

Apr 11, 2010 by Ambimom in Cookware

29

All Clad d7

Aug 03, 2015 by BouquiGarnet in Cookware

42

Which Chef's Choice model?

Jan 13, 2010 by carlyman in Cookware

11

I think I'm turning Japanese I really think so! . . . at least with my Knives.

May 04, 2015 by RhonelyInsanediego in Cookware

120

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

211

7 ply All-Clad

Jan 08, 2015 by brooktroutchaser in Cookware

89

Seasoning Cast Iron in May 2011

May 19, 2011 by cowboyardee in Cookware

71

Confused about De Buyer Mineral Element B pan, is it iron or steel? greatly confused..

Feb 20, 2012 by certifiedhumane in Cookware

44

Length of chef's knife desired

Jan 24, 2010 by Zengarden in Cookware

34

My Spring/Summer 2015 Tea Selections

Aug 04, 2015 by jpr54_1 in General Topics

5

Input and opinions on the possibility of expanding CH cookware forum

Aug 03, 2015 by PutSomethingTogether in Site Talk

8

Oyster Sauce Substitutions

Aug 03, 2015 by caiatransplant in Home Cooking

7

Pork stock (or broth) ... why isn't it more commercially available?

Aug 18, 2008 by ipsedixit in General Topics

29

Post and discuss your knew nife...

Jul 16, 2015 by PutSomethingTogether in Cookware

194

Stainless overrated for home cooking or just for me?

Jul 15, 2015 by ChrisJM in Cookware

28

Dim sum

Jul 21, 2015 by BuildingMyBento in Philadelphia

10