Chemicalkinetics's Profile

Type

Chicago Cutlery.

Aug 25, 2014 by CocoDan in Cookware

7

Best omelet pan?

Dec 26, 2013 by bagnut in Cookware

110

Food items coupled with non food items

Jan 25, 2014 by majordanby in General Topics

71

Le Creuset bare cast iron bottoms

Aug 31, 2014 by rasputina in Cookware

6

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

Stovetop Cooking: by temperature or power?

Aug 28, 2014 by drrayeye in Cookware

66

Le Creuset Japanese Grill

Feb 18, 2014 by alarash in Cookware

15

New Kitchen - Can I get away with just 2 induction burners?

Apr 07, 2010 by bluegoat in Cookware

44

What's in my knife block

Aug 24, 2014 by jimonyc in Cookware

29

No Regrets: Glad I bought it!

Aug 24, 2014 by brooktroutchaser in Cookware

55

New to Cast Iron Grill/Griddle -- Need Advice

Dec 01, 2011 by bliebman2 in Cookware

11

Demeyere Skillet on Sale

Aug 29, 2014 by DuffyH in Cookware

5

Rice cookers... a revelation?

Dec 30, 2013 by Idas in Cookware

38

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

40

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

121

Carbon wok, what is step 1

Dec 25, 2009 by fjs08 in Cookware

24

Trying to make sense of the different F.Dick steels

Dec 04, 2010 by dessert_diva in Cookware

65

Where to buy blood

Aug 26, 2014 by bloodhunter in General Topics

6

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Lodge Pre-Seasoned Cast Iron?

Aug 25, 2014 by jmckee in Cookware

9

Baking Sheet with rack?

Jun 19, 2011 by dixiegal in Cookware

36

Thoughts on bread knives

Aug 23, 2014 by rmarisco in Cookware

11

Regrets -- I've had a few.

Jun 20, 2014 by Chatsworth in General Topics

25

In Philly only for a couple of hours

Aug 21, 2014 by samtron608 in Philadelphia

10

Cutting boards

Jan 06, 2012 by DAVESGIRL in Cookware

27