Chemicalkinetics's Profile

Type

Is the Breville 800xl the small oven to get?

Feb 14, 2015 by Sigurd in Cookware

35

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

88

The proper way to cook rice?

Jun 01, 2015 by chaochowciao in Home Cooking

23

Handles (not All Clad)

May 29, 2015 by tim irvine in Cookware

19

CHOW Reviews: Staub 5-1/2-Quart Round Cocotte

Nov 19, 2013 by christinegallary in Cookware

34

Dutch Ovens: Round vs Oval, Wide vs Regular opening

May 22, 2015 by HabaneroLady in Cookware

55

Help identify a knife, blade under handle

May 30, 2015 by cellomommy in Cookware

6

Boos vs. Boardsmith

Jan 31, 2012 by boltsfan in Cookware

44

Bacon Grease - Shelf life?

Jun 05, 2013 by WhatsEatingYou in General Topics

17

McDonald's Has Revived the Hamburglar Because Nostalgia

May 07, 2015 by MGZ in Chains

38

Rice cookers... a revelation?

Dec 30, 2013 by Idas in Cookware

41

Forbes: Why We All Talk About McDonald's

May 05, 2015 by Melanie Wong in Chains

31

Shun Serrated 6 inch "Ultimate Utility" Knife: why not sold in Japan?

May 12, 2015 by drrayeye in Cookware

69

Anyone else find All Clad handles horribly uncomfortable?

May 23, 2015 by FluffyKiwiFruit08 in Cookware

15

Bamboo cutting board carfe and questions

May 25, 2015 by Pwelsh4 in Cookware

8

Need help with Asian-style ribs on the grill

May 26, 2015 by CindyJ in Home Cooking

7

Help Choosing New Staub Dutch Oven

Jan 28, 2014 by wintermute2.0 in Cookware

43

Non-meat foods stick to All Clad

May 24, 2015 by ZestyJ in Cookware

31

Arrrgh! Please help settle tipping argument!!!

May 07, 2015 by onthelam in Not About Food

154

Barbecuing - Does ANYONE Think Of Food Safety When Grilling?

May 16, 2015 by MattHooper in General Topics

72

Have you ordered spicy hot food and then complained about it being too hot?

May 16, 2015 by Worldwide Diner in General Topics

61

Help!... attempt at blanching almonds is a BUST. skins won't come off

Apr 15, 2012 by HighHeels in Home Cooking

8

How to get food not to stick in new all clad pan?

Nov 18, 2010 by addicted2cake in Cookware

13

Best Fry Pan for Eggs?

May 16, 2011 by NevadaMama in Cookware

51

Chipped vintage enamel

May 04, 2013 by chowaholic in Cookware

4