Chemicalkinetics's Profile

Type

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

35

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

46

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

41

Le Creuset Curved Oven or Smaller French Oven?

Nov 17, 2014 by Lisaquilts in Cookware

15

Technology And Cooking Opinions

Nov 17, 2014 by vm_xoxo in Home Cooking

6

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

190

Is my knife OK? Overgrind??

Nov 15, 2014 by Silascotto in Cookware

5

Recommendation for <$300 chef / cook / santoku knife for vegetarian?

Oct 29, 2014 by jodaboda in Cookware

30

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

105

Favourite type of rice?

Nov 13, 2014 by corneggs in General Topics

35

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

95

McRib is Back, and Are you going to get one?

Jan 03, 2013 by Chemicalkinetics in Chains

109

Can I make jook with a smoked turkey wing?

Nov 04, 2014 by merkat in Home Cooking

23

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

59

Pit in Le Creuset French oven interior

Nov 17, 2014 by ryankelly in Cookware

5

Low-cost enameled cast iron braiser/casserole pan

Nov 16, 2014 by thisismakingmehungry in Cookware

7

Hand Hammered Woks Comparison: Williams Sonoma and Wokshop.

Feb 03, 2012 by Chemicalkinetics in Cookware

47

Thoughts on restaurants that claim to source locally, but don't

Nov 07, 2014 by nyawira in General Topics

39

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

72

Pot & Pan suggestions for my 87 year old mother

Nov 14, 2014 by lazy_lurker in Cookware

28

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

365

Don't use a pressure cooker for....

Nov 15, 2014 by Sigurd in Cookware

3

Dragon Fruit ....How sweet ?

Jul 30, 2013 by scunge in General Topics

11

CHOW Reviews: Lodge Logic 12-Inch Cast Iron Pan

Oct 04, 2013 by lisalavery in Cookware

45

Le Creuset always scorches tomato sauce

Jul 27, 2014 by zackly in Cookware

48