Chemicalkinetics's Profile

Type

Salted vs Unsalted butter

Oct 18, 2014 by subal in Home Cooking

12

Searching for 10" stainless fry pan

Oct 18, 2014 by marys1000 in Cookware

12

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

468

What are the best utensils for cooking in ss cookware?

Oct 17, 2014 by Sniggles in Cookware

17

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

284

Best type of knife for slicing uncooked meats?

Sep 03, 2013 by Sneef in Cookware

18

Stock to make Stock?

Oct 17, 2014 by Sigurd in Home Cooking

9

3 Cookware essentials under $500 recommendation please

Oct 17, 2014 by foodiechow in Cookware

10

Tramontina vs. All Clad

Jul 10, 2008 by mrs.corgi in Cookware

69

Cantonese DIm Sum Recommendations for Bay Area

Oct 08, 2014 by Chemicalkinetics in San Francisco Bay Area

9

SF Chinatown: Good wonton recommendation

Oct 09, 2014 by Chemicalkinetics in San Francisco Bay Area

9

How to season a stainless steel, uncoated Calphalon pan?

Jan 07, 2014 by betsbloomington in Cookware

26

De Buyer pan not flat

Oct 10, 2014 by Cheezylisa in Cookware

9

SURVEY: Glass-ceramic or coil stove?

Dec 18, 2013 by Kontxesi in Cookware

80

Which cheap entry level 240mm Gyuto?

Aug 21, 2013 by jazzanova in Cookware

59

Himalayan Salt Experience? Anyone?

Aug 03, 2011 by Chemicalkinetics in General Topics

25

Chinatown, soup dumplings, nice atmosphere

Oct 06, 2014 by emgoodman in Philadelphia

7

How To Eat An Apple

Apr 16, 2014 by Shellhead in General Topics

57

Tramontina 8 piece set made in China not Brazil

Jan 04, 2014 by GoodEatsSF in Cookware

17

Lay's Potato Chips: Just 3 ingredients?

Jul 05, 2007 by Covert Ops in General Topics

92

MAC the(bread) knife..

Oct 13, 2014 by petek in Cookware

17

Removing protective lacquer from wok

Oct 07, 2014 by andrewesque in Cookware

6

All-Clad's lack of customer service - read this!

Jan 15, 2012 by blondelle in Cookware

68

Cutting boards

Oct 07, 2014 by dennis7490 in Cookware

18

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

34