Chemicalkinetics's Profile

Type

Searching for definitive source on metal for knives

Sep 04, 2014 by rmarisco in Cookware

27

How to clean a granite mortar and pestle?

Dec 21, 2010 by michaelnrdx in Cookware

18

Carbon vs. Stainless Steel Fry Pans

Mar 04, 2013 by Brushy in Cookware

75

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

A Knife Made By A Chowhound (our own Eiron): an overdue review

Aug 01, 2014 by cowboyardee in Cookware

28

De Buyer Mineral vs. Carbone Plus carbon steel pans

Feb 02, 2011 by sawdin in Cookware

21

Do you share a gift certificate at a restaurant?

Jan 26, 2014 by ritabwh in Not About Food

68

Wüsthof honing steel. Any reason to go for one over the other? [moved from Home Cooking]

Sep 05, 2014 by kaigi in Cookware

4

TRUE Induction MAGIC!

Aug 30, 2014 by Caroline1 in Cookware

50

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

130

New wok splotchy after first attempt at seasoning - start again?

Sep 03, 2014 by ulurujamman in Cookware

4

Okay to use induction skillet on gas stove?

Aug 04, 2012 by Leo in BR in Cookware

6

Welded handles on wok

Sep 03, 2014 by Liberty556 in Cookware

2

A little help identifying a knive

Sep 03, 2014 by theindex in Cookware

4

Are you a herb, spice and seasoning junkie?

Aug 28, 2014 by Monica in General Topics

21

BOV800XL Breville Smart Oven

Jan 11, 2012 by rexster314 in Cookware

17

Chinese thick soy sauce vs dark soy sauce

Jul 11, 2011 by ethnicchower in General Topics

23

Matcha Green Tea

Jul 02, 2013 by WhatsEatingYou in General Topics

7

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

356

95%: Cookware

Aug 29, 2014 by brooktroutchaser in Cookware

41

Wok

Aug 31, 2014 by littlefeat in Cookware

14

Can I cook tomato sauce in my tin-lined copper pot?

Sep 10, 2012 by rbraham in Cookware

25

Tagus copper egg cooker

Jul 02, 2012 by bcthompsn in Cookware

29

Karahi

Aug 31, 2014 by jefpen2 in Cookware

3

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

64