Chemicalkinetics's Profile

Type

Seasoning stoneware with flax oil?

Apr 08, 2015 by Sigurd in Cookware

11

Did I muck up trying to season a carbon steel wok?

Jul 08, 2012 by sponeta in Cookware

21

Changing Eating Habits b/c of Foodborne Illness Risk

Apr 05, 2015 by HungryHoya in General Topics

30

Sharp table knives

Mar 28, 2015 by Puffin3 in Cookware

13

Okay knife nerds, what do you think of this Dexter?

Apr 06, 2015 by Westy in Cookware

28

Best burner element – skillet ratio?

Apr 06, 2015 by troukhad in Cookware

30

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

105

Chicago-style deep dish or stuffed pizza

Dec 05, 2012 by msiangal in Philadelphia

12

Anything new in Reading Terminal?

Apr 03, 2015 by seal in Philadelphia

8

Can you be a Vegan or Vegetarian without using Soy products?

Sep 23, 2012 by MarianneB88 in Vegetarian & Vegan

54

Searching for good egg rolls!

Apr 05, 2014 by Dianedsic1 in Philadelphia

29

Japanese food art

Apr 06, 2015 by elise h in Food Media & News

2

Breville customer service review

Sep 17, 2013 by rasputina in Cookware

12

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

578

Peeps!!!!!!!

Mar 23, 2015 by Motosport in General Topics

86

Scanpan nonstick skillet

May 14, 2011 by trolley in Cookware

46

Daikon Peeler over Nakiro Knife

Apr 05, 2015 by ShinjiCook in Cookware

6

Tianan Guan Miau Sliced Noodles

Apr 04, 2015 by Jeri L in Home Cooking

2

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

202

Durability of Induction Ranges

Sep 23, 2010 by islandgirl in Cookware

92

10" nonstick skillet/frying pan

Jun 21, 2012 by John Francis in Cookware

19

"New Revereware"

Jun 11, 2011 by Jengland in Cookware

104

How much should I tip per bottle of beer? How long does a bottle of beer allow me to sit at the bar?

Jun 27, 2010 by john333 in Not About Food

19

Common Korean Ingredients

Feb 27, 2015 by hannaone in Home Cooking

76

Why is it so difficult to find a bread knife?

Mar 27, 2015 by Sirrith in Cookware

48