Chemicalkinetics's Profile

Type

de Buyer Mineral B Pro Iron Frypan | CHEFScatalog.com

Jul 11, 2015 by tr3buchet in Cookware

11

CLAD pizza "steel"

Jul 13, 2015 by Chazzz in Cookware

36

Raw Food Diet

Sep 27, 2007 by chicgail in Not About Food

49

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

83

Wait, you mean everyone doesn't . . .

Jul 10, 2015 by KaimukiMan in General Topics

50

Help!... attempt at blanching almonds is a BUST. skins won't come off

Apr 15, 2012 by HighHeels in Home Cooking

9

Has anybody ever used the "flavor wave" oven?

Jun 03, 2010 by Hank Hanover in Cookware

9

It followed me home

Sep 12, 2014 by brooktroutchaser in Cookware

31

Butcher block countertop. Pros Cons

Dec 12, 2011 by rores28 in Cookware

49

Whether to buy a silver-lined copper wok NOT for stir fry

May 31, 2015 by vparrish in Cookware

33

What is a metal trivet good for?

Jul 10, 2015 by milkbaby in Cookware

9

Eating massive maki rolls?

Jul 12, 2015 by chowser in General Topics

15

Big news for fans of induction cooktops

Oct 09, 2010 by tanuki soup in Cookware

32

Bacon sticks to my Lodge cast iron skillet

Jul 06, 2014 by brandygirl in Cookware

23

Aluminum pans and acidic foods

May 17, 2012 by Citizen_Snips in Cookware

27

Reduce starch from rice..

Aug 05, 2013 by chow_rk in General Topics

31

Wonton vs dumpling

Sep 26, 2012 by fldhkybnva in General Topics

60

Grinding and Sanding and Reseasoning New Lodge Cast Iron Pieces

Jan 12, 2014 by Muddirtt in Cookware

43

I think I'm turning Japanese I really think so! . . . at least with my Knives.

May 04, 2015 by RhonelyInsanediego in Cookware

113

Issues seasoning De Buyer Mineral B

Nov 19, 2013 by b.mac in Cookware

29

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

142

The Big Green Egg

Dec 15, 2006 by Tonto in BBQ, Smoking, & Grilling

236

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

79

Is rock salt edible?

Feb 21, 2006 by Michelle in General Topics

35

Cracked Granite. They say normal. I say BS. What do you think??

Nov 18, 2011 by duckspanked in Cookware

58