Chemicalkinetics's Profile

Type

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

292

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

95

Sticky cast iron skillet

Aug 18, 2014 by valleymom7 in Cookware

7

Easy way to find out if MSG is in restaurant foods?

Dec 22, 2010 by hnasc in General Topics

33

Aluminum vs. Dishwasher: The Rematch

Oct 08, 2013 by Kontxesi in Cookware

13

How to use my enamel over cast iron dutch oven

Aug 17, 2014 by valleymom7 in Cookware

5

What are your most-used and/or most-loved kitchen gadgets?

Jun 01, 2014 by lizmari in Cookware

72

I am keep buying gluten free products!!

Aug 12, 2014 by Monica in General Topics

27

Any Good Izakaya (居酒屋) in Philadelphia?

Dec 17, 2013 by Chemicalkinetics in Philadelphia

46

Copper Cookware Lined with Silver

Aug 17, 2014 by SKYNEEDLE in Cookware

5

Anyone tried Mercola's enamel cast iron cookware?

Jul 14, 2008 by acadia in Cookware

34

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

186

Please help me choose a knife steel/whetstone

Oct 26, 2011 by chowcook in Cookware

12

Fagor Duo Pressure Cooker

Mar 09, 2013 by teter20 in Cookware

14

Source for Szechuan peppercorns?

Jul 19, 2011 by Cheesesteak in Philadelphia

16

Should I stop baking with pyrex?

Aug 08, 2014 by Shkra11 in Cookware

194

Lead in Slow Cooker Inserts?

Jan 07, 2011 by gansu girl in Cookware

58

Good Healthy Diet Starts at the Restaurants: Salt Content

Jan 23, 2014 by Chemicalkinetics in Food Media & News

42

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Best wording to offer chef services as a gift to bride & groom

Aug 08, 2014 by letsindulge in Not About Food

40

Possible Double Standard Regarding Dietary Needs/Preferences

Jul 28, 2014 by delys77 in Not About Food

119

High Carbon Paring Knives Won't Sharpen

Aug 13, 2014 by Jim Leff in Cookware

17

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

79

A Knife Made By A Chowhound (our own Eiron): an overdue review

Aug 01, 2014 by cowboyardee in Cookware

25

Paper in the Kitchen - do we really need all these?

Aug 28, 2013 by cstout in Cookware

108