Chemicalkinetics's Profile

Type

Need Recommendations for Something to Buff Cast Iron Seasoning Layer

Feb 11, 2015 by Phanes in Cookware

7

Needs help! I think I've ruined my new enamelled CI casserole.

Feb 20, 2015 by zixien in Cookware

12

Going to China: What Soy Sauce to Buy

Feb 20, 2015 by enemyattheplates in China & Southeast Asia

14

Where can I get helpful, unbiased reviews of major appliances?

Aug 06, 2013 by CindyJ in Cookware

77

Cheap handheld sharpener vs a $20 honing steel?

Jan 07, 2014 by MaximilianKohler in Cookware

29

Milk's New Ad Campaign

Feb 18, 2015 by MGZ in General Topics

23

Frozen Dinners aka TV Dinners: Why are they so Popular?

Feb 10, 2015 by Chemicalkinetics in General Topics

87

Should I buy an egg coddler?

Nov 22, 2011 by omotosando in Cookware

47

What to do in Philadelphia this weekend?

Feb 18, 2015 by rachel325 in Philadelphia

14

Hard water stains on stainless steel cookware

Jan 27, 2005 by Sonia in Cookware

16

Burned stainless steel pot

Jan 21, 2012 by ShawnyC in Cookware

10

Zwilling J.A. Henckels Spirit 8-InchThermolon™ Coated Fry Pan

Feb 18, 2015 by Marianne24 in Cookware

22

10 Good Luck Foods for Chinese New Year

Feb 03, 2015 by CHOW Staff in Features

13

Share your favorite YouTube cooking videos

Feb 15, 2014 by Rmis32 in Home Cooking

31

I hate my All-Clad - what am I doing wrong?

Mar 25, 2010 by iride in Cookware

44

What's your regional fry sauce and what do you like?

Jan 29, 2015 by juriekelley in General Topics

64

Stewpot/Stockpot shape and usage

Feb 16, 2015 by PutSomethingTogether in Cookware

23

Asian cuisine cooks/eaters -- am I off base here?

Feb 15, 2015 by sunshine842 in General Topics

33

What to do with huge bag of frozen tiny shrimp?

Feb 07, 2015 by pistachio peas in Home Cooking

39

Possible to Get Moist Beef Stew from Dutch Oven?

Aug 04, 2013 by 99Jason in Home Cooking

43

I left the potato soup out last night, is it still safe to eat?

Jan 01, 2013 by davonne in General Topics

47

What is shortening?

Feb 14, 2015 by mgebs in General Topics

32

Help Picking New Cookware

Feb 10, 2015 by flyingcircleg in Cookware

43

Soup Noodles-Chinese

Jan 21, 2015 by madeliner in Home Cooking

19

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

80