Chemicalkinetics's Profile

Type

Giada's mezzaluna knife

Mar 19, 2015 by zackly in Cookware

3

Tilapia (farm raised)

Mar 16, 2015 by itryalot in General Topics

47

I'm Looking "Safe" Knives

Mar 19, 2015 by Mischa988 in Cookware

8

All-Clad vs Rosle

Mar 18, 2015 by pnewelljr in Cookware

12

Can serrated knives be sharpened?

Oct 02, 2010 by karykat in Cookware

12

Got a Le Creuset roaster for a steal, but what utensils/rack should I use with it?

Mar 16, 2015 by Beeedee in Cookware

9

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Eggs

Dec 24, 2014 by chell58 in General Topics

6

All-Clad TK vs Mauviel 1830 Essentials

Mar 17, 2015 by pnewelljr in Cookware

17

What is Reasoning Behind Southern Extremely Salty Bacon?

Mar 15, 2015 by opinionatedchef in General Topics

49

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

25

Japanese ingredient translation help?

Mar 17, 2015 by Antoniabruce in General Topics

10

When to discard a fry pan.

Mar 17, 2015 by scunge in Cookware

5

Bread goes moldy...why not breadcrumbs?

Mar 17, 2015 by smilingal in General Topics

8

Tianjin preserved vegatable ...Any suggestions ? it's very salty

Mar 15, 2015 by scunge in Home Cooking

5

On Being a Chef, Nobody Gets Out Alive

Feb 17, 2015 by zackly in Not About Food

118

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

139

Tools of the Trade Belgique cookware

Jan 22, 2009 by Chitowneater in Cookware

11

All-clad 4 qt. soup pot vs 5 1/2 qt. dutch oven

Jan 20, 2015 by CookingPapa in Cookware

36

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

156

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

47

Best Lee Kum Kee oyster sauce value? (amazon)

Mar 15, 2015 by madeliner in General Topics

2

How to clean Corning Ware?

Feb 20, 2013 by daeira in Cookware

37

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Which cuisines are you into and not into *right* now?

Mar 08, 2015 by fara in General Topics

44