Chemicalkinetics's Profile

Type

Komin Cast Iron

Mar 18, 2013 by NotJuliaChild in Cookware

6

Do you think wheat is "the root of all evil" or staff of life?

Sep 04, 2014 by teafomeplease in General Topics

199

Do I need to reseason my pan?

Sep 12, 2014 by biome in Cookware

6

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

164

The Perils of Shaming Bad Tippers

Sep 11, 2014 by Chemicalkinetics in Food Media & News

16

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

39

Is the CCK Small Cleaver still a good deal?

Aug 15, 2014 by eight_inch_pestle in Cookware

6

Temperature of sushi rolls

Sep 06, 2014 by nearlywild in General Topics

11

Best Chef's Knife?

Sep 06, 2014 by AprilLove in Cookware

49

Does jet-lag affect your sense of taste?

Sep 06, 2010 by linguafood in Not About Food

45

Cast Iron Seasoning Woes

Jan 06, 2008 by warneral in Cookware

99

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

44

3.5 qt round Dutch oven too small for everyday use for 1-2 people?

Feb 04, 2012 by pandasinspace in Cookware

13

Watanabe nakiri vegetable knife

Sep 02, 2014 by Welovehexie in Cookware

31

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

55

New All-Clad Handles... About Time.

Jul 25, 2014 by DuffyH in Cookware

166

Kitchen IQ honing rod

Sep 07, 2014 by rmarisco in Cookware

6

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

25

New to stainless steel pans, how do I get food not to stick?

Mar 13, 2010 by Johnny L in Cookware

52

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

313

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

58

Do Canadians Eat More Healthily Than US Americans?

May 17, 2014 by ninrn in General Topics

89

Searching for definitive source on metal for knives

Sep 04, 2014 by rmarisco in Cookware

27

How to clean a granite mortar and pestle?

Dec 21, 2010 by michaelnrdx in Cookware

18

Carbon vs. Stainless Steel Fry Pans

Mar 04, 2013 by Brushy in Cookware

75