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Chemicalkinetics's Profile

Type

Victorinox Fibrox Santoku - Opinions?

Aug 21, 2015 by DuffyH in Cookware

61

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

173

Old china and porcelain dishes..safe in microwave?

Aug 27, 2015 by erica in Cookware

10

My Carbon Steel Crepe Pan has Rusted

Aug 27, 2015 by BerkshireTsarina in Cookware

9

Tips and expensive restaurants

Jan 06, 2014 by Scharn in Not About Food

129

KitchenAid Copper Core Pro - induction capable

Aug 30, 2013 by c oliver in Cookware

3

Staub rim damage?

Aug 15, 2015 by HKliving in Cookware

30

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

621

Salty Smell: Do you know what people mean?

Aug 30, 2015 by Chemicalkinetics in General Topics

2

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

170

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

53

Why don't they make cast iron cookware the way they used to?

Apr 05, 2015 by HabaneroLady in Cookware

73

Good Asian near Center City

Aug 29, 2015 by kavikat in Philadelphia

7

Is there objective difference between copper core and aluminum core SS clad cookware?

Jan 09, 2012 by davidahn in Cookware

187

Do you appy foods to your face or skin ?

Aug 26, 2015 by emglow101 in Not About Food

17

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

73

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

119

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

39

Who was rude here?

Aug 18, 2015 by chowyadoin99 in Not About Food

78

Searing - clear up my confusion

Aug 23, 2015 by Jammedandconfused in Cookware

25

Enzymes

Aug 25, 2015 by clairelv in General Topics

15

Induction friendly wok?

Apr 02, 2010 by SY3 in Cookware

16

Our perception of "authenticity"

Aug 17, 2015 by joonjoon in General Topics

190

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

25

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

61