Chemicalkinetics's Profile

Type

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

24

Dry Brining Chicken With Salt Instead of Wet Brining

Dec 01, 2013 by gothamette in Home Cooking

45

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

68

Besides All Clad- any amazing less expensive cookware?

Nov 24, 2014 by lillotis in Cookware

41

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

94

All-Clad Saute + Electric Coil Stove = Worthwhile?

Jul 08, 2015 by LeCookingNewb in Cookware

37

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

129

Induction Cooking: Is it really more energy efficient? (US Dept of Energy)

Jul 12, 2015 by Chemicalkinetics in Cookware

281

Marble coated cookware?!?!?

Jan 03, 2011 by dynastar in Cookware

12

The Shanghai wok thread (e-woks, the Cen Brothers and Mr Tao)

Jul 22, 2015 by stcavish in Cookware

4

Pulled Pork - can I use tenderloin instead of shoulder?

Jun 07, 2010 by Zedeff in Home Cooking

27

De Buyer Mineral Pan - what am I doing wrong?

Aug 18, 2013 by makinitgreen in Cookware

28

Reseason De Buyer Carbon Steel pan completely or is it ok?

May 25, 2015 by superr in Cookware

12

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

128

Stainless Steel Splits Open?

Mar 15, 2010 by Maria G. in Cookware

7

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

141

Okra happiness

Jul 13, 2015 by kariin in Home Cooking

58

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

203

A guy walks into the movie theater with his own sandwich...

Jul 03, 2015 by gutreactions in Not About Food

203

Are there advantatages to a pressure cooker besides saving time?

Mar 09, 2015 by zackly in Cookware

61

Broken Henckels knife

Aug 08, 2011 by Simon Patrice in Cookware

36

Waterless Cookware Myths or Not

Oct 25, 2011 by nhoj28 in Cookware

120

Giada's mezzaluna knife

Mar 19, 2015 by zackly in Cookware

4

Malt Vinegar - how do you use it?

Jun 14, 2013 by cstout in Home Cooking

48

There's No Such Thing As Bad…

Jul 14, 2015 by al b. darned in General Topics

104