Chemicalkinetics's Profile

Type

Best Fry Pan for Eggs?

May 16, 2011 by NevadaMama in Cookware

49
Jul 22, 2014

Can you use a sharpening steel too much?

Jul 03, 2008 by yfzcentral in Cookware

15
Jul 22, 2014

Turns Out That Cooking May Be Rocket Science After All.

Jul 22, 2014 by ferret in Cookware

1
Jul 22, 2014

Cleaning carbon steel chinese clever

Jul 21, 2014 by Puffin3 in Cookware

7
Jul 22, 2014

Bringing My Own Knife to Restaurants from now on. -_-

Jul 20, 2014 by tangoking in Cookware

37
Jul 21, 2014

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

53
Jul 21, 2014

Debuyer mineral b

Jul 21, 2014 by CookingInHell in Cookware

5
Jul 21, 2014

Using a steel on Japanese knives?

Jul 20, 2014 by zackly in Cookware

17
Jul 21, 2014

Can ceramic knives be sharpened?

Nov 19, 2010 by josephnl in Cookware

27
Jul 21, 2014

Baking Soda as Meat Tenderizer

Jun 01, 2004 by David A. in Home Cooking

35
Jul 21, 2014

In Honor of Japan innovation (Japan Craft)

Jul 02, 2014 by jonkyo in Beer

11
Jul 21, 2014

Any Good Izakaya (居酒屋) in Philadelphia?

Dec 17, 2013 by Chemicalkinetics in Philadelphia

39
Jul 21, 2014

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

91
Jul 21, 2014

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54
Jul 20, 2014

Cutting board made of Corian

Jul 19, 2014 by soccermom13 in Cookware

17
Jul 20, 2014

CHOW Reviews: Lékué Rice and Grain Cooker

Jan 03, 2014 by CHOW Staff in Cookware

10
Jul 20, 2014

I never used a grater before

Jul 17, 2014 by thegrindre in Cookware

55
Jul 20, 2014

Where's great in Philadelphia

Jul 14, 2014 by HisHungry in Philadelphia

33
Jul 19, 2014

Gluten?

Jul 18, 2014 by rchlst in General Topics

11
Jul 19, 2014

Is it true that deep frying in bare cast iron is bad?

Jul 17, 2014 by takadi in Cookware

26
Jul 19, 2014

Help with a la cart cookware set

Jul 15, 2014 by red22 in Cookware

22
Jul 19, 2014

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66
Jul 18, 2014

Blade textured steaks should be cooked well-done for safety.

Jul 18, 2014 by ennuisans in General Topics

9
Jul 18, 2014

How do you like your bacon?

Nov 05, 2012 by fldhkybnva in General Topics

87
Jul 18, 2014

Favorite thing to cook in a cast iron skillet

Dec 20, 2010 by JMJD in Home Cooking

100
Jul 18, 2014