Chemicalkinetics's Profile

Type

Carbon wok, what is step 1

Dec 25, 2009 by fjs08 in Cookware

24

Trying to make sense of the different F.Dick steels

Dec 04, 2010 by dessert_diva in Cookware

65

Where to buy blood

Aug 26, 2014 by bloodhunter in General Topics

6

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Lodge Pre-Seasoned Cast Iron?

Aug 25, 2014 by jmckee in Cookware

9

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

231

Baking Sheet with rack?

Jun 19, 2011 by dixiegal in Cookware

36

Thoughts on bread knives

Aug 23, 2014 by rmarisco in Cookware

11

Regrets -- I've had a few.

Jun 20, 2014 by Chatsworth in General Topics

25

Chicago Cutlery.

Aug 25, 2014 by CocoDan in Cookware

6

In Philly only for a couple of hours

Aug 21, 2014 by samtron608 in Philadelphia

10

Cutting boards

Jan 06, 2012 by DAVESGIRL in Cookware

27

BOV800XL Breville Smart Oven

Jan 11, 2012 by rexster314 in Cookware

14

Looking for decent Chef knife & Paring knife

Nov 11, 2013 by chow_rk in Cookware

55

New Knife Sharpening Video from Korin Just Posted on YouTube

Jul 31, 2014 by jimonyc in Cookware

5

Oil Burning in Pan

Aug 24, 2014 by derekjohnson in Home Cooking

3

Tramontina Stock Pot

Aug 24, 2014 by JoeBabbitt in Cookware

2

PH tester for home canning

Aug 23, 2014 by andrewtree in Cookware

4

Unseasoned (?) spot in middle of Lodge cast iron skillet

Jul 27, 2010 by iyc_nyc in Cookware

9

All Natural (non-petroleum-based) Way to Protect Cutting Boards?

Aug 20, 2014 by jljohn in Cookware

36

Repairing/re-surfacing enamel-coated cast iron

Feb 14, 2011 by schipperke in Cookware

17

A beef: "Is this your first time here?"

Jul 31, 2014 by Bigtigger in Not About Food

92

Surface Scratches Mauviel Copper Pan

Mar 01, 2013 by mundty in Cookware

23

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

J.A Henckels Forged Knife Set at Costco, Good Value?

Sep 24, 2012 by Skillz2213 in Cookware

27