Chemicalkinetics's Profile

Type

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

457
Jul 24, 2014

Wok/stir fry pan - nonreactive

Oct 09, 2013 by Monksmonks in Cookware

9
Jul 24, 2014

What should I know about stainless flatware

Jan 02, 2011 by sueatmo in Cookware

81
Jul 24, 2014

Cast Iron Griddle Pan: Black stains, please advise.

Jul 23, 2014 by madra in Cookware

14
Jul 24, 2014

Is this tacky?

Jul 21, 2014 by SilverMoth in General Topics

102
Jul 24, 2014

"Restaurant style" SS cookware that can be had for ~$100 or less per piece

Mar 08, 2013 by savechief in Cookware

45
Jul 24, 2014

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173
Jul 23, 2014

Smell Taste Memory?

Jul 23, 2014 by Puffin3 in General Topics

2
Jul 23, 2014

Copper scouring pads

Jul 23, 2014 by tanuki soup in Cookware

1
Jul 23, 2014

Simple is better than exotic for some foods

Jul 11, 2014 by Jpan99 in General Topics

55
Jul 23, 2014

Lid with hole: OK TO COOK RICE?

Jul 20, 2014 by mike2401 in Cookware

23
Jul 22, 2014

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

142
Jul 22, 2014

Pressure Cookers: Stovetop vs. Electric

Jul 16, 2014 by BrookBoy in Cookware

28
Jul 22, 2014

Baking Sheet with rack?

Jun 19, 2011 by dixiegal in Cookware

23
Jul 22, 2014

Best Fry Pan for Eggs?

May 16, 2011 by NevadaMama in Cookware

49
Jul 22, 2014

Can you use a sharpening steel too much?

Jul 03, 2008 by yfzcentral in Cookware

15
Jul 22, 2014

Turns Out That Cooking May Be Rocket Science After All.

Jul 22, 2014 by ferret in Cookware

1
Jul 22, 2014

Cleaning carbon steel chinese clever

Jul 21, 2014 by Puffin3 in Cookware

7
Jul 22, 2014

Bringing My Own Knife to Restaurants from now on. -_-

Jul 20, 2014 by tangoking in Cookware

37
Jul 21, 2014

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

53
Jul 21, 2014

Debuyer mineral b

Jul 21, 2014 by CookingInHell in Cookware

5
Jul 21, 2014

Using a steel on Japanese knives?

Jul 20, 2014 by zackly in Cookware

17
Jul 21, 2014

Can ceramic knives be sharpened?

Nov 19, 2010 by josephnl in Cookware

27
Jul 21, 2014

Baking Soda as Meat Tenderizer

Jun 01, 2004 by David A. in Home Cooking

35
Jul 21, 2014

In Honor of Japan innovation (Japan Craft)

Jul 02, 2014 by jonkyo in Beer

11
Jul 21, 2014