Chemicalkinetics's Profile

Type

Ramen Noodles - not instant soup, just the noodles

Jun 11, 2013 by sbp in Home Cooking

8

Extra long grain rice?

Jun 14, 2013 by Spaggle in General Topics

4

Chinese sticky rice dumplings

Jun 14, 2013 by paulj in General Topics

2

DeBuyer Clearance!

May 30, 2013 by DuffyH in Cookware

94

I don't like it. I would never buy it. But if it's in front of me I can't stop eating it.

Jun 03, 2013 by NonnieMuss in General Topics

72

Okay bought rusty knife at garage sale, now what?

May 20, 2013 by Jerseygirl111 in Cookware

22

Do you prefer bibimbap hot or cold?

Jun 09, 2013 by JenniferLopez in General Topics

28

Confused about cutting boards

Jul 06, 2012 by sherrib in Cookware

128

Pots and pans that will last a life time

Sep 29, 2012 by paulpaul in Cookware

68

8" Chef's knife - $30 Henckel or $130 Shun?

Dec 07, 2009 by Eiron in Cookware

149

3 qt saute, 5 qt saute, or 12" skillet (all stainless steel) to brown 1 pound of ground beef?

Jun 11, 2013 by kimbers324 in Cookware

12

Joong-frozen

Jun 10, 2013 by elise h in General Topics

2

Mauviel Hammered Copper Rondeau

May 25, 2013 by djimenez in Cookware

35

Recommendation for Lunch and Dinner near the Downtown West Area of Minneapolis

Jun 08, 2013 by Chemicalkinetics in Minneapolis-St. Paul

10

So I'm getting a little kitchen tonged off

Jun 05, 2013 by ukjason in Cookware

58

Wok recommendation? Cast iron and seasoning?

Jan 05, 2011 by cheyennew in Cookware

14

Ready to Buy New Pots: Need Advice

Apr 11, 2012 by theamusedbouche in Cookware

62

Who is the Eddie Huang of Philadelphia?

Jun 07, 2013 by flower_puppy in Philadelphia

5

Pyrex explodes?

Oct 07, 2012 by Bobfrmia in Cookware

38

Cicadas Anyone?

May 11, 2013 by CapeCodGuy in General Topics

80

Gas Grill Options

May 15, 2013 by randyjl in Cookware

39

Chicken and Broccoli recipe?

Jun 07, 2013 by madeliner in Home Cooking

1

Tips for pan sauce - evaporate into oblivion?

Jun 07, 2013 by fldhkybnva in Home Cooking

15

Devein the lower ("belly") part of the shrimp

Jun 01, 2013 by madeliner in General Topics

23

Cast Iron Seasoning - Why Leave in the oven?

Jun 02, 2013 by nevertrustaskinnycook in Cookware

8