Chemicalkinetics's Profile

Type

Pan Fried Noodle Sauce??

Feb 25, 2013 by Barbarainnc in General Topics

6

What is the Proper Way to Order in a Chinese restaurant to receive a spicy dish?

Jan 04, 2012 by Tom from Raleigh in General Topics

197

Oil 101

Mar 06, 2011 by NikkiTikkiTavi in General Topics

44

Can't Chowhounds Spell ?

Feb 18, 2013 by Delucacheesemonger in Not About Food

559

Need advice on baking raw, frozen pork

Feb 26, 2013 by fifiefofum in Home Cooking

5

Mystery Chinese Spice Packet

Feb 16, 2013 by TX_Mommy in Home Cooking

17

Fagor pressure cooker operation

Feb 10, 2013 by procrastineer in Cookware

12

Resturant vs Homecooked

Feb 25, 2013 by Munkipawse in General Topics

14

What is your method for pan searing and finishing scallops?

Feb 20, 2013 by Fowler in Home Cooking

39

Cast iron skillet smoking and smells like chemicals

Feb 23, 2013 by OctoberOrchid in Cookware

19

How clean should a seasoned carbon steel pan be after cleaning?

Feb 22, 2013 by cooktopia in Cookware

6

Will a de Buyer carbon plus pan absorb odors?

Jan 09, 2013 by sherrib in Cookware

15

Few q's about a wok

Feb 23, 2013 by toyopl in Cookware

1

Which rolling pin?

Aug 10, 2010 by Fuffy in Cookware

12

Fake Fish On Shelves and Restaurant Tables

Feb 21, 2013 by Uncle Bob in Food Media & News

18

New York's Best Xiao Long Bao for Chinese New Year

Feb 11, 2013 by Mark Hokoda in Features

13

Learing to use chop sticks

Feb 21, 2013 by catface1 in Cookware

12

How many times are you willing to try a restaurant? (before forsaking it)

Feb 19, 2013 by Chemicalkinetics in General Topics

36

Why Wok?

Feb 20, 2013 by wmdenton in Home Cooking

11

Dealing with sustainability in nonEnglish-speaking restaurants

Feb 17, 2013 by Fine in General Topics

10

Stove-to-oven skillet/deep frying pan

May 23, 2011 by limoen in Cookware

17

White Cermic Pans

Feb 21, 2013 by Brenda2 in Cookware

1

Will McDonalds get rid of the $1 McDouble?

Feb 04, 2013 by monkeyrotica in Chains

47

Using microplane grater for garlic and ginger

Feb 13, 2013 by c oliver in General Topics

58

Do I need a rasp grater if I have a regular medium microplane?

Feb 16, 2013 by kdlalib in Cookware

8