Chemicalkinetics's Profile

Type

Poorly seasoned wok blistered when I tried again.

Apr 15, 2013 by bogski_2000 in Cookware

4

Chives - did I get the right ones

Apr 13, 2013 by toyopl in General Topics

10

Turkey Fryer BTU's and Wok

Apr 10, 2013 by rcbaughn in Cookware

2

Vic Firth Peppermill (Early Review)

Oct 27, 2012 by Chemicalkinetics in Cookware

41

Should a Single Male Buy a Food Processor?

Jan 03, 2013 by 99Jason in Cookware

77

Le Creuset enamel oddities.

Apr 10, 2013 by Michele21 in Cookware

4

Chefs versus cooks

Sep 01, 2010 by jameshig in Not About Food

105

Cast Iron frying pan cleaning

Apr 10, 2013 by ziggystardust in Cookware

13

Why do foodies like the McD's Filet o' Fish?

Aug 04, 2010 by SebastianRedSox in Chains

210

Mail order sharpening

Apr 02, 2013 by jefpen2 in Cookware

10

Steam white rice - what to buy?

Apr 06, 2013 by meimei in General Topics

7

Anyone with experience with the Wok Shop's USA made flat bottom pow wok with metal handle?

Sep 13, 2012 by wabi in Cookware

17

What can I cook with a 9 quart dutch oven???

Mar 26, 2013 by lafondu in General Topics

54

Tramontina Tri-Ply vs. Kirkland Signature Pots and Pans

Jun 20, 2011 by Jenny15X in Cookware

19

Is there more than steam in steam?

Mar 29, 2013 by dickgrub in General Topics

25

What is umami to you?

Mar 11, 2013 by fldhkybnva in General Topics

33

Leftover Baby Bok Choy

Apr 01, 2013 by arielleeve in Home Cooking

14

What do you buy that can be made (somewhat) easily at home?

Mar 31, 2013 by foodieX2 in General Topics

113

Knife Rolls

Sep 29, 2011 by jfresch in Cookware

22

Pressure cooking help

Oct 05, 2012 by Lauriero in Cookware

40

LTD withdrawal

Mar 24, 2013 by meinNYC in Cookware

5

Knife Trouble. Sharp, but no edge??

Nov 26, 2012 by Nocontact in Cookware

118

Your top 3 in New Jersey

May 02, 2007 by sgschef in New Jersey

17

Tell the truth about Easter peeps.

Mar 29, 2013 by law_doc89 in General Topics

44

On rinsing rice

Mar 30, 2013 by EWSflash in Home Cooking

36