Chemicalkinetics's Profile

Type

Authentic oyster sauce

May 11, 2013 by peanuttree in General Topics

1

3qt cast iron dutch oven - useful or no?

May 09, 2013 by FitMom4Life in Cookware

11

A pea-pickin' problem

May 11, 2013 by randyjl in Home Cooking

6

Reaction to oil at Sichuan restaurants? [split from China Village thread, San Francisco]

May 04, 2013 by Ridge in General Topics

19

Is it OK to put spices over the stove?

May 05, 2013 by chefMolnar in General Topics

20

Survey: What is your favor condiment for toast?

Jan 05, 2013 by Chemicalkinetics in General Topics

146

Your Favorite South o' the Border Dishes (Non-Mexican)

Apr 25, 2013 by Perilagu Khan in General Topics

71

Storing Spices in the Fridge or Freezer

May 07, 2013 by KaimukiMan in General Topics

8

We are the Number 6 Beer Town in America

May 07, 2013 by Philly Ray in Philadelphia

12

Who,s heard of manoir craft knife

May 09, 2013 by ukjason in Cookware

5

Thin egg shells?

May 04, 2013 by foodieX2 in General Topics

27

Rinsing meat?

May 04, 2013 by SilverMoth in General Topics

29

Most overrated 'luxury food?

May 03, 2013 by mwhitmore in General Topics

356

How to replace msg in a meatloaf recipe with salt and sugar?

May 03, 2013 by curiousaboutcafos in Home Cooking

54

My last All-Clad purchase was a crock rather than a stockpot

May 06, 2013 by ATL_Brad in Cookware

16

What the heck is this?

Apr 25, 2013 by SimonSaysWoof in General Topics

32

Refreezing tofu?

May 04, 2013 by itsmejessica in General Topics

4

Squid and other Cephalopod Tastes

May 04, 2013 by rcbaughn in General Topics

8

Chipped vintage enamel

May 04, 2013 by chowaholic in Cookware

3

Mc chicken sauce and fries

May 02, 2013 by ukjason in Chains

9

Do ethnic markets discriminate?

May 02, 2013 by mucho gordo in Not About Food

176

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

76

Survey: Your Preference for Fat in Yogurt.

Jan 26, 2013 by Chemicalkinetics in General Topics

125

Before snowstorm, I must have ________

Jan 24, 2013 by GraceW in General Topics

93

Stew beef comes out dry

May 02, 2013 by sepandee in Home Cooking

19