Chemicalkinetics's Profile

Type

Cast iron teapot care

Jun 01, 2013 by EWSflash in Cookware

5

Need help with this name of vegetables please (Chinese slimy green leaves)

Jun 02, 2013 by onitsukatiger in General Topics

3

Turn Crab Salad into Crabcakes

Jun 01, 2013 by anndillman in Home Cooking

4

OXO salad spinner

May 29, 2013 by fldhkybnva in Cookware

17

Layerless Onion- Possible?

May 31, 2013 by layerlessonion in General Topics

9

Seasoning a new pan

Jun 01, 2013 by werekdells in Cookware

3

Why does my Chinese food keep coming out awful

May 26, 2013 by UnrealCaker in Home Cooking

71

"This post is making me SOOO hungry for...."

May 31, 2013 by PotatoHouse in General Topics

7

For the non-asian: Have you ever tried/heard of Chinese Herbal Soup?

May 21, 2013 by nissin67 in General Topics

22

Food storage - food in containers causing condensation

May 29, 2013 by jesswillow in General Topics

3

Terra chips question

May 28, 2013 by Jpan99 in General Topics

8

Dim Sum cooking time

May 28, 2013 by cantoris in Home Cooking

6

Mango Question

May 09, 2013 by juliejulez in General Topics

18

How do you "enhance" your take out/fast food to your liking?

May 05, 2013 by Jpan99 in General Topics

83

Need Help With Healthy Dinners

May 26, 2013 by MaddysDaddy2 in Home Cooking

39

HFCS in ALL burger buns?

May 23, 2013 by ElsieB in General Topics

72

Enough with the 'green juice'!!!

May 11, 2013 by GraceW in General Topics

24

Identify this Japanese knife?

May 26, 2013 by sedimental in Cookware

5

Looking for advice on a frying pan

Jan 14, 2012 by mkozlows in Cookware

96

Gift idea for someone that likes to cook?

May 24, 2013 by Halfmay in Cookware

24

Omelette vs scrambled eggs

Nov 08, 2012 by fldhkybnva in General Topics

107

Can you use oil mister to spray hot sauce?

May 25, 2013 by roz in Cookware

4

Recommend me a good electric spice grinder

May 25, 2013 by vonshu in Cookware

14

NY Times Kitchen Fights Obesity?

May 24, 2013 by fara in Food Media & News

7

My pot (stainless steel 205 35) has some pits, if any poison metals dissolve into food, is it still safety to us...

May 26, 2013 by frank_yang in Cookware

3