Chemicalkinetics's Profile

Type

Reusing Oil Once?

Dec 14, 2012 by CathleenH in Home Cooking

6

Knives - yes, again!

Jan 18, 2013 by JamesBend in Cookware

49

Thawing question...

Jan 22, 2013 by quiltingqueen in General Topics

38

Pig Rectum poses as calamari

Jan 18, 2013 by trolley in Food Media & News

61

Choosing between 2 gifts: Dutch ovens?

Jan 19, 2013 by Chaotik_lord in Cookware

10

Breyer's Now Has HFCS

Jan 22, 2013 by globocity in General Topics

69

Stove top seasoning of DeBuyer Mineral B Iron pan?

Jun 22, 2012 by wabi in Cookware

15

Noodles, noodles, noodles: Oh, how I love noodles.....

Jan 23, 2013 by mamachef in General Topics

65

Himalayan pink salt

Jan 23, 2013 by BiscuitBoy in General Topics

11

Is Ross Cutlery on Broadway and 2nd St. DTLA the best option for Knife Sharpening near me?

Nov 13, 2012 by jdwdeville in Los Angeles Area

29

Pressure cooker??

Jan 22, 2013 by kseiverd in Cookware

4

Shrimp: wierd, mothball-like taste

Jan 02, 2012 by 60s Girl in General Topics

29

Cast Iron - Strange

Jan 22, 2013 by subal in Cookware

13

Rice cakes

Jan 21, 2013 by shaebones in General Topics

10

Peanut Oil: What's So Great?

Jan 22, 2013 by Perilagu Khan in General Topics

9

Lodge Cast Iron Pan/Grill Pan. Worth buying?

Mar 23, 2012 by Nocontact in Cookware

34

Tough pork

Jan 21, 2013 by ganesh7676 in General Topics

8

Sunday Barnes and dim sum brunch

Jan 04, 2013 by PattiCakes in Philadelphia

24

Is bon ami the same as barkeepers friend?

Jun 29, 2009 by qwerty78 in Cookware

44

Pu-erh (Bo Nay) Tea - How Much?

Jan 18, 2013 by rinkatink888 in General Topics

7

Brand of pressure cooker used by Martha Stewart

Jan 19, 2013 by FelafelBoy in Cookware

3

Sanity check, please - Cookware use and warranty

Jan 15, 2013 by Monch in Cookware

43

Wok seasoned or not?

Jan 20, 2013 by shakeaobnbon in Cookware

2

CCK 1301

Mar 11, 2012 by Vicv07 in Cookware

44

Cleaver

Jan 20, 2013 by palomalou in Cookware

1