Chemicalkinetics's Profile

Type

Has KFC's chicken pot pie changed? (thread begun April 2012)

Apr 01, 2012 by greygarious in Chains

11
Jul 31, 2012

Worst cooks in America....was your mom one?

Jul 24, 2012 by suzigirl in General Topics

58
Jul 30, 2012

Can anyone tell me if May Lin China Inc. still makes Black Bean Hot Sauce

Jun 10, 2010 by caseypons in General Topics

36
Jul 30, 2012

Spray bottles

Jul 03, 2012 by John Francis in Cookware

17
Jul 29, 2012

Ptomaine poisoning from tarnished copper pans!!??

Feb 09, 2012 by ratgirlagogo in Cookware

23
Jul 29, 2012

Help me match each pan to a brand

Jul 23, 2012 by jbrady3324 in Cookware

49
Jul 28, 2012

Engaged = FINALLY, GET WHAT I WANT! But I can't decide, help us!

Jan 27, 2012 by KnowTheIdeal in Cookware

29
Jul 28, 2012

Cutting board blotchy after seasoning with mineral oil

Jul 28, 2012 by marilyna in Cookware

5
Jul 28, 2012

What do you buy your spice jars?

Jul 26, 2012 by StringerBell in Cookware

9
Jul 27, 2012

Why don't people pay attention to thread dates.....?????

Jul 13, 2012 by jrvedivici in Site Talk

76
Jul 27, 2012

Fontignac: The enameled cast iron debate continues

Oct 15, 2011 by eugenegirl in Cookware

49
Jul 27, 2012

What's the grey residue on my new aluminum muffin pan?

May 03, 2010 by syb in Cookware

20
Jul 27, 2012

Can I save my wok after a grease fire?

Feb 09, 2012 by philoclea in Cookware

46
Jul 26, 2012

Looking for Toronto based butcher block/cutting board makers or shops

May 29, 2012 by BDD888 in Cookware

14
Jul 26, 2012

Onions and Tears

Jul 07, 2012 by emglow101 in General Topics

25
Jul 26, 2012

Cooking with clay tagine on induction

Jul 24, 2012 by SunshiNe_Sarah in Cookware

19
Jul 26, 2012

Fontignac 8½-quart Cast Iron Oval Dutch Oven $112.91 with FREE Shipping

Jul 22, 2012 by blondelle in Cookware

24
Jul 25, 2012

Where did all the Karahi/Indian Woks go?

Sep 19, 2009 by Taffyjer in Cookware

31
Jul 25, 2012

Venting for an induction cooktop

Jul 23, 2012 by KLMJGM in Cookware

8
Jul 25, 2012

Using self-clean cycle on oven??

Jul 21, 2012 by kseiverd in Cookware

3
Jul 24, 2012

Got a jet engine to wok, now what?

Jul 14, 2012 by jedovaty in Cookware

55
Jul 24, 2012

Sushi rolls "light on the rice"

Jul 14, 2012 by fldhkybnva in General Topics

16
Jul 24, 2012

Brushed Stainless vs Stainless finishes

Jul 23, 2012 by jbrady3324 in Cookware

8
Jul 24, 2012

Cant get deBuyers to properly season

Feb 27, 2012 by Falk in Cookware

46
Jul 23, 2012

Hand Hammered Woks Comparison: Williams Sonoma and Wokshop.

Feb 03, 2012 by Chemicalkinetics in Cookware

39
Jul 22, 2012