Chemicalkinetics's Profile

Type

What's the best way to season carbon steel on electric range?

Mar 09, 2013 by DuffyH in Cookware

8

De Buyer vs Wok Shop

Mar 09, 2013 by hermiwen in Cookware

1

Ice?!?

Mar 09, 2013 by kseiverd in General Topics

2

All Clad knives

Mar 03, 2013 by NotJuliaChild in Cookware

27

Pollack, the universal "fish" substitute.

Mar 03, 2013 by law_doc89 in General Topics

18

Thinking to conduct a "frying pan shoot-out" -- seeking advice

Aug 29, 2011 by tanuki soup in Cookware

48

Jiro Dreams of Sushi - the movie.

Dec 13, 2011 by lost squirrel in Food Media & News

62

Five second rule.

Mar 03, 2013 by emglow101 in General Topics

32

Asian veggie cleaver vs bone = bad things

Mar 05, 2013 by knifesavers in Cookware

32

What's Hot, What's Not, in Pots and Pans

Feb 21, 2013 by John Francis in Cookware

27

Livers (and other organ meat) in chicken stock

Feb 19, 2013 by EggyEggoo in Home Cooking

24

Is All Clad Oven Proof?

Mar 02, 2013 by subal in Cookware

3

Things you thought you didn't need but were wrong about, and things you thought you needed but really didn't

Feb 08, 2012 by SocksManly in Cookware

148

Chili - Overkill!

Feb 28, 2013 by jounipesonen in General Topics

66

Have you ever eaten bugs... On purpose?

Mar 02, 2013 by nomnomnoms in General Topics

22

Le Creuset's fry pan v all clad fry pan

Mar 01, 2013 by ukjason in Cookware

6

Kyocera Ceramic Knives -- Do I Want One?

Feb 15, 2013 by nosh in Cookware

12

Which OXO products do you use and like?

Sep 04, 2012 by sueatmo in Cookware

23

A Third Of The Seafood We Buy Is Not What We Paid For

Mar 01, 2013 by law_doc89 in Food Media & News

20

Rice cooker alchemy

Mar 01, 2013 by elustaz in Home Cooking

7

Reviving Old Threads - Really?

Feb 18, 2013 by KaimukiMan in Site Talk

90

Dumpling question

Feb 22, 2013 by Lau in Philadelphia

12

Force Blue or Mineral B? Skillet or Crepe pan?

Feb 27, 2013 by DuffyH in Cookware

29

Fish milk???

Feb 26, 2013 by pikawicca in General Topics

11

Pan Fried Noodle Sauce??

Feb 25, 2013 by Barbarainnc in General Topics

6