Chemicalkinetics's Profile

Type

Cooking Task You Detest the Most?

Mar 04, 2010 by Perilagu Khan in Home Cooking

321

Silicone vs. Metal Bakeware?

Jun 30, 2012 by mymeowzer in Cookware

9

Should I get Henkels Miyabi 600s or Miyabi 600d (fusion) knife?

Jun 19, 2013 by shinydonut in Cookware

8

What else is better in Canada?

Jul 11, 2006 by julesrules in General Topics

319

What can i eat?

May 10, 2013 by mikilu in Special Diets

19

Why is a clear stock (vs cloudy) desirable?

Jun 17, 2013 by tangoking in Home Cooking

45

Dr. says, "No SALT ALLOWED" now what?

Jul 23, 2010 by othervoice in Home Cooking

30

Say It With Bacon - Oscar Mayer

Jun 10, 2013 by estufarian in Food Media & News

8

Sam Farber, Creator of Oxo Utensils, Dies at 88

Jun 22, 2013 by drongo in Cookware

13

Shark Fin Ban

Jun 21, 2013 by FallingLeaves in Los Angeles Area

19

Not sure if this is supposed to happen. Reseasoning cast iron skillet.

Jun 18, 2013 by VongolaDecimo in Cookware

13

Hop Sing Laundromat - recent reports?

Jun 17, 2013 by bsims76 in Philadelphia

17

Glomming off "over-rated luxury" food items!?! What "luxury" items have you never tasted but would like to?

May 03, 2013 by kseiverd in General Topics

167

What type of cookware is safest?

Jan 09, 2013 by HungrybodyHungrymind in Cookware

23

Can't believe it has come to this

Jun 09, 2013 by foodieX2 in General Topics

74

Where's My Bloody Burger?

Apr 25, 2013 by sandylc in General Topics

37

$10 meals, can we make a list?

Apr 06, 2013 by law_doc89 in Home Cooking

210

Glass vs. Plastic: Storage

Jun 13, 2013 by tangoking in Cookware

16

The salad spinner: kitchen essential or waste of space?

Jun 12, 2013 by Gracemama in Cookware

60

Electric knife sharpeners

Sep 11, 2012 by MattB in Cookware

11

Wonton/Dumpling wrappers?

Jun 15, 2013 by madeliner in Home Cooking

24

Fish Sauce

Jun 14, 2013 by sandylc in Home Cooking

20

What is Pomegranate Essence?

Jun 14, 2013 by LuluTheMagnificent in General Topics

8

Out of Towner Report on Chinatown

Jun 10, 2013 by thranduil in Philadelphia

3

Baking soda in water as meat tenderizer

Jun 15, 2013 by stymie in Home Cooking

3