Chemicalkinetics's Profile

Type

Grinder For Spices, Including Pepper and Salt

Sep 27, 2012 by CHOWEZ in Cookware

12

Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

Nov 19, 2007 by erica in General Topics

47

Is Hard Anodized Aluminum ok w/acids?

Sep 29, 2012 by mousse in Cookware

2

Cleaning a seasoned cast iron skillet-- advice please!

Sep 28, 2012 by CinnamonKitten in Cookware

8

Is my wok getting seasoned properly... or is it just dirty?

Sep 11, 2012 by SabuPDX in Cookware

9

Does learning how to cook something "ruin" you for ordering it in a restaurant?

Oct 05, 2011 by visciole in General Topics

111

What material for skillet?

Sep 21, 2012 by lamb_da_calculus in Cookware

18

Home stir-frying with a wok, is it possible? Not enough BTU?

Sep 23, 2012 by Charybdisz in Cookware

30

Why not just a pressure cooker for all liquid base cooking?

Sep 23, 2012 by Chemicalkinetics in Cookware

28

Time for new cookware

Sep 23, 2012 by GroovinGourmet in Cookware

9

New Mortar and Pestle usage questions?

Sep 22, 2012 by food_eater79 in Cookware

3

Knife skills

Jul 22, 2012 by BDD888 in General Topics

41

Le Creuset- again

Jul 07, 2012 by blweis in Cookware

8

Professional Gas Ranges -- Oven Sizes -- the Elephant in the room?

Sep 28, 2010 by cherylsteve in Cookware

18

Suggestions for mandoline?

Sep 02, 2012 by Barbara76137 in Cookware

18

2 or 3 ingredients recipes.

Nov 04, 2011 by Anarkya in Home Cooking

21

What can you do with a sauteuse pan, more specifically, fry?

Sep 12, 2012 by lhenry777 in Cookware

30

Another thread on aluminum pans: thickness, how prone to dents, bang-for-buck ability; name names

May 13, 2012 by rbraham in Cookware

8

NYT: "Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce"

Sep 03, 2012 by ipsedixit in Food Media & News

48

Copper cookware for electric range?

Sep 09, 2012 by morninglemon in Cookware

42

Now, THAT'S reality! [Chef Hunter]

Nov 10, 2011 by mucho gordo in Food Media & News

39

Pasta Pentola Recs?

Sep 12, 2012 by Alto2 in Cookware

29

Can you taste the metal from cookware and knives?

Feb 15, 2010 by Chemicalkinetics in Cookware

40

Kikuichi Warikomi Damascus Santoku

Feb 11, 2012 by kattyeyes in Cookware

139

Help! My 2 le creuset enamel saucepans are stuck together!!!

Sep 07, 2012 by janie in Cookware

9