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Chemicalkinetics's Profile

Type

High Heat vs. Deglazing

Jul 07, 2013 by mitchmu in Cookware

26

Fixing my first De Buyer mistake

Jul 14, 2013 by rmarisco in Cookware

16

What would YOU do?

May 14, 2013 by lattelover in Not About Food

129

Dried chiles -- for how long are they good?

Jul 07, 2013 by CindyJ in General Topics

5

Is it discrimination?

Mar 23, 2013 by mucho gordo in Not About Food

152

Do they make Tri-Ply cookware with copper instead of aluminum (SS-Copper-SS)?

Dec 17, 2011 by gotsmack in Cookware

50

New Staub enameled cast iron grill pan stained and damaged... what now?

Jul 15, 2013 by DaveInLA in Cookware

19

Building All-clad & Le Creuset cookware set (wedding registry) - what am I missing?

Nov 30, 2012 by aspiringcook in Cookware

65

CHOW Reviews: Wüsthof Classic 7 Pc. Knife Block #7417

Jun 17, 2013 by Dave MP in Cookware

9

Are dryness and toughness not considered defects in barbecue?

Jun 24, 2013 by Dio Seijuro in General Topics

66

Pulled Pork That's More Sugar Than Pork

Mar 11, 2011 by CHOW Staff in Features

9

To Coke or Not?

Nov 19, 2012 by sandylc in General Topics

152

Does weather affect your appetite?

Jul 06, 2013 by greygarious in General Topics

45

Cast Iron Dutch Oven - Do I Need One?

Jul 11, 2013 by DuffyH in Cookware

37

Fish sauce

Jul 09, 2013 by bumble in General Topics

13

Re-Seasoning Cast Iron Skillet

Mar 05, 2012 by Dexinthecity in Cookware

14

Identify this vegetable.

Jul 11, 2013 by islamorad in General Topics

11

Fish Sticks--yes, fish sticks!

Jul 25, 2011 by randyjl in General Topics

58

Sexy, Dishwasher Safe, Reasonably Priced Knives

Feb 03, 2013 by Albino_BlacMan in Cookware

44

Best grilling pan?!

Jul 11, 2013 by Jclaire4193 in Cookware

8

Kirkland 18/10 SS cookware, All-Clad, or Cuisinart Professional tri-ply

May 16, 2013 by ames999 in Cookware

48

Do you put Ketchup on your Hot Dogs or Hamburgers?

Jun 24, 2013 by treb in General Topics

82

Butter lettuce laced with "bug bites"

Jul 10, 2013 by fldhkybnva in General Topics

4

What do you think the best seasonings for BEEF are?

Apr 15, 2013 by JB BANNISTER in General Topics

46

Have you ever trained/tricked yourself into liking a food you hated at first?

Jun 27, 2013 by hauckpdx in General Topics

52