Chemicalkinetics's Profile

Type

Heat enhanced cast iron - dish washable?

Apr 11, 2015 by joethesmith in Cookware

21

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

473

Chinese sand-pot cooking. Successes?

about 12 hours ago by Westy in Home Cooking

3

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

205

What knives do I need!!!

Apr 24, 2015 by Dexinthecity in Cookware

17

Air travel with sushi

Apr 23, 2015 by free sample addict aka Tracy L in General Topics

39

Sriracha or sriracha or...Cha!

Jun 01, 2014 by theeatlist in General Topics

47

SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly ...

Nov 27, 2009 by hae young in Home Cooking

33

Help Seasoning De Buyer Mineral Fry Pans

Feb 01, 2012 by jljohn in Cookware

36

What is this utensil? Pics included.

Apr 25, 2015 by cooklover in Cookware

10

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

175

"Bang-Bang" - I knew I wasn't alone in this . . .

Apr 21, 2015 by MGZ in General Topics

25

What is Reasoning Behind Southern Extremely Salty Bacon?

Mar 15, 2015 by opinionatedchef in General Topics

50

Silicone vs SS Utensils with SS Cookware

Apr 22, 2015 by pnewelljr in Cookware

19

Commercial table salt contains sugar? Makes no sense to me.

Jun 18, 2013 by BrightRedMud in General Topics

15

Set of undoubtedly safe nonstick cookware? Carbon steel? Ceramic coated light cast iron? What would you get?

Jan 22, 2011 by Cinnamon in Cookware

34

5 Guys does SUCK

Sep 09, 2011 by dexxa in Chains

79

Why all the hate still for Dupont Teflon?

Jul 30, 2014 by zackly in Cookware

94

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

Aug 07, 2012 by ipsedixit in General Topics

115

Masamoto knives...

Jun 24, 2013 by buttertart in Cookware

24

Stop The Pyrex/Glassware Shenanigans (Extreme temperature change issues)

Apr 16, 2015 by AfrocentricRN29 in Cookware

38

Which turner should I get?

Apr 21, 2015 by Conundrums in Cookware

14

Smart Shanghai: The Man Who Spent A Year Studying Xiao Long Bao

Apr 22, 2015 by Melanie Wong in Food Media & News

17

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

159

What new flavor of M&Ms would you like to see?

Nov 12, 2013 by chompie in General Topics

68