Chemicalkinetics's Profile

Type

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

315
44m by jnk

Possible Double Standard Regarding Dietary Needs/Preferences

1 day ago by delys77 in Not About Food

74
3h by Karl S

Chili Definition

Jan 09, 2014 by roro808 in General Topics

215
3h by Antilope

My Chowhound Wedding

1 day ago by L.Nightshade in Home Cooking

86
4h by L.Nightshade

Bob Kramer Essential Knives: Anyone bought one?

Jul 27, 2014 by Chemicalkinetics in Cookware

11
7h by ProfessorBear

New All-Clad Handles... About Time.

Jul 25, 2014 by DuffyH in Cookware

44
9h by GH1618

How to make EXTRA-long grain white rice in a Zojirushi?

1 day ago by drasil in Cookware

2
11h by Chemicalkinetics

DIY Takoyaki, American appliance-style

Mar 17, 2014 by Kris in Beijing in Cookware

3
13h by Chemicalkinetics

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

163
13h by mcf

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

308
15h by kayelouise

Is this tacky?

Jul 21, 2014 by SilverMoth in General Topics

104
17h by CanadaGirl

Finally, a realistic review of a restaurant by a real person.

1 day ago by Firegoat in Food Media & News

14
19h by lsmutko

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

288
20h by greygarious

Keurig vs Tassimo?

Nov 27, 2010 by blondee_47 in Cookware

42
22h by Jemma24

Le Creuset always scorches tomato sauce

Jul 27, 2014 by zackly in Cookware

32
1d by DuffyH

World Market - black carbon steel wok

1 day ago by rymes in Cookware

4
1d by Pwizduo

Re-seasoning my cast iron - HELP!

Jul 27, 2014 by ILuvGrub in Cookware

21
1d by Sirrith

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

61
1d by grayelf

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

100
2d by chefj

Watermelon Controversy! - Seeded vs. Seedless?

Jul 05, 2002 by StriperGuy in General Topics

21
2d by BiscuitBoy

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

86
Jul 27, 2014

Bonchon Korean Fried Chicken opening in Chinatown...

Jun 25, 2014 by carnicero in Philadelphia

1
Jul 27, 2014

Are copper lids really necessary for copper pots?

Jul 27, 2014 by SamAnRX in Cookware

9
Jul 27, 2014

Is this pot stainless steel? How can you tell? [PICS]

Jul 26, 2014 by mike2401 in Cookware

16
Jul 27, 2014

Restaurant supply site to buy SS pan?

Jul 27, 2014 by Winny94 in Cookware

5
Jul 27, 2014