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Chemicalkinetics's Profile

Type

Tips and expensive restaurants

Jan 06, 2014 by Scharn in Not About Food

126

Why don't they make cast iron cookware the way they used to?

Apr 05, 2015 by HabaneroLady in Cookware

62

Is there objective difference between copper core and aluminum core SS clad cookware?

Jan 09, 2012 by davidahn in Cookware

187

Do you appy foods to your face or skin ?

Aug 26, 2015 by emglow101 in Not About Food

17

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

73

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

119

My Carbon Steel Crepe Pan has Rusted

2 days ago by BerkshireTsarina in Cookware

4

"It’s the singer not the song" The percieved advantage of luxury cookware.

Aug 06, 2015 by zackly in Cookware

392

Victorinox Fibrox Santoku - Opinions?

Aug 21, 2015 by DuffyH in Cookware

60

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

39

Who was rude here?

Aug 18, 2015 by chowyadoin99 in Not About Food

78

Searing - clear up my confusion

Aug 23, 2015 by Jammedandconfused in Cookware

25

Enzymes

Aug 25, 2015 by clairelv in General Topics

15

Induction friendly wok?

Apr 02, 2010 by SY3 in Cookware

16

Our perception of "authenticity"

Aug 17, 2015 by joonjoon in General Topics

190

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

25

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

61

Share your favorite YouTube cooking videos

Feb 15, 2014 by Rmis32 in Home Cooking

65

Does dried Chinese sausage ever go bad?

Nov 21, 2013 by RealMenJulienne in General Topics

13

4 Hours in Philly - What to do and where to EAT!

Aug 05, 2015 by cjquinn77 in Philadelphia

14

What time do you normally eat dinner?

Jan 22, 2014 by chartreauxx in Not About Food

57

Gas vs Electric oven

Oct 06, 2007 by arizonagirl in Cookware

104

Best way to clean your knives

Jan 22, 2011 by julietg in Cookware

51

What am I doing wrong with Sockeye Salmon

Jun 14, 2010 by JennyHunter in Home Cooking

17

No More Fried Foods or Whole Milk in Navy Chow Halls

Jul 22, 2015 by revets2 in General Topics

17