Chemicalkinetics's Profile

Type

Why are kitchen tools so expensive?

Oct 28, 2014 by Jpatcourtney in Cookware

76

Recommendation for <$300 chef / cook / santoku knife for vegetarian?

about 15 hours ago by jodaboda in Cookware

2

How to store mung bean sprouts so they last the longest?

Jan 03, 2014 by NanaMoussecurry in General Topics

12

Do you really eat less food if it’s higher quality?

1 day ago by FeeFee34 in General Topics

30

Sugar and yeast???

1 day ago by Howard_2 in General Topics

12

End grain cutting board problem?

Jul 16, 2012 by dixiegal in Cookware

34

Henry westpfal messed up my knives

Oct 25, 2014 by zakappel in Cookware

31

What brands of whole dried shiitake mushrooms -- from online sites -- do you recommend?

Oct 07, 2014 by monamifood in General Topics

13

How to make egg flowers in soup?

Jan 25, 2014 by RealMenJulienne in Home Cooking

7

Is it depressing to dine out on Thanksgiving?

Oct 23, 2014 by hlawrence in General Topics

127

What frying oil to use

Oct 28, 2014 by Monica in Home Cooking

20

Help! Is this Staub teapot worth keeping?

Oct 27, 2014 by k761110e in Cookware

24

New to Philly and I need awesome food in my life and belly!!

Oct 23, 2014 by anvali in Philadelphia

16

Waterless cookware

Sep 20, 2011 by JuniorBalloon in Cookware

24

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

94

Restaurants for interesting (moderate priced) dinner near Reading Terminal Mkt

Oct 27, 2014 by Lesliev212 in Philadelphia

4

Brunswick Stew

Oct 25, 2014 by grampart in Home Cooking

12

Every Chinese food has the same taste , what spice that gives it that taste , I want to know the particular spic...

Oct 25, 2014 by Ifygeorge in Home Cooking

52

Anyone know where I can get Kiwi knives?

Mar 10, 2010 by MFalk in Manhattan

12

What's the best non-toxic(ish) pan for cooking eggs?

Oct 22, 2014 by PutSomethingTogether in Cookware

28

Seasoning carbon steel wok - Does this look right?

Oct 26, 2014 by biz79 in Cookware

10

Slow-cooker recommendations needed

Oct 26, 2014 by rowead in Cookware

7

How long will this soup "keep" in the fridge?

Oct 27, 2014 by juliefrost in Home Cooking

5

Would you recommend heritage turkeys over the standard white broad breasted ones?

Oct 26, 2014 by GOJIRA in General Topics

22

Authentic ancient Chinese recipe for Bourbon Chicken

Aug 08, 2010 by grant.cook in Home Cooking

11