Chemicalkinetics's Profile

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Share your favorite YouTube cooking videos

Feb 15, 2014 by Rmis32 in Home Cooking

42

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

105

Shun Fuji vs. Miyagi Birchwood SG2 7" Santoku

Feb 25, 2015 by drrayeye in Cookware

53

Survey: Do you care if your sushi chefs wear gloves?

Aug 28, 2013 by Chemicalkinetics in General Topics

62

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

64

Advice on knife sharpening

Feb 26, 2015 by Mel17 in Cookware

18

How long will you stand in line for food?

Feb 21, 2015 by Cynsa in General Topics

67

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

63

Kimchi: Can I eat it like vegetables?

Feb 27, 2015 by Chemicalkinetics in General Topics

16

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

140

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

139

ASIAN DUMPLINGS! Home Cooking Dish of the Month (February 2015)

Jan 31, 2015 by Sandwich_Sister in Home Cooking

165

What are you lusting after?

Jan 09, 2015 by articshark in Cookware

86

Tramontina try-ply or All-clad

Oct 31, 2014 by Debbie234 in Cookware

105

On Being a Chef, Nobody Gets Out Alive

Feb 17, 2015 by zackly in Not About Food

116

Needs help! I think I've ruined my new enamelled CI casserole.

Feb 20, 2015 by zixien in Cookware

13

Waterless Cookware Myths or Not

Oct 25, 2011 by nhoj28 in Cookware

113

Lefty needs a knife!

Jan 04, 2014 by chickennosenshi in Cookware

61

Shears or Knife to open tough to open packs of meat?

1 day ago by comfortablynumb in Cookware

9

Common Korean Ingredients

Feb 27, 2015 by hannaone in Home Cooking

43

4 pieces of kitchen gear

Feb 27, 2015 by ccbweb in Cookware

18

Warping MultiClad Pro pan

Feb 14, 2012 by mshumaker1 in Cookware

9

Help Picking New Cookware

Feb 10, 2015 by flyingcircleg in Cookware

45

I hate my All-Clad - what am I doing wrong?

Mar 25, 2010 by iride in Cookware

45

Is it okay to...

Feb 01, 2015 by Jasz in Not About Food

57