Chemicalkinetics's Profile

Type

Grassfed beef taste test

Dec 19, 2014 by geri13999 in General Topics

61

Best Wok Brand

Mar 24, 2007 by SamuelA.L. in Cookware

28

What do you not order in restaurants...

2 days ago by brooktroutchaser in General Topics

68

Greeting and question!!

about 4 hours ago by Sistm in Cookware

6

Anyone heard of Hyakunen-Cha tea?

Jan 25, 2013 by ClarissaW in General Topics

6

Why I hate Christmas

Dec 20, 2014 by Puffin3 in General Topics

35

Chinese rib soup (pai gu tang)

about 11 hours ago by RealMenJulienne in Home Cooking

7

Going to the Dark Side-frying pan

Dec 16, 2014 by zackly in Cookware

24

Gee...Thanks, Woot!

about 10 hours ago by ricepad in Cookware

2

What is your opinion on Pampered Chef products?

Dec 19, 2014 by Penelope69 in Cookware

18

Cuisinart Tri-Ply French Cookware

Nov 01, 2011 by dcrb in Cookware

44

All-Clad

Dec 19, 2014 by geri13999 in Cookware

33

A truly new cooking technique from Japan

1 day ago by BobB in General Topics

8

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

289

Help me find baking (half sheet) pans that do not warp

Sep 16, 2013 by kimeats in Cookware

26

Food Odors at Work

May 14, 2007 by cayjohan in Not About Food

166

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

46

"Seasoning" a wooden butcher block - should I gently heat block in oven?

Dec 19, 2014 by ah6tyfour in Cookware

32

Different types of beef

Dec 18, 2014 by Monica in General Topics

12

Why did the chicken cross the road? To avoid a debate!

Dec 07, 2014 by PotatoHouse in General Topics

28

Reheat with Oil After Cleaning Cast Iron?

Dec 17, 2014 by Weizilla in Cookware

7

Bok choy

Dec 18, 2014 by fachinamonologues in Home Cooking

14

OT: Dishwasher Safe Barrell Handeled Utensils

Dec 18, 2014 by mobiledynamics in Cookware

3

At what point does a recipe become "yours"?

Dec 17, 2014 by mwliechty in General Topics

35

Rule #1...always...

Nov 19, 2014 by Vidute in General Topics

190