Chemicalkinetics's Profile

Type

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

411

Dashi

Feb 20, 2014 by shaebones in General Topics

17

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

55

Le Creuset always scorches tomato sauce

Jul 27, 2014 by zackly in Cookware

44

What's your favourite or most useful, kitchen item?

Sep 28, 2014 by kate12 in Cookware

67

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

52

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

82

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1319

How To Eat An Apple

Apr 16, 2014 by Shellhead in General Topics

56

Minimum Wage Impact on Restaurant (especially FF) Prices

Sep 05, 2014 by johnb in Not About Food

216

Regional Egg Roll Styles

Sep 22, 2014 by existential_crisis in General Topics

48

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

215

McDonalds Pickles/Gherkins. Tastes good or not?

Sep 04, 2014 by fluffycaterpiller in Chains

22

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

246

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

187

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

145

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

244

What should I look for when choosing a cast iron skillet?

Sep 15, 2014 by difadifa in Cookware

10

Why gluten free?

Sep 26, 2014 by pgmrdan in General Topics

31

Boiling water

Sep 27, 2014 by Marggirl in Cookware

24

Le Creuset - where is it made?

Mar 27, 2007 by BJ68 in Cookware

32

Japanese Raman: Do you mix the ingredients before eating?

Sep 22, 2014 by Chemicalkinetics in General Topics

38

Is clad overkill for stockpot or sauce pan?

Sep 14, 2014 by Winny94 in Cookware

27

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

71

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

97