Chemicalkinetics's Profile

Type

Stovetop Cooking: by temperature or power?

about 21 hours ago by drrayeye in Cookware

15

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

92

No Regrets: Glad I bought it!

Aug 24, 2014 by brooktroutchaser in Cookware

53

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

125

Can you be a Vegan or Vegetarian without using Soy products?

Sep 23, 2012 by MarianneB88 in Vegetarian & Vegan

34

New to Cast Iron Grill/Griddle -- Need Advice

Dec 01, 2011 by bliebman2 in Cookware

11

"New Revereware"

Jun 11, 2011 by Jengland in Cookware

52

Demeyere Skillet on Sale

about 12 hours ago by DuffyH in Cookware

5

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

150

Komin Cast Iron

Mar 18, 2013 by NotJuliaChild in Cookware

4

Rice cookers... a revelation?

Dec 30, 2013 by Idas in Cookware

38

New All-Clad Handles... About Time.

Jul 25, 2014 by DuffyH in Cookware

155

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

40

Best omelet pan?

Dec 26, 2013 by bagnut in Cookware

101

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

351

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

410

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

121

Carbon wok, what is step 1

Dec 25, 2009 by fjs08 in Cookware

24

What's in my knife block

Aug 24, 2014 by jimonyc in Cookware

28

Trying to make sense of the different F.Dick steels

Dec 04, 2010 by dessert_diva in Cookware

65

Where to buy blood

Aug 26, 2014 by bloodhunter in General Topics

6

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Lodge Pre-Seasoned Cast Iron?

Aug 25, 2014 by jmckee in Cookware

9

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

231

Baking Sheet with rack?

Jun 19, 2011 by dixiegal in Cookware

36