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sedimental's Profile

Type

Table Hogs and Coffee House Etiquette

Sep 25, 2013 by teezeetoo in Not About Food

123

Anything new in Bellingham these days ?

Dec 12, 2013 by LotusRapper in Pacific Northwest

160

How do you split the bill and tip evenly?

Apr 22, 2015 by emglow101 in Not About Food

104

Uses for "boozy" bread?

May 20, 2015 by greygarious in General Topics

10

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

Old burr grinder for spices not coffee

May 19, 2015 by rmarisco in Cookware

3

One Cookbook. One Weekend. What's Your Pleasure?

Jan 31, 2014 by Breadcrumbs in Home Cooking

98

Breadfarm june open house edison, wa

May 16, 2015 by divadmas in Pacific Northwest

2

Why are my wild king salmon filets different colors?

Feb 10, 2013 by fldhkybnva in General Topics

4

Forks Over Knives

May 11, 2011 by givemecarbs in Food Media & News

71

Recipes for Impromptu Casual Summer Entertaining?

May 15, 2015 by The Dairy Queen in Home Cooking

31

What type(s) of cuisine are you just not interested in cooking?

May 03, 2015 by Njchicaa in General Topics

57

Tips to cut grocery bill

Apr 20, 2015 by relizabeth in General Topics

154

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

63

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

30

Instacart

May 06, 2015 by BiscuitBoy in Food Media & News

13

Ideas for bingo potluck

May 10, 2015 by rmarisco in General Topics

37

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

LIGHT sides with ribs

Apr 23, 2015 by sweetpotater in Home Cooking

29

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Famous Recipes

May 05, 2015 by sandylc in Home Cooking

159

Grilled Cabbage

May 08, 2015 by smilingal in Home Cooking

17

Cucumber Salad

May 17, 2013 by CHOW Staff in Recipes

11

Should I get a half or quarter beef?

May 03, 2015 by BouquiGarnet in General Topics

48