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sedimental's Profile

Type

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

175

Peeling boiled eggs?

Oct 19, 2012 by RickDavidBeaudin in Home Cooking

41

Bbq menu

Apr 19, 2015 by linzandchris in General Topics

21

What new flavor of M&Ms would you like to see?

Nov 12, 2013 by chompie in General Topics

68

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

113

I need Sauterne wine for fondue, but can't find it anywhere.

Dec 29, 2010 by librarianjen in Wine

91

Domaine de l'arlot Nuits St. Georges

Jan 10, 2012 by sedimental in Wine

4

Does anybody have experience with a convection microwave oven?

May 06, 2013 by MsMaryMc in Cookware

38

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

259

I'm the turtle at the table .

Mar 27, 2015 by emglow101 in Not About Food

61

Interesting scorecard for "organic" eggs

Apr 09, 2015 by femmevox in General Topics

14

Reducing starch/calories in rice--WaPo article

Apr 08, 2015 by chowser in Food Media & News

14

Changing Eating Habits b/c of Foodborne Illness Risk

Apr 05, 2015 by HungryHoya in General Topics

30

Peeling FRESH eggs

Apr 17, 2012 by jefpen2 in Home Cooking

44

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

145

What's for Low-Carb Breakfast, Lunch or Dinner? #3

Mar 08, 2014 by biondanonima in Special Diets

414

What vintage of used Slow Cooker should I look for?

Jan 11, 2011 by goodeatsgal in Cookware

40

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

Tasting menus and other no-choice restaurants: why the praise?

Sep 22, 2013 by AlexRast in General Topics

73

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

MSG Cooking Tips

Nov 09, 2014 by VitalForce in Home Cooking

44

How much is this Champagne worth?? [moved from California board]

Nov 14, 2012 by Youneedmeade in Wine

8

Romertopf clay pot

Jan 24, 2013 by noeldottir in Home Cooking

16