sedimental

sedimental's Profile

Title, Date, Author	Replies	Last Reply
Pre-dinner drinks, do you bring a gift? Dec 15, 2012 by sotremb in Not About Food	18	Dec 26, 2012
Your best recipe for Avgolemono (greek lemon chicken soup) Dec 16, 2012 by beckster914 in Home Cooking	7	Dec 17, 2012
The Office Pot Luck - What Would You Bring? Dec 15, 2012 by Breadcrumbs in Home Cooking	141	Dec 22, 2012
Top Rhone 'most sought after' in Hong Kong auction Dec 13, 2012 by zin1953 in Wine	11	Dec 14, 2012
Food Service Staff Texting Dec 13, 2012 by TSAW in Not About Food	29	Dec 27, 2012
Montreal collector sues Canada's SAQ for $1m Dec 13, 2012 by zin1953 in Wine	4	Dec 14, 2012
What to eat with chipotle mayo Dec 13, 2012 by joolseyc09 in Home Cooking	11	Dec 13, 2012
What makes Chinese food so popular as take-out? Dec 08, 2012 by ipsedixit in General Topics	86	Dec 14, 2012
I have to toss it, right..? Dec 11, 2012 by vvv03 in General Topics	43	Dec 18, 2012
Test Thread 3 Dec 07, 2012 by Dave MP in Site Talk	24	Dec 17, 2012
Poll: Do you refrigerate eggs? Dec 05, 2012 by ipsedixit in General Topics	127	Apr 05, 2013
What makes good nachos? Nov 30, 2012 by rodeo in General Topics	43	Dec 04, 2012
No Carb "snacks" Dec 01, 2012 by King of Northern Blvd in Special Diets	16	Dec 09, 2012
Cleanse recipes Dec 01, 2012 by cleopatra999 in Special Diets	16	Dec 02, 2012
New in Bellingham/Lynden: Cassoulet Sep 11, 2012 by Neecies in Pacific Northwest	18	Jan 16, 2013
Vegetarian slow cooker recipes Dec 01, 2012 by cleopatra999 in Vegetarian & Vegan	12	Jan 02, 2013
New in Bellingham - Cheese Meat(s) Beer Oct 08, 2012 by LotusRapper in Pacific Northwest	4	Dec 31, 2012
How much would you pay for a cup of coffee? How about $7? Nov 27, 2012 by ipsedixit in Chains	52	Dec 18, 2012
What to make tonight with a single cornish game hen? Nov 28, 2012 by Dave MP in Home Cooking	19	Nov 30, 2012
Have you ever boycotted a restaurant for non food/service related issues? (i.e. political statements) Nov 26, 2012 by ylsf in Not About Food	147	Dec 01, 2012
Marinating Nov 28, 2012 by mcookie in Home Cooking	6	Nov 28, 2012
Kicking the eating out/getting take out too much habit Nov 27, 2012 by free sample addict aka Tracy L in Not About Food	41	Jan 19, 2013
Glass jars for the freezer? Jan 11, 2009 by serious in Not About Food	17	Nov 29, 2012
What is all the fuss about Red Velvet Cake Aug 01, 2012 by Ruthie789 in General Topics	157	Mar 26, 2013
Wintertime Smoothies? Nov 28, 2012 by Spicyhot in Home Cooking	1	Nov 28, 2012

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Location:

Washington State

Profile

Best meal I ever ate:

every new experience is "the Best".

My current drink of choice:

Wine...always... wine is my first choice....after a nice cocktail :)

I really wish I could:

Cook all day, every day.

My "Go-to" dinner party dish:

No particular dish. I like new things and rarely make the same thing twice.

My favorite comfort food:

Anything creamy, crunchy, cheesy and salty.

My top 5 favorite restaurants:

My kitchen, my outdoor kitchen & BBQ. I seem to only want to go out for "junk" food these days ( only a few times per year) as that is something that I never cook at home. When traveling, I like small, local, casual restaurants and really enjoy a Gastropub experience in a new town.

My most tattered cookbooks:

All the classic "old school" ones, several "hippie/healthy" style books and...my own cooking scrapbook started 5 years ago. Always changing and "tweeking" recipes.

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