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sedimental's Profile

Type

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

98

Favorite "Seasoning Salt"? Is This Regional?

Jan 12, 2015 by kaleokahu in General Topics

34

Party Early Birds

Sep 11, 2014 by CoodahGirl in Not About Food

75

Am I the only one who doesn't brunch?

Jan 04, 2015 by boagman in General Topics

95

People who bring their own food

Jan 11, 2015 by girloftheworld in Not About Food

165

What's for Dinner #343 - the 2015 NFL Playoff Edition! [OLD. 1/15/15]

Jan 10, 2015 by LindaWhit in Home Cooking

405

Party sides and nibbles--hot and bored!

Jan 07, 2015 by Ama658 in Home Cooking

63

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

Quick Simple Asian

Jan 09, 2015 by anncan in Home Cooking

24

Danger using beef neck bones for stock?

Jan 11, 2015 by wekick in General Topics

6

Favorite sushi fillings?

Jan 12, 2015 by JetLaggedChef in Home Cooking

44

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

The view from the kitchen window

Aug 05, 2014 by Harters in Not About Food

286

Will my pizza dough keep overnight?

Jan 21, 2011 by loukoumades in Home Cooking

15

Help with planning a meal around Anne Burrell's turnip gratin, please.

Jan 11, 2015 by ninrn in Home Cooking

18

Poached chicken for chicken salad - best way to season

Nov 15, 2013 by fldhkybnva in Home Cooking

32

Clarifying Homemade Chicken Stock With Egg Whites - Fail

Feb 19, 2014 by Atomic76 in Home Cooking

29

Zhenjiang vinegar

Mar 31, 2014 by fldhkybnva in Home Cooking

21

Dishes from left over pot roast.

Nov 01, 2014 by Hopefulone in Home Cooking

20

What's for Dinner #342- The Return of the Polar Vortex Edition! [through Jan. 10, 2015]

Jan 04, 2015 by roxlet in Home Cooking

451

Spiral veggies anyone?

May 07, 2014 by sueatmo in Special Diets

67

First homemade Pho

Jan 09, 2015 by Puffin3 in Home Cooking

14

Nutrition Action newsletter

Feb 19, 2011 by sandramrma in Food Media & News

21

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

How do you pronounce your foreign food phrases?

Jan 02, 2015 by chowser in Food Media & News

53