sedimental

sedimental's Profile

Title, Date, Author	Replies	Last Reply
No! More! Plastic! Feb 27, 2013 by Mojave in Cookware	215	May 15, 2013
"It's The Sugar, Folks" Feb 28, 2013 by GH1618 in Food Media & News	74	Mar 07, 2013
Chocolate Fountains--Are They Passe on A dessert buffet? Feb 26, 2013 by DaisyM in General Topics	105	Apr 19, 2013
Jerusalem Artichoke / Sunchoke Recipes Feb 28, 2013 by echoclerk in Home Cooking	6	Feb 28, 2013
Resistant Starch Feb 28, 2013 by Teddybear in Special Diets	16	Mar 02, 2013
Are there CH-like diet sites that people recommend? Feb 28, 2013 by cresyd in Special Diets	6	Apr 25, 2013
Home Cooking Dish of the Month (March 2013) - Voting Feb 25, 2013 by L.Nightshade in Home Cooking	37	Mar 18, 2013
Cleaning the plates Feb 18, 2013 by Scoutmaster in Not About Food	80	Mar 02, 2013
For those wine label snobs ... Feb 22, 2013 by ipsedixit in Wine	23	Feb 28, 2013
Which of your recipes are from memory only? Feb 20, 2013 by coll in Home Cooking	89	Feb 24, 2013
Home Cooking Dish of the Month (March 2013) - Nominations Feb 20, 2013 by L.Nightshade in Home Cooking	50	Feb 25, 2013
What are your favorite ways to use porcinis? Feb 19, 2013 by ChervilGeorge in Home Cooking	9	Feb 21, 2013
Everyday hors d'oeuvers - what do you serve? Feb 19, 2013 by MidwesternerTT in General Topics	24	Mar 05, 2013
Do You Buy Food Online? Feb 19, 2013 by Jamesthebutler in General Topics	18	Feb 22, 2013
Can't Chowhounds Spell ? Feb 18, 2013 by Delucacheesemonger in Not About Food	559	Feb 27, 2013
Toppings on pizza? Feb 13, 2013 by Halfmay in General Topics	59	Feb 18, 2013
Where do you take your dinner? Feb 12, 2013 by Perilagu Khan in Not About Food	69	Mar 31, 2013
Use for bad red wine Feb 04, 2013 by CarmenR in General Topics	39	Feb 14, 2013
20 foods everyone should know how to cook Feb 10, 2013 by Hank Hanover in Home Cooking	162	Apr 07, 2013
Green tea ice cream? Feb 10, 2013 by SuchTaste in Home Cooking	3	Feb 10, 2013
Need help choosing a single wine for a multi-course Valentine's Day dinner Feb 10, 2013 by ptaylor2112 in Wine	45	Feb 18, 2013
Why are my wild king salmon filets different colors? Feb 10, 2013 by fldhkybnva in General Topics	3	Feb 10, 2013
Hot smoked salmon quesadillas pairing - Help! Feb 07, 2013 by ldillma in Wine	29	Feb 10, 2013
Cooking with wine - does it need to be good? Feb 06, 2013 by cresyd in General Topics	20	Feb 09, 2013
What oil do you use to sauté with? Feb 05, 2013 by kdlalib in Home Cooking	107	Feb 27, 2013

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Location:

Washington State

Profile

Best meal I ever ate:

every new experience is "the Best".

My current drink of choice:

Wine...always... wine is my first choice....after a nice cocktail :)

I really wish I could:

Cook all day, every day.

My "Go-to" dinner party dish:

No particular dish. I like new things and rarely make the same thing twice.

My favorite comfort food:

Anything creamy, crunchy, cheesy and salty.

My top 5 favorite restaurants:

My kitchen, my outdoor kitchen & BBQ. I seem to only want to go out for "junk" food these days ( only a few times per year) as that is something that I never cook at home. When traveling, I like small, local, casual restaurants and really enjoy a Gastropub experience in a new town.

My most tattered cookbooks:

All the classic "old school" ones, several "hippie/healthy" style books and...my own cooking scrapbook started 5 years ago. Always changing and "tweeking" recipes.

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