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sedimental's Profile

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Big big, fat, over-stuffed fridge/freezer!?!

Jun 20, 2015 by kseiverd in General Topics

79

"eggs over easy" what does it mean?

Jun 26, 2015 by GH1618 in General Topics

13

Can't stand the heat: your ideas for preparing meals without adding heat to the kitchen

Jun 26, 2015 by allipalli in Home Cooking

37

Wegman's Faux Pas [Moved from Boston]

Jun 05, 2015 by gracenote in Not About Food

154

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Really confused about health of pan frying

Sep 24, 2013 by Adelphos33 in General Topics

99

What gadgets/cookware would you have in an efficiency apt? (my list) (kid leaving in fall)

Jun 21, 2015 by exvaxman in Cookware

45

BBQ Season Is Upon Us!

Jun 22, 2015 by HariGhotra in BBQ, Smoking, & Grilling

31

Please help- need meatless mains for eater with sensory issues

Jun 19, 2015 by Chris VR in Home Cooking

74

Map: The most uniquely popular cuisine in every state

Jun 13, 2015 by MGZ in Food Media & News

69

Salt Brand -- How Important is the Brand?

Oct 01, 2013 by Chemicalkinetics in General Topics

160

My Beef...tastes like a cow.

Mar 21, 2012 by sedimental in Home Cooking

32

The Roasted Rosemary Chicken - So Easy, Yet So Hard !!

Jun 14, 2015 by treb in General Topics

26

Planning a Birthday Lunch - Do I pay for Birthday Girl?

Jun 17, 2015 by kailysmitson in Not About Food

18

What did Y'all Grill this Weekend?

May 25, 2015 by BiscuitBoy in BBQ, Smoking, & Grilling

37

2 VERY ripe avocados... WHAT to do with them??

Jun 21, 2015 by kseiverd in Home Cooking

16

How has your cooking evolved with age?

Jun 13, 2015 by lamb_da_calculus in Home Cooking

52

Percolator, auto-drip, or press? Or...?

Jun 15, 2015 by iheartcooking in Cookware

12

How do you feel about waiters clearing dirty dishes and then serving food without washing their hands in between?

Jun 09, 2015 by johnb in Not About Food

64

When should I add vinegar for Chicken Adobo?

Jun 17, 2015 by loveyournoms in Home Cooking

6

Modifying a recipe for stove top instead of slow cooker?

Jun 14, 2015 by kitkat12 in Home Cooking

8

How to make a classic chicken noodle soup?

Jun 15, 2015 by laraibcooks in Home Cooking

18

7 maps and charts that explain the looming egg crisis everyone will soon be talking about

Jun 13, 2015 by MGZ in General Topics

22

Enough televised cooking competitions!

Nov 06, 2014 by elegraph in Food Media & News

53

ISO Budget-Conscious, Meat-Centric Meals for a Crowd

Jun 12, 2015 by DuffyH in Home Cooking

51