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sedimental's Profile

Type

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

193
Jul 17, 2014

Obama cuts the line at Franklin BBQ in Austin

Jul 12, 2014 by Firegoat in Food Media & News

104
Jul 16, 2014

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

81
Jul 16, 2014

Salad combinations for everyday...

Jul 15, 2014 by cookiekakie in Home Cooking

23
Jul 16, 2014

Millennial Dining Trends: What Have You Noticed?

Jun 16, 2014 by Pei in Not About Food

58
Jul 16, 2014

Dinner guest peeve

Apr 21, 2014 by lafarrell in Not About Food

82
Jul 14, 2014

Tipping during happy hour

Jul 08, 2014 by Bobfrmia in Not About Food

162
Jul 14, 2014

Where to buy vintage silverplate

Jul 12, 2014 by drymanhattan in Cookware

8
Jul 14, 2014

Two Fat Ladies - now there is none

Mar 17, 2014 by Harters in Food Media & News

59
Jul 14, 2014

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

278
Jul 13, 2014

Much more than crab cakes

Jul 09, 2014 by bitchincook in Home Cooking

5
Jul 11, 2014

Sriracha or sriracha or...Cha!

Jun 01, 2014 by theeatlist in General Topics

46
Jul 11, 2014

Old Lunchbox Favorites

Jan 29, 2014 by bugablue13 in General Topics

134
Jul 11, 2014

Summer Entertaining--No Grill, No Oven

Jul 10, 2014 by LeoLioness in Home Cooking

16
Jul 11, 2014

Does anyone use the Chefs Choice M130 knife sharpener?

Jan 27, 2011 by CindyJ in Cookware

51
Jul 10, 2014

Canned tomatoes and there metallic taste!?

Feb 25, 2014 by daislander in General Topics

7
Jul 10, 2014

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130
Jul 10, 2014

Guacamole recipe?

Aug 10, 2013 by terlin in Home Cooking

34
Jul 08, 2014

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

191
Jul 08, 2014

What reasonably healthy options have you found in the fast food chain world?

Jun 01, 2014 by johnb in Chains

23
Jul 07, 2014

Southern at Heart - New Food Network show/star - Damaris Phillips

Nov 02, 2013 by TomDel in Food Media & News

28
Jul 07, 2014

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24
Jul 06, 2014

Food at wakes

Apr 05, 2013 by EM23 in General Topics

92
Jul 06, 2014

Tasty Tuscany Trails

Apr 13, 2014 by sedimental in Wine

25
Jul 05, 2014

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

56
Jul 05, 2014