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sedimental's Profile

Type

Creating a Cooking/Supper Club

Jan 22, 2011 by dkennedy in Not About Food

49

House Warming Party

May 28, 2015 by Jessica_Strickland1988 in Home Cooking

31

In Japan, You Get a Tax Break and a Side of Lobster and Beef

May 30, 2015 by ipsedixit in Food Media & News

3

Preparing food beforehand

May 31, 2015 by hildesofie in Home Cooking

12

Do you trust restaurant websites?

May 27, 2015 by gutreactions in Not About Food

14

A Message from The Chowhound Team & Plans for 2015

Dec 09, 2014 by The Chowhound Team in Site Talk

96

André Soltner on Mother Sauces

May 26, 2015 by smaki in Food Media & News

22

Canned foods . I use them . Do you ?

May 25, 2015 by emglow101 in General Topics

30

Favorite Chicken Salad Mix-Ins?

May 25, 2015 by LindaWhit in Home Cooking

37

Coming to a Wendy's Near You

May 26, 2015 by Puffin3 in Food Media & News

95

Nice pigskin gel

May 26, 2015 by clairelv in Home Cooking

13

Mac & Cheese: To bake or not to bake?

May 25, 2015 by nycguy20011 in Home Cooking

34

Best Food at/for Ski-to-Sea?

May 20, 2015 by kaleokahu in Pacific Northwest

12

Food by the Gallon: The Water We Eat

May 22, 2015 by Melanie Wong in Food Media & News

11

The missing elusive complex backnote

May 24, 2015 by Puffin3 in Home Cooking

15

Arrrgh! Please help settle tipping argument!!!

May 07, 2015 by onthelam in Not About Food

154

Marinading steak

May 25, 2015 by law_doc89 in Home Cooking

12

Table Hogs and Coffee House Etiquette

Sep 25, 2013 by teezeetoo in Not About Food

123

Anything new in Bellingham these days ?

Dec 12, 2013 by LotusRapper in Pacific Northwest

160

How do you split the bill and tip evenly?

Apr 22, 2015 by emglow101 in Not About Food

104

Uses for "boozy" bread?

May 20, 2015 by greygarious in General Topics

10

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

Old burr grinder for spices not coffee

May 19, 2015 by rmarisco in Cookware

3

One Cookbook. One Weekend. What's Your Pleasure?

Jan 31, 2014 by Breadcrumbs in Home Cooking

98