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sedimental's Profile

Type

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

161

I'm the turtle at the table .

Mar 27, 2015 by emglow101 in Not About Food

61

Interesting scorecard for "organic" eggs

Apr 09, 2015 by femmevox in General Topics

14

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

152

Reducing starch/calories in rice--WaPo article

Apr 08, 2015 by chowser in Food Media & News

14

Changing Eating Habits b/c of Foodborne Illness Risk

Apr 05, 2015 by HungryHoya in General Topics

30

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

256

Peeling FRESH eggs

Apr 17, 2012 by jefpen2 in Home Cooking

44

Receiving expired food as a gift

Jan 03, 2014 by kdd452 in Not About Food

67

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

145

What's for Low-Carb Breakfast, Lunch or Dinner? #3

Mar 08, 2014 by biondanonima in Special Diets

414

What vintage of used Slow Cooker should I look for?

Jan 11, 2011 by goodeatsgal in Cookware

40

No Carb "snacks"

Dec 01, 2012 by King of Northern Blvd in Special Diets

18

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

Tasting menus and other no-choice restaurants: why the praise?

Sep 22, 2013 by AlexRast in General Topics

73

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Plan a month's menu on SNAP benefits.

Jun 04, 2014 by Kris in Beijing in General Topics

194

MSG Cooking Tips

Nov 09, 2014 by VitalForce in Home Cooking

44

How much is this Champagne worth?? [moved from California board]

Nov 14, 2012 by Youneedmeade in Wine

8

Romertopf clay pot

Jan 24, 2013 by noeldottir in Home Cooking

16

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

66

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

Achiote - soooooo.. what?

Jul 21, 2013 by e_bone in Home Cooking

55