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sedimental's Profile

Type

Cooking from Radically Simple by Rozanne Gold

May 22, 2011 by italy531 in Home Cooking

264

Train Wreck Bar - Burlington

Jan 22, 2015 by cmvbbay in Pacific Northwest

5

REAL pho eludes me!

Apr 08, 2013 by freedy in Home Cooking

67

Real saffron vs fake saffron

Jul 21, 2011 by hobbess in General Topics

36

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

395

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

166

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

50

How good is an oven's "dehydrate" setting?

Nov 02, 2013 by CindyJ in Cookware

19

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

117

Coconut oil in classic sauces??

Mar 14, 2013 by OCEllen in Home Cooking

25

Exactly how long does tahini paste last?

Aug 11, 2008 by Megiac in Home Cooking

21

Mexican Food. History and Geography

Jul 16, 2013 by camper in Home Cooking

18

Sending food back, what about the rest of the diners?

Sep 01, 2014 by qajohn in Not About Food

88

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

Puzzling technique in P. Allen Smith's Blackberry Jam Cake recipe

Jul 31, 2011 by greygarious in Home Cooking

9

Offer to purchase Screaming Eagle

Aug 03, 2011 by rinkatink888 in Wine

18

Sesame Oil: Love It or Leave It

Sep 20, 2012 by delys77 in Home Cooking

24

Coffee Before Your Meal - Love it !

Dec 07, 2014 by treb in General Topics

24

Need help navigating diner menu (LONG STORY WARNING)

Mar 23, 2013 by Gastronomos in General Topics

71

Ideas for super healthy food...

Oct 05, 2014 by harryharry in Home Cooking

32

Random red flags?

Jan 07, 2015 by Wahooty in Site Talk

9

Simple Good Things

Jan 06, 2015 by mistiven in General Topics

124

Mandatory municipal composting: how do you handle your food scraps?

Jan 04, 2015 by babette feasts in Not About Food

103

Anyone else over Guy Fierri?

Jan 16, 2015 by Houcasey in Food Media & News

75