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sedimental's Profile

Type

Slow Cooker Hot Wings

Oct 27, 2014 by helmut fig newton in Recipes

16

Salt Brand -- How Important is the Brand?

Oct 01, 2013 by Chemicalkinetics in General Topics

160

Where's the best pizza in or near Ferndale, WA?

Jun 20, 2015 by Kim Cooper in Pacific Northwest

2

Coming Soon: Post Tags

Jun 15, 2015 by The Chowhound Team in Site Talk

84

My Beef...tastes like a cow.

Mar 21, 2012 by sedimental in Home Cooking

32

The Roasted Rosemary Chicken - So Easy, Yet So Hard !!

Jun 14, 2015 by treb in General Topics

26

Does this product exist?

Jun 18, 2015 by Puffin3 in Not About Food

12

Planning a Birthday Lunch - Do I pay for Birthday Girl?

Jun 17, 2015 by kailysmitson in Not About Food

18

What did Y'all Grill this Weekend?

May 25, 2015 by BiscuitBoy in BBQ, Smoking, & Grilling

37

2 VERY ripe avocados... WHAT to do with them??

Jun 21, 2015 by kseiverd in Home Cooking

16

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

532

How has your cooking evolved with age?

Jun 13, 2015 by lamb_da_calculus in Home Cooking

52

"A problem occurred with this webpage so it was reloaded."

May 28, 2015 by steve h. in Site Talk

22

Percolator, auto-drip, or press? Or...?

Jun 15, 2015 by iheartcooking in Cookware

12

How do you feel about waiters clearing dirty dishes and then serving food without washing their hands in between?

Jun 09, 2015 by johnb in Not About Food

64

When should I add vinegar for Chicken Adobo?

Jun 17, 2015 by loveyournoms in Home Cooking

6

Modifying a recipe for stove top instead of slow cooker?

Jun 14, 2015 by kitkat12 in Home Cooking

8

How to make a classic chicken noodle soup?

Jun 15, 2015 by laraibcooks in Home Cooking

18

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

424

7 maps and charts that explain the looming egg crisis everyone will soon be talking about

Jun 13, 2015 by MGZ in General Topics

22

Enough televised cooking competitions!

Nov 06, 2014 by elegraph in Food Media & News

53

ISO Budget-Conscious, Meat-Centric Meals for a Crowd

Jun 12, 2015 by DuffyH in Home Cooking

51

The Beet - So Long Brussel Sprouts and Kale, The Beet Is The New Veg.

Jun 01, 2015 by treb in General Topics

65

What would you do if you dropped dinner on the floor?

Jun 09, 2015 by gourmanda in General Topics

57

Internet Recipes vs. Cookbook Recipes

Jun 12, 2015 by BobbieSue in Home Cooking

28