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sedimental's Profile

Type

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

54

Domaine de l'arlot Nuits St. Georges

Jan 10, 2012 by sedimental in Wine

4

Does anybody have experience with a convection microwave oven?

May 06, 2013 by MsMaryMc in Cookware

38

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

259

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

424

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

161

Recipe ideas for picky husband?

Mar 31, 2014 by Sdgirl619 in Home Cooking

180

I'm the turtle at the table .

Mar 27, 2015 by emglow101 in Not About Food

61

Interesting scorecard for "organic" eggs

Apr 09, 2015 by femmevox in General Topics

14

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

152

Reducing starch/calories in rice--WaPo article

Apr 08, 2015 by chowser in Food Media & News

14

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

106

Changing Eating Habits b/c of Foodborne Illness Risk

Apr 05, 2015 by HungryHoya in General Topics

30

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

256

Cucumber Salad

May 17, 2013 by CHOW Staff in Recipes

6

Peeling FRESH eggs

Apr 17, 2012 by jefpen2 in Home Cooking

44

Receiving expired food as a gift

Jan 03, 2014 by kdd452 in Not About Food

67

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

145

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

293

What's for Low-Carb Breakfast, Lunch or Dinner? #3

Mar 08, 2014 by biondanonima in Special Diets

414

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

276

What vintage of used Slow Cooker should I look for?

Jan 11, 2011 by goodeatsgal in Cookware

40

No Carb "snacks"

Dec 01, 2012 by King of Northern Blvd in Special Diets

18

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107