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sedimental's Profile

Type

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

467

I'm the turtle at the table .

Mar 27, 2015 by emglow101 in Not About Food

36

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

292

What vintage of used Slow Cooker should I look for?

Jan 11, 2011 by goodeatsgal in Cookware

40

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

253

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

414

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

517

No Carb "snacks"

Dec 01, 2012 by King of Northern Blvd in Special Diets

18

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25

Recipe ideas for picky husband?

Mar 31, 2014 by Sdgirl619 in Home Cooking

175

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

460

Tasting menus and other no-choice restaurants: why the praise?

Sep 22, 2013 by AlexRast in General Topics

73

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

599

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Plan a month's menu on SNAP benefits.

Jun 04, 2014 by Kris in Beijing in General Topics

194

MSG Cooking Tips

Nov 09, 2014 by VitalForce in Home Cooking

44

Does anybody have experience with a convection microwave oven?

May 06, 2013 by MsMaryMc in Cookware

34

How much is this Champagne worth?? [moved from California board]

Nov 14, 2012 by Youneedmeade in Wine

8

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

256

Romertopf clay pot

Jan 24, 2013 by noeldottir in Home Cooking

16

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

489

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

66

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

SPAM

Apr 02, 2009 by bigfellow in General Topics

177