s

sedimental's Profile

Type

What cookbooks have you bought lately, or are you lusting after? Happy Spring has finally sprung, May 2015 editi...

May 02, 2015 by buttertart in Home Cooking

348

Arrrgh! Please help settle tipping argument!!!

May 07, 2015 by onthelam in Not About Food

140

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

295

Table Hogs and Coffee House Etiquette

Sep 25, 2013 by teezeetoo in Not About Food

123

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

496

Slow Cooker Hot Wings

Oct 27, 2014 by helmut fig newton in Recipes

11

Haven't returned to a former favorite restaurant because of bill issue.

May 13, 2015 by JTilCT in Not About Food

90

Anything new in Bellingham these days ?

Dec 12, 2013 by LotusRapper in Pacific Northwest

160

How do you split the bill and tip evenly?

Apr 22, 2015 by emglow101 in Not About Food

104

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

431

Uses for "boozy" bread?

May 20, 2015 by greygarious in General Topics

10

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

417

Old burr grinder for spices not coffee

May 19, 2015 by rmarisco in Cookware

3

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

Nov 14, 2011 by Ramius in Home Cooking

142

One Cookbook. One Weekend. What's Your Pleasure?

Jan 31, 2014 by Breadcrumbs in Home Cooking

98

Breadfarm june open house edison, wa

May 16, 2015 by divadmas in Pacific Northwest

2

Why are my wild king salmon filets different colors?

Feb 10, 2013 by fldhkybnva in General Topics

4

Forks Over Knives

May 11, 2011 by givemecarbs in Food Media & News

71

Recipes for Impromptu Casual Summer Entertaining?

May 15, 2015 by The Dairy Queen in Home Cooking

31

What type(s) of cuisine are you just not interested in cooking?

May 03, 2015 by Njchicaa in General Topics

57

Tips to cut grocery bill

Apr 20, 2015 by relizabeth in General Topics

154

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

63

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

30