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sedimental's Profile

Type

Your favorite junk food or guilty pleasure?

Apr 20, 2015 by mushroomaffairs in General Topics

82

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

175

Please interpret this menu pricing....

Apr 20, 2015 by ylsf in Not About Food

108

Tips to cut grocery bill

Apr 20, 2015 by relizabeth in General Topics

135

Anything new in Bellingham these days ?

Dec 12, 2013 by LotusRapper in Pacific Northwest

158

Peeling boiled eggs?

Oct 19, 2012 by RickDavidBeaudin in Home Cooking

41

LIGHT sides with ribs

Apr 23, 2015 by sweetpotater in Home Cooking

28

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

408

How do you split the bill and tip evenly?

Apr 22, 2015 by emglow101 in Not About Food

31

Bbq menu

Apr 19, 2015 by linzandchris in General Topics

21

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

Aug 07, 2012 by ipsedixit in General Topics

115

Hot Dogs... Grilled, Boiled, Steamed... or really?... Microwaved?

Apr 22, 2015 by FriedClamFanatic in General Topics

26

What new flavor of M&Ms would you like to see?

Nov 12, 2013 by chompie in General Topics

68

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

85

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

605

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

113

What is the worst wedding reception dinner you've ever had?

May 24, 2013 by alliegator in Not About Food

611

I need Sauterne wine for fondue, but can't find it anywhere.

Dec 29, 2010 by librarianjen in Wine

91

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

54

Domaine de l'arlot Nuits St. Georges

Jan 10, 2012 by sedimental in Wine

4

Does anybody have experience with a convection microwave oven?

May 06, 2013 by MsMaryMc in Cookware

38

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

259

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

463

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

424