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dolores's Profile

Type

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Ok Chowers, need your help w/instant hot cocoa

Oct 24, 2008 by rockandroller1 in General Topics

18

Fallen in love with 3-ingredient beer bread. What's your twist?

Dec 03, 2007 by MarbleFallsParadise in Home Cooking

52

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

62

What is the best brand of plain nonfat yogurt?

Jun 24, 2007 by omotosando in General Topics

82

What happened to Renaissance patisserie in Larchmont?

Nov 15, 2007 by kathy777 in General Tristate Archive

21

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

139

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

71

Mayo - No Refrigeration Needed?

Oct 20, 2007 by Servorg in Not About Food

76

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

61

Ebinger's Blackout Cake Recipe in Cooks Country Magazine

Oct 05, 2006 by embee in Home Cooking

68

What to serve with Meatloaf?

Mar 03, 2008 by food.fiend in Home Cooking

49

Converting Ounces to Cups

Aug 21, 2007 by sku in Home Cooking

19

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

63

Worst restaurants in Westchester

Feb 22, 2007 by nrxchef in New York State (exc. NYC)

235

Making cheesecake without an electric implement?

Jan 15, 2008 by Justpaula in Home Cooking

9

Keeping Strawberries fresh for a week

May 25, 2002 by Stanley Stephan in General Topics

31

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

Apr 09, 2002 by Joe H. in Home Cooking

264

Best butter for baking?

Dec 31, 2007 by suse in Home Cooking

42

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104

Potluck ettiquette

Jun 17, 2008 by starkrazi in Not About Food

135

What's the best way to reheat coffee?

Jan 11, 2009 by ipsedixit in General Topics

14

After business hours dining.

Dec 22, 2007 by Rob83 in Not About Food

54