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Soft Pretzels

mine always taste of baking soda. So much so that when I add mustard it fizzes in my mouth. How do I make this recipe but make the pretzels not have a strong baking soda taste?

Apr 16, 2012
Stern Lecture in Recipes

Recipes You've Never Heard of Outside Your Family

I loved the lumps too!

Sep 19, 2009
Stern Lecture in Home Cooking

Recipes You've Never Heard of Outside Your Family

I don't have the will to read through 950 Replys though I kind of want to.

For breakfast my favorite was hard boiled eggs sliced over toasted wheat bread with cream of mushroom soup poured over. I never really like mushrooms but for some reason this was acceptable.

She also used to make a recipe called something like Suzies Quick Meal or something.
Browned hamburger was added to frozen spinach and cooked then eggs scrambled in the mixture seasoned with a good amount of pepper and salt.

My Dad would eat a whole can of smoked oysters between Cheez Its. Disgusting!

Sep 19, 2009
Stern Lecture in Home Cooking