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dolores's Profile

Type

Getting cheesecakes and tarts off bottom of pan

Feb 29, 2008 by malvern girl in Home Cooking

19
23h by Sirrith

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

698
Jul 23, 2014

Brooklyn Subs in White Plains?

Jul 28, 2007 by debmom in New York State (exc. NYC)

8
Jul 22, 2014

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154
Jul 21, 2014

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

121
Jul 20, 2014

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111
Jul 18, 2014

Oprah's Show on Past Life Regression and Phobias with Food..

May 17, 2008 by Beach Chick in Food Media & News

65
Jul 15, 2014

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72
Jul 14, 2014

Food "etiquette" after a death

Nov 04, 2008 by danhole in General Topics

35
Jul 14, 2014

Desperate British housewife seeking scones in Westchester

Mar 28, 2005 by Madge in General Tristate Archive

26
Jul 09, 2014

Tip jars - love 'em? Hate 'em?

Dec 14, 2007 by lynnlato in Not About Food

122
Jul 09, 2014

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137
Jul 09, 2014

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

106
Jul 09, 2014

Very Blueberry Muffins

Jun 02, 2008 by CHOW Staff in Recipes

39
Jun 23, 2014

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119
Jun 23, 2014

Ok Chowers, need your help w/instant hot cocoa

Oct 24, 2008 by rockandroller1 in General Topics

18
Jun 16, 2014

Fallen in love with 3-ingredient beer bread. What's your twist?

Dec 03, 2007 by MarbleFallsParadise in Home Cooking

52
Jun 12, 2014

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

62
Jun 11, 2014

What is the best brand of plain nonfat yogurt?

Jun 24, 2007 by omotosando in General Topics

82
Jun 09, 2014

What happened to Renaissance patisserie in Larchmont?

Nov 15, 2007 by kathy777 in General Tristate Archive

21
May 31, 2014

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

139
May 30, 2014

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

71
May 29, 2014

Mayo - No Refrigeration Needed?

Oct 20, 2007 by Servorg in Not About Food

76
May 28, 2014

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65
May 21, 2014

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

61
May 12, 2014