CHEFINTHECLOSET

Location:

Edmonton, Alberta

Best meal I ever ate:

Morrocan Lamb Tagine

My current drink of choice:

Sobieski vodka from Poland

I really wish I could:

Flambé fearlessly;)

My "Go-to" dinner party dish:

Spanakopita

My favorite comfort food:

For something sweet its Warm Pudding chômeur with vanilla ice cream and for something meaty it's Sfiha (Lahm Bi`ajeen) with lots of hot sauce!!

My top 5 favorite restaurants:

Saigon Paradise, Red Ox Inn in Edmonton, Alberta, Rocky Mountain Bagel Co. in Canmore, Alberta, Apsara in Québec City and Sphynx in Wroclaw, Poland

My most tattered cookbooks:

The New York Times Cookbook, Crazy Plates by Janet and Greta Podleski, A Taste of Québec by Julian Armstrong, Lebanese Cuisine by Chef Annisa Helou, and Ricardo's, Meals for Every Occasion.