magt's Profile
Sides with lobster
How about Garlic Fries? We are doing crab legs on Christmas Day and I plan to serve these
http://www.epicurious.com/recipes/food/views/San-Francisco-Garlic-Fries-366699
sauce for beef tenderloin/
I am roasting a beef tenderloin for christmas dinner. I usually make a horseradish sauce to serve with it but would also like to make another sauce, maybe port wine or bordelaise. Sides will be au gratin potatoes and sugar snap peas. Any favorite recipes or suggestions? Thanks
crawfish?
My sons brrthday is coming up. He would like a big platter of fried crawfish.
Any recommendations? City or burbs
February 2010 COTM: Louisiana Kitchen PORK, BEEF, VEAL & LAMB
We thought it was just right, but we like hot. Definitely spicy, maybe go easy on the cayenne and be sure to seed the jalepenos
February 2010 COTM: Louisiana Kitchen POULTRY AND RABBIT
Made Chicken Big Mamou on Pasta yesterday. Lots of steps to this one. Left out 2 of the sticks of butter, one from the sauce and one from the chicken saute step. Can't imagine eating over a pound of butter to a pound of pasta. Did not follow the individual serving instructions. Just sauted the pasta in the butter to rewarm and then mixed with the sauce. Even heated the plates as instructed which was a nice touch. Will make again but don't think I will precook the pasta and reheat in butter. I will just cook the pasta when the sauce is done and mix all together.
February 2010 COTM: Louisiana Kitchen PORK, BEEF, VEAL & LAMB
Just finished eating the Cajun Meatloaf. 23 y/o son said it was the best meatlof ever. Followed recipe as written but used all ground beef and no pork. It was really outstanding. Be sure to make the Very Hot Cajun Sauce for Beef to top the meatloaf slices. Made the sauce a day ahead and reheated.
duck recipe - what do you think?
Thanks everyone. Doesn't have to be duck a l'orange, just a great duck recipe.
The JC recipe looks great. Though it looks like I need to plan a whole day for it.
duck recipe - what do you think?
I will be making a duck for the first time this weekend. Please share your favorite recipe or tell me what you think of this one
http://www.recipezaar.com/Roast-Duck-LOrange-48561
Thanks, much appreciated!
